Cajun barbecue butter is a delicious and easy way to add some extra kick to your foods. Use it to saute shrimp, baste on corn on the cob, melt over a grilled steak, or slather on...
Time: under 30 minutes
Condiments
A condiment is a flavor enhancer for food. Ketchup, mustard and mayonnaise are some of the most popular condiments. Now you can make them at home with our tasty recipes. We also have recipes for flavored oil, gourmet flavors of butter, infused vinegar recipes and more.
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Cajun Barbecue Butter
Holy Jalapeno Hot Sauce
Made with garlic, jalapeno peppers, red wine vinegar, lime, sugar, salt, onion
Time: under 30 minutes
Apple Pear and Mango Chutney
Made with mango, curry powder, red onion, cider vinegar, brown sugar, apple, pear
Method: stovetop
Time: 30-60 minutes
Cooked Mayonnaise
Made with olive oil, egg yolks, lemon juice, water, dry mustard, black pepper
Method: stovetop
Time: under 30 minutes
Garlic-Herb Butter
Made with garlic powder, garlic, fresh parsley, fresh basil, shallots, watercress, lemon, butter
Time: under 30 minutes
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Spiced Grape Butter
Made with concord grapes, sugar, cinnamon sticks, whole cloves
Method: stovetop
Time: under 30 minutes
Bajan Seasoning Hot Sauce
Made with onions, green onions, garlic, habanero chilies, fresh parsley, fresh thyme, fresh marjoram, vinegar, ground cloves, Worcestershire sauce
Time: over 5 hours
Homemade Scotch Bonnet Pepper Sauce
Made with onions, mangoes or papayas, carrots, cho cho squashes, allspice berries, fresh thyme, black peppercorns, sugar, ginger root, Scotch Bonnet peppers
Time: under 30 minutes
Blueberry Ketchup
Made with black pepper, salt, fresh blueberries, shallot, sugar, red wine vinegar, fresh ginger, lime juice
Method: stovetop
Time: 2-5 hours
Italian Style Garlic Butter
Made with garlic, dried oregano, butter or margarine, mayonnaise or salad dressing, Parmesan cheese, dried basil
Time: under 30 minutes
Apple And Pear Spicy Chutney With Jalapeno
Made with tomato, diced tomatoes with jalapeno peppers, red onion, brown sugar, lemon, red wine vinegar, fresh ginger root, ground allspice, salt
Method: stovetop
Time: 1-2 hours
Jack's Hot Sauce
Made with salt, cayenne pepper, ketchup, corn syrup, brown sugar, lemon juice, chili powder, onion, black pepper
Method: stovetop
Time: under 30 minutes
Indonesian Ketchup
Made with bay leaf, Liquid Smoke, anisette liqueur, soy sauce, brown sugar, molasses, garlic, ginger, star anise
Method: stovetop
Time: under 30 minutes
Sherry Mayonnaise
Made with corn oil, egg, egg yolks, Dijon mustard, sherry vinegar, salt and pepper
Time: under 30 minutes
Avocado Hot Sauce
Made with onion, red or green bell pepper, salt, olive oil, red wine vinegar, red pepper flakes, avocado, tomato
Time: under 30 minutes
Maple Mustard
Made with cider vinegar, dry mustard, maple syrup, egg yolks
Method: stovetop
Time: over 5 hours
Whiskey Hot Wing Sauce
Made with salt and pepper, whiskey, hot sauce, horseradish
Method: stovetop
Time: under 30 minutes
Bacon-Onion Chutney
Try this flavorful bacon and onion chutney for a twist on traditional condiments. With its blend of bacon, onions, and apple cider vinegar, it's the perfect topping for grilled...
Method: stovetop
Time: under 30 minutes
Mango-Peach Chutney
Made with cayenne pepper, lime, sugar, distilled vinegar, white onion, garlic, ground cinnamon, salt, ground cloves, allspice
Method: stovetop
Time: 30-60 minutes
Ginger Orange Butter
Made with orange marmalade, butter, balsamic vinegar, crystallized ginger
Method: stovetop
Time: 1-2 hours
Strawberry Almond Butter
Made with butter, powdered sugar, strawberries, almonds
Time: under 30 minutes
Sun-Dried Tomato & Basil Butter
Made with salt, fresh basil, butter, sun-dried tomatoes, garlic
Time: under 30 minutes
Chickasaw Hot Sauce
Made with molasses, vinegar, Tabasco sauce, Worcestershire sauce, lemon juice, onion, garlic, brown sugar, cayenne pepper, dry mustard
Method: stovetop
Time: 1-2 hours
Fig-and-Ginger Chutney
Made with balsamic vinegar, whole cloves, mustard seeds, raisins, red wine vinegar, honey, crystallized ginger, fresh figs
Method: stovetop
Time: under 30 minutes
Slow Cooker Peach Chutney
Made with brown sugar, white vinegar, salt, peaches, raisins, onion, garlic, mustard seed, dried red chiles, crystallized ginger
Method: crock pot
Time: over 5 hours
Apple-Cranberry Chutney
Made with ground cinnamon, ground nutmeg, ground cloves, apples, cranberries, raisins, brown sugar, orange rind, cider vinegar
Method: stovetop
Time: under 30 minutes
Green Peppercorn Mustard
Made with ground allspice, white mustard seeds, green peppercorns, honey, cider vinegar, salt, ground nutmeg
Time: over 5 hours
Chipotle Ketchup
Made with tequila, lime juice, cumin seeds, ketchup, chipotle chiles, adobo sauce
Method: stovetop
Time: under 30 minutes
Cranberry Orange Vinegar
Made with rosemary sprigs, white vinegar, fresh cranberries, orange juice, honey, orange zest
Method: stovetop
Time: over 5 hours
Pumpkin Butter Spread
Made with salt, pumpkin or apple pie spice, butter, pumpkin, honey, lemon
Method: stovetop
Time: under 30 minutes
Onion Lemon Chutney
Made with ground allspice, Vidalia onions, lemons, currants or raisins, sugar, white wine vinegar, fresh ginger root
Method: stovetop
Time: 1-2 hours
Apple Brandy Butter
Made with ground cloves, orange blossom honey, unsweetened applesauce, sugar, ground cinnamon, apple brandy
Method: stovetop
Time: under 30 minutes
Honey Beer Mustard
Made with salt, honey, dry mustard, beer, malt or cider vinegar, white pepper, eggs
Method: stovetop
Time: 2-5 hours
Jamaican Jerk Sauce
Made with allspice, brown sugar, garlic, Scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg
Time: under 30 minutes
Italian Panini Grill Spread
Made with oregano, garlic salt, butter, garlic, olive oil
Time: under 30 minutes
Plum Apricot Chutney
Made with salt, ground cinnamon, apricots, plums, sugar, malt vinegar, ground coriander, garam masala, chili powder
Method: stovetop
Time: 30-60 minutes
Steakhouse Steak Butter
Made with hot pepper sauce, butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic powder
Time: under 30 minutes
Amish Sandwich Spread
Made with mustard, mayonnaise, flour, green tomatoes, peppers, sweet pickles, vinegar, sugar, onions, celery
Method: stovetop
Time: over 5 hours
Chile De Arbol Hot Sauce
Made with cumin seeds, allspice berries, ground allspice, whole cloves, ground cloves, dried oregano, salt, garlic
Method: stovetop
Time: over 5 hours
Creamy Eggless Mayonnaise
Eggless mayonnaise is a great option for those allergic to eggs or looking for a vegan-friendly mayo.
Time: under 30 minutes
Basil Tomato Chutney
Made with chicken stock, tomato paste, tomatoes, onion, brown sugar, black pepper, salt, ground cloves, cayenne pepper, malt vinegar
Method: stovetop
Time: 2-5 hours
Rhubarb Ketchup
Made with black pepper, salt, fresh rhubarb, onions, celery, tomatoes, sugar, white vinegar, ground cinnamon, ground cloves
Method: stovetop
Time: 30-60 minutes
Rhubarb Relish
Made with black pepper, ground cloves, allspice, rhubarb, onion, brown sugar, vinegar, salt, cinnamon
Method: stovetop
Time: 30-60 minutes
Nuoc Cham-Dipping Sauce or Salad Dressing
Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar
Time: under 30 minutes
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
Method: stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.