This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blue Point Grille Lobster Salad
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- #41280
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon Dijon mustard
1 tablespoon minced shallots
1 tablespoon capers
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 pound lobster meat, cooked and cut into bite-sized pieces
directions
In a bowl, mix together the mayonnaise, parsley, mustard, shallots, capers, lemon juice, salt, and pepper until well combined.
Gently stir in the lobster and mix until coated in the dressing.
Serve immediately or chill in the refrigerator for 1-2 hours before serving.
Recipe Source: Blue Point Grille, Cleveland
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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