Made with white wine vinegar, orange rind, oranges
Method: stovetop
Time: over 5 hours
Condiments
A condiment is a flavor enhancer for food. Ketchup, mustard and mayonnaise are some of the most popular condiments. Now you can make them at home with our tasty recipes. We also have recipes for flavored oil, gourmet flavors of butter, infused vinegar recipes and more.
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Orange-Flavored Vinegar
Basil Tomato Chutney
Made with chicken stock, tomato paste, tomatoes, onion, brown sugar, black pepper, salt, ground cloves, cayenne pepper, malt vinegar
Method: stovetop
Time: 2-5 hours
Ginger Orange Butter
Made with orange marmalade, butter, balsamic vinegar, crystallized ginger
Method: stovetop
Time: 1-2 hours
Brazilian Pepper Sauce
Made with salt, black peppercorns, olive oil, lemon juice, all purpose seasoning, garlic, fresh parsley, tomato paste
Time: under 30 minutes
Cranberry Apple Butter
Made with Granny Smith apples, cranberries, brown sugar, cinnamon stick, cinnamon, ground nutmeg, ground cloves, orange juice
Method: stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Italian Herb Infused Olive Oil
Made with fresh basil, fresh thyme, fresh rosemary, fresh oregano, olive oil
Time: under 30 minutes
Apple And Onion Ketchup
Made with castor sugar, apples, ground cinnamon, onions, salt, dry mustard, malt vinegar, ground cloves
Method: stovetop
Time: 1-2 hours
Homemade Scotch Bonnet Pepper Sauce
Made with onions, mangoes or papayas, carrots, cho cho squashes, allspice berries, fresh thyme, black peppercorns, sugar, ginger root, Scotch Bonnet peppers
Time: under 30 minutes
Jalapeno Pineapple Chutney
Made with garlic, candied ginger, raisins, jalapeno peppers, pineapple, white vinegar, brown sugar, salt
Method: stovetop
Time: 1-2 hours
Slow Cooker Apple Cider Apple Butter
Made with salt, allspice, nutmeg, apples, apple cider, sugar, cinnamon, cloves
Method: crock pot
Time: over 5 hours
Bacon-Onion Chutney
Try this flavorful bacon and onion chutney for a twist on traditional condiments. With its blend of bacon, onions, and apple cider vinegar, it's the perfect topping for grilled...
Method: stovetop
Time: under 30 minutes
Microwave Lemon Butter Custard Sauce
Made with butter, sugar, cornstarch, lemon juice, water, eggs
Method: microwave
Time: under 30 minutes
Blender Mayonnaise
Made with cayenne pepper, paprika, lemon juice, egg, oil, salt, dry mustard
Time: under 30 minutes
Spicy Green Tomato Chutney
Made with cider vinegar, garlic, crushed red pepper, green tomatoes, green cooking apples, tiny pickling onions, dark brown sugar, raisins, crystallized ginger
Method: stovetop
Time: 1-2 hours
Jack's Hot Sauce
Made with salt, cayenne pepper, ketchup, corn syrup, brown sugar, lemon juice, chili powder, onion, black pepper
Method: stovetop
Time: under 30 minutes
Vinegar Pepper Sauce
Made with salt, cider vinegar, cayenne pepper, black pepper
Time: under 30 minutes
Sherry Mayonnaise
Made with corn oil, egg, egg yolks, Dijon mustard, sherry vinegar, salt and pepper
Time: under 30 minutes
Banana Split Butter
Made with butter, maraschino cherries, bananas, sugar, lemon juice
Method: stovetop
Time: 30-60 minutes
Sun-Dried Tomato & Basil Butter
Made with salt, fresh basil, butter, sun-dried tomatoes, garlic
Time: under 30 minutes
Green Peppercorn Mustard
Made with ground allspice, white mustard seeds, green peppercorns, honey, cider vinegar, salt, ground nutmeg
Time: over 5 hours
Nectarine Chutney
Made with crushed red pepper, ground allspice, nectarines, golden raisins, onion, cider vinegar, brown sugar, lemon peel, crystallized ginger
Method: stovetop
Time: 30-60 minutes
Cream Cheese Apricot Butter
Made with cream cheese, butter, apricot preserves
Time: under 30 minutes
Creamy Eggless Mayonnaise
Eggless mayonnaise is a great option for those allergic to eggs or looking for a vegan-friendly mayo.
Time: under 30 minutes
Dhane Patar Chatney (Cilantro Chutney)
Made with cilantro, salt, lemon juice, sugar, ginger, garlic, green chile, coconut
Time: under 30 minutes
Spiced Vinegar
Made with black peppercorns, allspice, cinnamon stick, whole cracked nutmeg, red wine vinegar, whole cloves
Time: over 5 hours
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
Method: stovetop
Time: under 30 minutes
Grainy Raspberry Mustard
Made with raspberry jam, mustard seeds, dry mustard, water, white wine, raspberry vinegar, salt
Method: stovetop
Time: 2-5 hours
Hot Sweet German Mustard
Made with tarragon, honey, olive oil, apple cider vinegar, mustard seeds
Time: under 30 minutes
Tarragon Vinegar
Made with garlic, white wine or cider vinegar, tarragon
Method: stovetop
Time: over 5 hours
Brown Sugar And Peach Butter
Made with peaches, brown sugar, honey, salt, cloves, ginger, allspice, nutmeg
Method: stovetop
Time: 30-60 minutes
Strawberry Almond Butter
Made with butter, powdered sugar, strawberries, almonds
Time: under 30 minutes
Spiced Grape Butter
Made with concord grapes, sugar, cinnamon sticks, whole cloves
Method: stovetop
Time: under 30 minutes
Hot Dog Relish
Made with salt, celery seeds, dry mustard, sweet red peppers, sweet green peppers, onions, cider vinegar, sugar, mustard seeds
Method: stovetop
Time: 30-60 minutes
Balsamic And Roasted Garlic Dipping Oil
Made with garlic, olive oil, balsamic vinegar, fresh rosemary
Method: oven
Time: 1-2 hours
Green Onion Butter
Made with silken tofu, butter, green onions, parsley, lemon juice, Dijon mustard
Time: 1-2 hours
Hot Horseradish Mustard
Made with prepared horseradish, eggs, dry mustard, white wine vinegar, water, brown sugar, turmeric, salt, onion powder, red pepper
Method: stovetop
Time: over 5 hours
Avocado Hot Sauce
Made with onion, red or green bell pepper, salt, olive oil, red wine vinegar, red pepper flakes, avocado, tomato
Time: under 30 minutes
Holy Jalapeno Hot Sauce
Made with garlic, jalapeno peppers, red wine vinegar, lime, sugar, salt, onion
Time: under 30 minutes
Hot and Spicy Pepper And Apricot Chutney
Made with mustard seeds, red pepper flakes, red bell peppers, dried apricots, raisins, onion, garlic, fresh ginger root, cumin seeds, salt
Method: stovetop
Time: 1-2 hours
Mango-Peach Chutney
Made with cayenne pepper, lime, sugar, distilled vinegar, white onion, garlic, ground cinnamon, salt, ground cloves, allspice
Method: stovetop
Time: 30-60 minutes
Garlic-Herb Butter
Made with garlic powder, garlic, fresh parsley, fresh basil, shallots, watercress, lemon, butter
Time: under 30 minutes
Raspberry Vinegar
Made with raspberries, white vinegar, raw cane or date sugar
Method: stovetop
Time: over 5 hours
Slow Cooker Peach Chutney
Made with brown sugar, white vinegar, salt, peaches, raisins, onion, garlic, mustard seed, dried red chiles, crystallized ginger
Method: crock pot
Time: over 5 hours
Eggplant Chutney
Made with ground cinnamon, whole cloves, garlic, eggplants, salt, water, tomatoes, vegetable oil, onion, green chile peppers
Method: stovetop
Time: 30-60 minutes
Pumpkin Butter Spread
Made with salt, pumpkin or apple pie spice, butter, pumpkin, honey, lemon
Method: stovetop
Time: under 30 minutes
Jalapeno Mayonnaise
Made with black pepper, mayonnaise, pickled jalapenos, lemon zest, salt
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.