Made with dried red pepper flakes, raisins, ground nutmeg, mustard seed, blueberries, crystallized ginger, ground cinnamon, onion, salt, red wine vinegar
Method: stovetop
Time: 1-2 hours
Condiments
A condiment is a flavor enhancer for food. Ketchup, mustard and mayonnaise are some of the most popular condiments. Now you can make them at home with our tasty recipes. We also have recipes for flavored oil, gourmet flavors of butter, infused vinegar recipes and more.
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Blueberry Chutney
Prune Butter
Got prunes, sugar, corn syrup, and water? Make this creamy prune butter in a snap. Great for spreading on toast or as a dip, and it even stores well.
Time: under 30 minutes
Brown Sugar And Peach Butter
Made with peaches, brown sugar, honey, salt, cloves, ginger, allspice, nutmeg
Method: stovetop
Time: 30-60 minutes
Camelback Inn Apple and Dried Cherry Chutney
Made with cider vinegar, butter, brown sugar, Red Delicious apple, dried cherries, red bell pepper, green bell pepper, garlic, shallot, fresh sage
Method: stovetop
Time: under 30 minutes
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Apple-Cranberry Chutney
Made with ground cinnamon, ground nutmeg, ground cloves, apples, cranberries, raisins, brown sugar, orange rind, cider vinegar
Method: stovetop
Time: under 30 minutes
Basil Vinegar
Made with white wine or cider vinegar, basil leaves
Method: stovetop
Time: over 5 hours
Microwave Lemon Butter Custard Sauce
Made with butter, sugar, cornstarch, lemon juice, water, eggs
Method: microwave
Time: under 30 minutes
Roasted Garlic with Garlic-Infused Olive Oil
Made with garlic, olive oil
Method: oven
Time: 1-2 hours
Cranberry Mayonnaise
If you love Thanksgiving leftovers on a sandwich then this condiment is for you.
Time: under 30 minutes
Zhug Yemenite Hot Sauce
Made with olive oil, salt, cumin, Serrano peppers, garlic, coriander, dried red pepper flakes
Time: under 30 minutes
Nectarine Chutney
Made with crushed red pepper, ground allspice, nectarines, golden raisins, onion, cider vinegar, brown sugar, lemon peel, crystallized ginger
Method: stovetop
Time: 30-60 minutes
Cranberry Orange Vinegar
Made with rosemary sprigs, white vinegar, fresh cranberries, orange juice, honey, orange zest
Method: stovetop
Time: over 5 hours
Pumpkin Butter Spread
Made with salt, pumpkin or apple pie spice, butter, pumpkin, honey, lemon
Method: stovetop
Time: under 30 minutes
Herb Vinegar
Made with red or green chile, vinegar, fresh herbs, garlic, fresh herb sprig
Method: stovetop
Time: over 5 hours
Apple Brandy Butter
Made with ground cloves, orange blossom honey, unsweetened applesauce, sugar, ground cinnamon, apple brandy
Method: stovetop
Time: under 30 minutes
Honey Beer Mustard
Made with salt, honey, dry mustard, beer, malt or cider vinegar, white pepper, eggs
Method: stovetop
Time: 2-5 hours
Jalapeno Pineapple Chutney
Made with garlic, candied ginger, raisins, jalapeno peppers, pineapple, white vinegar, brown sugar, salt
Method: stovetop
Time: 1-2 hours
Plum Apricot Chutney
Made with salt, ground cinnamon, apricots, plums, sugar, malt vinegar, ground coriander, garam masala, chili powder
Method: stovetop
Time: 30-60 minutes
Steakhouse Steak Butter
Made with hot pepper sauce, butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic powder
Time: under 30 minutes
Hamburger Secret Sauce
Made with French dressing, horseradish, dehydrated onion flakes, white vinegar, dill or sweet relish, sugar, ketchup, mayonnaise, yellow mustard
Time: 1-2 hours
Guacamole Butter
Made with lime, butter, red onion, green bell pepper, avocado, salsa
Time: 1-2 hours
Italian Herb Infused Olive Oil
Made with fresh basil, fresh thyme, fresh rosemary, fresh oregano, olive oil
Time: under 30 minutes
Dhane Patar Chatney (Cilantro Chutney)
Made with cilantro, salt, lemon juice, sugar, ginger, garlic, green chile, coconut
Time: under 30 minutes
Apple Raisin Chutney
Made with olive oil, onions, fresh ginger root, fresh garlic, ground turmeric, ground cinnamon, ground cumin, cayenne pepper, pineapple juice, apple cider vinegar
Method: stovetop
Time: 30-60 minutes
Spiced Vinegar
Made with black peppercorns, allspice, cinnamon stick, whole cracked nutmeg, red wine vinegar, whole cloves
Time: over 5 hours
Rhubarb Relish
Made with black pepper, ground cloves, allspice, rhubarb, onion, brown sugar, vinegar, salt, cinnamon
Method: stovetop
Time: 30-60 minutes
Nuoc Cham-Dipping Sauce or Salad Dressing
Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar
Time: under 30 minutes
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
Method: stovetop
Time: under 30 minutes
Bottled Hell
Made with water, salt, white vinegar, mango, kiwifruit, habanero chili pepper, lime, lemon, frozen orange juice concentrate
Method: stovetop
Time: 30-60 minutes
Bananas Foster Butter
Made with banana liqueur, butter, banana, ground cinnamon, brown sugar
Time: under 30 minutes
Raspberry Vinegar
Made with raspberries, white vinegar, raw cane or date sugar
Method: stovetop
Time: over 5 hours
Banana Split Butter
Made with butter, maraschino cherries, bananas, sugar, lemon juice
Method: stovetop
Time: 30-60 minutes
Spiced Pear Butter
Made with ground cloves, nutmeg, ground ginger, pears, honey, orange juice, orange zest, sugar, ground cinnamon
Method: stovetop
Time: over 5 hours
Tarragon Vinegar
Made with garlic, white wine or cider vinegar, tarragon
Method: stovetop
Time: over 5 hours
Hot Dog Relish
Made with salt, celery seeds, dry mustard, sweet red peppers, sweet green peppers, onions, cider vinegar, sugar, mustard seeds
Method: stovetop
Time: 30-60 minutes
Banana Cucumber Raita
Made with sugar, fresh mint, salt and pepper, yogurt, ground cardamon, cucumber, banana
Time: 2-5 hours
Balsamic And Roasted Garlic Dipping Oil
Made with garlic, olive oil, balsamic vinegar, fresh rosemary
Method: oven
Time: 1-2 hours
Spicy Green Tomato Chutney
Made with cider vinegar, garlic, crushed red pepper, green tomatoes, green cooking apples, tiny pickling onions, dark brown sugar, raisins, crystallized ginger
Method: stovetop
Time: 1-2 hours
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
Method: stovetop
Time: over 5 hours
Green Onion Butter
Made with silken tofu, butter, green onions, parsley, lemon juice, Dijon mustard
Time: 1-2 hours
Raspberry Apple Butter
Made with ground cloves, ground cinnamon, apples, water, sugar, fresh raspberries
Method: stovetop
Time: 2-5 hours
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Cream Cheese Apricot Butter
Made with cream cheese, butter, apricot preserves
Time: under 30 minutes
Chimichurri Salsa
Made with apple cider vinegar, parsley, garlic, salt, black pepper, dried oregano, olive oil
Time: over 5 hours
Chives & Chili Vinegar
Made with whole chive flowers, white or red wine vinegar, hot red or green peppers, chives
Time: over 5 hours
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.