Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chilled Lobster Salad With Basil Lime Salsa
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- #45764
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup seeded, chopped, unpeeled tomatoes
2 tablespoons fresh lime juice
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 clove garlic, peeled
1 1/2 cup seeded, chopped, unpeeled tomatoes
1/3 cup peeled, seeded and diced cucumber
1/3 cup finely chopped green onions
2 tablespoons finely chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 1/2 ears fresh corn, cooked
4 cups tightly packed sliced romaine lettuce
1 cup tightly packed trimmed watercress
3/4 pound cooked lobster meat, cut into bite-sized pieces
directions
Position knife blade in a food processor bowl. Add 1/2 cup tomato and next 4 ingredients. Process until smooth.
Pour mixture into a medium bowl. Stir in 1-1/2 cups tomato and next 5 ingredients. Set aside.
Cut whole kernels from ears of corn to measure 2 cups. Combine corn, lettuce and watercress in a large bowl. Toss well. Add tomato mixture and toss gently to coat.
Divide evenly among serving plates. Top each with lobster.
added by
hungryone
nutrition data
Nutritional data has not been calculated yet.
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