Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Condiments
A condiment is a flavor enhancer for food. Ketchup, mustard and mayonnaise are some of the most popular condiments. Now you can make them at home with our tasty recipes. We also have recipes for flavored oil, gourmet flavors of butter, infused vinegar recipes and more.
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Tonkatsu Sauce
Cream Cheese Apricot Butter
Made with cream cheese, butter, apricot preserves
Time: under 30 minutes
Chimichurri Salsa
Made with apple cider vinegar, parsley, garlic, salt, black pepper, dried oregano, olive oil
Time: over 5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.