In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Carrot-Mushroom Stir-fry
- add review
- #40584
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons butter
2 tablespoons oil
1 pound carrots, peeled and sliced very thin
3/4 pound mushrooms, sliced very thin
1/2 cup green onions with tops, sliced thin
1 tablespoon lemon juice
1/4 teaspoon salt, or to taste
1/4 teaspoon fresh ground pepper, or to taste
directions
In large skillet, heat butter and oil until bubbly. Add carrots, mushrooms and onions. Cook and stir until vegetables are tender, about 8 minutes.
Stir in lemon juice, salt and pepper.
added by
amplecook
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more mushroom recipes
see more stir fry recipes
reviews & comments
June 15, 2015
This recipe is the best. I found it years ago in a magazine and later lost it. I was really happy to find it here. All of my family and friends also like it - even the ones that don't like carrots.