Chilled Lobster Salad With Basil Lime Salsa Recipe

ingredients

1/2 cup seeded, chopped, unpeeled tomatoes
2 tablespoons fresh lime juice
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 clove garlic, peeled
1 1/2 cup seeded, chopped, unpeeled tomatoes
1/3 cup peeled, seeded and diced cucumber
1/3 cup finely chopped green onions
2 tablespoons finely chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 1/2 ears fresh corn, cooked
4 cups tightly packed sliced romaine lettuce
1 cup tightly packed trimmed watercress
3/4 pound cooked lobster meat, cut into bite-sized pieces

directions

Position knife blade in a food processor bowl. Add 1/2 cup tomato and next 4 ingredients. Process until smooth.

Pour mixture into a medium bowl. Stir in 1-1/2 cups tomato and next 5 ingredients. Set aside.

Cut whole kernels from ears of corn to measure 2 cups. Combine corn, lettuce and watercress in a large bowl. Toss well. Add tomato mixture and toss gently to coat.

Divide evenly among serving plates. Top each with lobster.

nutrition data

Nutritional data has not been calculated yet.

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