Condiments

Made with water, salt, white vinegar, mango, kiwifruit, habanero chili pepper, lime, lemon, frozen orange juice concentrate

Method:   stovetop
Time:   30-60 minutes

Made with butter, dried apple, cinnamon, brown sugar


Time:   under 30 minutes

Made with banana liqueur, butter, banana, ground cinnamon, brown sugar


Time:   under 30 minutes

Made with habaneros, cider vinegar, fresh rosemary, oranges

Method:   stovetop
Time:   under 30 minutes

Made with raspberries, white vinegar, raw cane or date sugar

Method:   stovetop
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with dried red pepper flakes, raisins, ground nutmeg, mustard seed, blueberries, crystallized ginger, ground cinnamon, onion, salt, red wine vinegar

Method:   stovetop
Time:   1-2 hours

Made with butter, maraschino cherries, bananas, sugar, lemon juice

Method:   stovetop
Time:   30-60 minutes

Got prunes, sugar, corn syrup, and water? Make this creamy prune butter in a snap. Great for spreading on toast or as a dip, and it even stores well.


Time:   under 30 minutes

Made with peaches, brown sugar, honey, salt, cloves, ginger, allspice, nutmeg

Method:   stovetop
Time:   30-60 minutes

Made with ground cloves, nutmeg, ground ginger, pears, honey, orange juice, orange zest, sugar, ground cinnamon

Method:   stovetop
Time:   over 5 hours

Made with cider vinegar, butter, brown sugar, Red Delicious apple, dried cherries, red bell pepper, green bell pepper, garlic, shallot, fresh sage

Method:   stovetop
Time:   under 30 minutes

Made with fresh marjoram, serrano or jalapeno chilies, vegetable oil, white onions, carrots, garlic, vinegar, salt, Mexican bay leaves, dried Mexican oregano

Method:   stovetop
Time:   30-60 minutes

Made with peppermint extract, butter, confectioners' sugar


Time:   under 30 minutes

Made with white wine or cider vinegar, basil leaves

Method:   stovetop
Time:   over 5 hours

Made with sugar, salt, lemon, orange, lime, butter, dried tarragon, dried basil, black pepper


Time:   under 30 minutes

Made with butter, sugar, cornstarch, lemon juice, water, eggs

Method:   microwave
Time:   under 30 minutes

Made with garlic, white wine or cider vinegar, tarragon

Method:   stovetop
Time:   over 5 hours

Made with cayenne pepper, paprika, lemon juice, egg, oil, salt, dry mustard


Time:   under 30 minutes

Made with garlic, olive oil

Method:   oven
Time:   1-2 hours

Made with soft tofu, wine vinegar, dry mustard, salt, vegetable oil


Time:   under 30 minutes

Made with butter, fresh parsley, capers

Method:   stovetop
Time:   under 30 minutes

If you love Thanksgiving leftovers on a sandwich then this condiment is for you.


Time:   under 30 minutes

Made with olive oil, salt, cumin, Serrano peppers, garlic, coriander, dried red pepper flakes


Time:   under 30 minutes

Made with salt, celery seeds, dry mustard, sweet red peppers, sweet green peppers, onions, cider vinegar, sugar, mustard seeds

Method:   stovetop
Time:   30-60 minutes

Made with crushed red pepper, ground allspice, nectarines, golden raisins, onion, cider vinegar, brown sugar, lemon peel, crystallized ginger

Method:   stovetop
Time:   30-60 minutes

Made with salt, almonds, almond oil


Time:   under 30 minutes

Made with red or green chile, vinegar, fresh herbs, garlic, fresh herb sprig

Method:   stovetop
Time:   over 5 hours

Made with sugar, fresh mint, salt and pepper, yogurt, ground cardamon, cucumber, banana


Time:   2-5 hours

Made with garlic, olive oil, balsamic vinegar, fresh rosemary

Method:   oven
Time:   1-2 hours

Made with cider vinegar, garlic, crushed red pepper, green tomatoes, green cooking apples, tiny pickling onions, dark brown sugar, raisins, crystallized ginger

Method:   stovetop
Time:   1-2 hours

Made with sugar substitute, water, lemon juice, pears, white grape juice, ground cinnamon, ground cloves, ground allspice

Method:   stovetop
Time:   2-5 hours

Made with pickling salt, hot peppers, white vinegar

Method:   stovetop
Time:   over 5 hours

Made with silken tofu, butter, green onions, parsley, lemon juice, Dijon mustard


Time:   1-2 hours

Made with ground cloves, ground cinnamon, apples, water, sugar, fresh raspberries

Method:   stovetop
Time:   2-5 hours

Made with garlic, candied ginger, raisins, jalapeno peppers, pineapple, white vinegar, brown sugar, salt

Method:   stovetop
Time:   1-2 hours

Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, mayonnaise, pickled jalapenos, lemon zest, salt


Time:   under 30 minutes

Made with cream cheese, butter, apricot preserves


Time:   under 30 minutes

Made with apple cider vinegar, parsley, garlic, salt, black pepper, dried oregano, olive oil


Time:   over 5 hours

Made with lemons, olive oil


Time:   over 5 hours

Made with whole chive flowers, white or red wine vinegar, hot red or green peppers, chives


Time:   over 5 hours

Made with French dressing, horseradish, dehydrated onion flakes, white vinegar, dill or sweet relish, sugar, ketchup, mayonnaise, yellow mustard


Time:   1-2 hours

Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg

Method:   stovetop
Time:   30-60 minutes

Butter your bread with a twist. This shallot tarragon blend is the easy, gourmet upgrade your dinner rolls didn't know they needed.


Time:   under 30 minutes

Made with white wine vinegar, orange rind, oranges

Method:   stovetop
Time:   over 5 hours

Made with lime, butter, red onion, green bell pepper, avocado, salsa


Time:   1-2 hours

Made with white wine vinegar, fresh cilantro, fresh oregano, black peppercorns, garlic, dried red peppers, dried chipolte chili pepper, fresh basil


Time:   over 5 hours

Made with fresh basil, fresh thyme, fresh rosemary, fresh oregano, olive oil


Time:   under 30 minutes

Made with cilantro, salt, lemon juice, sugar, ginger, garlic, green chile, coconut


Time:   under 30 minutes

Made with lemon juice, Worcestershire sauce, butter, shallot, flour, stock, Cajun seasoning blend, hot sauce

Method:   stovetop
Time:   under 30 minutes