Made with lemons, tomatoes, ginger, sugar
Method: stovetop
Time: 1-2 hours
Condiments

A condiment is a flavor enhancer for food. Ketchup, mustard and mayonnaise are some of the most popular condiments. Now you can make them at home with our tasty recipes. We also have recipes for flavored oil, gourmet flavors of butter, infused vinegar recipes and more.
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Hot and Spicy Pepper And Apricot Chutney
Made with mustard seeds, red pepper flakes, red bell peppers, dried apricots, raisins, onion, garlic, fresh ginger root, cumin seeds, salt
Method: stovetop
Time: 1-2 hours
Raspberry Vinegar
Made with raspberries, white vinegar, raw cane or date sugar
Method: stovetop
Time: over 5 hours
Strawberry Almond Butter
Made with butter, powdered sugar, strawberries, almonds
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Spiced Pear Butter
Made with ground cloves, nutmeg, ground ginger, pears, honey, orange juice, orange zest, sugar, ground cinnamon
Method: stovetop
Time: over 5 hours
Chickasaw Hot Sauce
Made with molasses, vinegar, Tabasco sauce, Worcestershire sauce, lemon juice, onion, garlic, brown sugar, cayenne pepper, dry mustard
Method: stovetop
Time: 1-2 hours
Citrus-Herb Butter
Made with sugar, salt, lemon, orange, lime, butter, dried tarragon, dried basil, black pepper
Time: under 30 minutes
Hot Sweet German Mustard
Made with tarragon, honey, olive oil, apple cider vinegar, mustard seeds
Time: under 30 minutes
Green Onion Butter
Made with silken tofu, butter, green onions, parsley, lemon juice, Dijon mustard
Time: 1-2 hours
Plum Apricot Chutney
Made with salt, ground cinnamon, apricots, plums, sugar, malt vinegar, ground coriander, garam masala, chili powder
Method: stovetop
Time: 30-60 minutes
Avocado Hot Sauce
Made with onion, red or green bell pepper, salt, olive oil, red wine vinegar, red pepper flakes, avocado, tomato
Time: under 30 minutes
Whiskey Hot Wing Sauce
Made with salt and pepper, whiskey, hot sauce, horseradish
Method: stovetop
Time: under 30 minutes
Bottled Hell
Made with water, salt, white vinegar, mango, kiwifruit, habanero chili pepper, lime, lemon, frozen orange juice concentrate
Method: stovetop
Time: 30-60 minutes
Slow Cooker Chunky Apple Butter
Made with apples, sugar, ground cinnamon, ground cloves, salt
Method: crock pot
Time: 1-2 hours
Basil Vinegar
Made with white wine or cider vinegar, basil leaves
Method: stovetop
Time: over 5 hours
Raspberry Apple Butter
Made with ground cloves, ground cinnamon, apples, water, sugar, fresh raspberries
Method: stovetop
Time: 2-5 hours
Indonesian Ketchup
Made with bay leaf, Liquid Smoke, anisette liqueur, soy sauce, brown sugar, molasses, garlic, ginger, star anise
Method: stovetop
Time: under 30 minutes
Jalapeno Mayonnaise
Made with black pepper, mayonnaise, pickled jalapenos, lemon zest, salt
Time: under 30 minutes
Steakhouse Steak Butter
Made with hot pepper sauce, butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic powder
Time: under 30 minutes
Cooked Mayonnaise
Made with olive oil, egg yolks, lemon juice, water, dry mustard, black pepper
Method: stovetop
Time: under 30 minutes
Fig-and-Ginger Chutney
Made with balsamic vinegar, whole cloves, mustard seeds, raisins, red wine vinegar, honey, crystallized ginger, fresh figs
Method: stovetop
Time: under 30 minutes
Fiery Hot Habanero Pepper Sauce
Made with habaneros, onion, garlic, sugar, malt vinegar
Method: stovetop
Time: under 30 minutes
Slow Cooker Peach-Apricot Butter
Made with vanilla extract, orange or lemon juice, peaches, sugar, apricot nectar
Method: crock pot
Time: 2-5 hours
Apple Brandy Butter
Made with ground cloves, orange blossom honey, unsweetened applesauce, sugar, ground cinnamon, apple brandy
Method: stovetop
Time: under 30 minutes
Sugar Free Pear Butter
Made with sugar substitute, water, lemon juice, pears, white grape juice, ground cinnamon, ground cloves, ground allspice
Method: stovetop
Time: 2-5 hours
Bananas Foster Butter
Made with banana liqueur, butter, banana, ground cinnamon, brown sugar
Time: under 30 minutes
Zhug Yemenite Hot Sauce
Made with olive oil, salt, cumin, Serrano peppers, garlic, coriander, dried red pepper flakes
Time: under 30 minutes
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
Method: stovetop
Time: over 5 hours
Homemade Mayonnaise Without Eggs
Made with soft tofu, wine vinegar, dry mustard, salt, vegetable oil
Time: under 30 minutes
Blueberry Ketchup
Made with black pepper, salt, fresh blueberries, shallot, sugar, red wine vinegar, fresh ginger, lime juice
Method: stovetop
Time: 2-5 hours
Onion Lemon Chutney
Made with ground allspice, Vidalia onions, lemons, currants or raisins, sugar, white wine vinegar, fresh ginger root
Method: stovetop
Time: 1-2 hours
Banana Cucumber Raita
Made with sugar, fresh mint, salt and pepper, yogurt, ground cardamon, cucumber, banana
Time: 2-5 hours
Italian Panini Grill Spread
Made with oregano, garlic salt, butter, garlic, olive oil
Time: under 30 minutes
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Habanero Orange Flavored Vinegar
Made with habaneros, cider vinegar, fresh rosemary, oranges
Method: stovetop
Time: under 30 minutes
Hamburger Secret Sauce
Made with French dressing, horseradish, dehydrated onion flakes, white vinegar, dill or sweet relish, sugar, ketchup, mayonnaise, yellow mustard
Time: 1-2 hours
Guacamole Butter
Made with lime, butter, red onion, green bell pepper, avocado, salsa
Time: 1-2 hours
Southwestern Kick Vinegar
Made with white wine vinegar, fresh cilantro, fresh oregano, black peppercorns, garlic, dried red peppers, dried chipolte chili pepper, fresh basil
Time: over 5 hours
Herb Vinegar
Made with red or green chile, vinegar, fresh herbs, garlic, fresh herb sprig
Method: stovetop
Time: over 5 hours
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Jamaican Jerk Sauce
Made with allspice, brown sugar, garlic, Scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg
Time: under 30 minutes
Chimichurri Salsa
Made with apple cider vinegar, parsley, garlic, salt, black pepper, dried oregano, olive oil
Time: over 5 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.






























































