Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Carrot-Mushroom Stir-fry
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- #40584
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons butter
2 tablespoons oil
1 pound carrots, peeled and sliced very thin
3/4 pound mushrooms, sliced very thin
1/2 cup green onions with tops, sliced thin
1 tablespoon lemon juice
1/4 teaspoon salt, or to taste
1/4 teaspoon fresh ground pepper, or to taste
directions
In large skillet, heat butter and oil until bubbly. Add carrots, mushrooms and onions. Cook and stir until vegetables are tender, about 8 minutes.
Stir in lemon juice, salt and pepper.
added by
amplecook
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
June 15, 2015
This recipe is the best. I found it years ago in a magazine and later lost it. I was really happy to find it here. All of my family and friends also like it - even the ones that don't like carrots.