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Asian Cold Lobster Salad
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- #47082
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds spiny lobster, whole, cooked
2 tablespoons minced fresh cilantro
lettuce leaves
DRESSING
1 tablespoon light oil
1 clove garlic, pressed or minced
2 tablespoons rice vinegar
1/2 tablespoon light soy sauce
1/2 tablespoon toasted sesame seeds
1 tablespoon green onions or chives, minced
1/4 teaspoon fresh ginger, minced
1/8 teaspoon black pepper
1 lime, juiced
directions
Remove lobster meat from shell and cut into chunks. Blend dressing ingredients together, then toss with lobster meat and chill.
Serve on lettuce leaves; garnish with cilantro.
added by
SageChef
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 14, 2013
Was happy to find a lobster salad recipe that didn't have a mayo dressing on it. The dressing on this is light and full flavored and went really well with the lobster. I always hate covering up expensive lobster with heavy mayo.