Made with cider vinegar, butter, brown sugar, Red Delicious apple, dried cherries, red bell pepper, green bell pepper, garlic, shallot, fresh sage
Method: stovetop
Time: under 30 minutes
Condiments
A condiment is a flavor enhancer for food. Ketchup, mustard and mayonnaise are some of the most popular condiments. Now you can make them at home with our tasty recipes. We also have recipes for flavored oil, gourmet flavors of butter, infused vinegar recipes and more.
jump to the recipes
Camelback Inn Apple and Dried Cherry Chutney
Brazilian Pepper Sauce
Made with salt, black peppercorns, olive oil, lemon juice, all purpose seasoning, garlic, fresh parsley, tomato paste
Time: under 30 minutes
Jalapeno Pineapple Chutney
Made with garlic, candied ginger, raisins, jalapeno peppers, pineapple, white vinegar, brown sugar, salt
Method: stovetop
Time: 1-2 hours
Apple And Onion Ketchup
Made with castor sugar, apples, ground cinnamon, onions, salt, dry mustard, malt vinegar, ground cloves
Method: stovetop
Time: 1-2 hours
Shallot Tarragon Butter
Butter your bread with a twist. This shallot tarragon blend is the easy, gourmet upgrade your dinner rolls didn't know they needed.
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Creamy Eggless Mayonnaise
Eggless mayonnaise is a great option for those allergic to eggs or looking for a vegan-friendly mayo.
Time: under 30 minutes
Rhubarb Ketchup
Made with black pepper, salt, fresh rhubarb, onions, celery, tomatoes, sugar, white vinegar, ground cinnamon, ground cloves
Method: stovetop
Time: 30-60 minutes
Blender Mayonnaise
Made with cayenne pepper, paprika, lemon juice, egg, oil, salt, dry mustard
Time: under 30 minutes
German Style Coarse Grained Mustard
Made with Worcestershire sauce, olive oil, cinnamon, ground cloves, whole brown mustard seeds, whole yellow mustard seeds, white wine, ground caraway seeds, allspice...
Time: over 5 hours
Honey Beer Mustard
Made with salt, honey, dry mustard, beer, malt or cider vinegar, white pepper, eggs
Method: stovetop
Time: 2-5 hours
Jack's Hot Sauce
Made with salt, cayenne pepper, ketchup, corn syrup, brown sugar, lemon juice, chili powder, onion, black pepper
Method: stovetop
Time: under 30 minutes
Authentic Cajun Butter
Made with garlic powder, seasoned salt, olive oil, butter, parsley, lemon juice, seasoned pepper
Time: under 30 minutes
Garlic-Herb Butter
Made with garlic powder, garlic, fresh parsley, fresh basil, shallots, watercress, lemon, butter
Time: under 30 minutes
Ginger Orange Butter
Made with orange marmalade, butter, balsamic vinegar, crystallized ginger
Method: stovetop
Time: 1-2 hours
Brown Sugar And Peach Butter
Made with peaches, brown sugar, honey, salt, cloves, ginger, allspice, nutmeg
Method: stovetop
Time: 30-60 minutes
Microwave Lemon Butter Custard Sauce
Made with butter, sugar, cornstarch, lemon juice, water, eggs
Method: microwave
Time: under 30 minutes
Sun-Dried Tomato & Basil Butter
Made with salt, fresh basil, butter, sun-dried tomatoes, garlic
Time: under 30 minutes
Apple-Cranberry Chutney
Made with ground cinnamon, ground nutmeg, ground cloves, apples, cranberries, raisins, brown sugar, orange rind, cider vinegar
Method: stovetop
Time: under 30 minutes
Nectarine Chutney
Made with crushed red pepper, ground allspice, nectarines, golden raisins, onion, cider vinegar, brown sugar, lemon peel, crystallized ginger
Method: stovetop
Time: 30-60 minutes
Hot Horseradish Mustard
Made with prepared horseradish, eggs, dry mustard, white wine vinegar, water, brown sugar, turmeric, salt, onion powder, red pepper
Method: stovetop
Time: over 5 hours
Tarragon Vinegar
Made with garlic, white wine or cider vinegar, tarragon
Method: stovetop
Time: over 5 hours
Spicy Green Tomato Chutney
Made with cider vinegar, garlic, crushed red pepper, green tomatoes, green cooking apples, tiny pickling onions, dark brown sugar, raisins, crystallized ginger
Method: stovetop
Time: 1-2 hours
Sherry Mayonnaise
Made with corn oil, egg, egg yolks, Dijon mustard, sherry vinegar, salt and pepper
Time: under 30 minutes
Chile De Arbol Hot Sauce
Made with cumin seeds, allspice berries, ground allspice, whole cloves, ground cloves, dried oregano, salt, garlic
Method: stovetop
Time: over 5 hours
Italian Herb Infused Olive Oil
Made with fresh basil, fresh thyme, fresh rosemary, fresh oregano, olive oil
Time: under 30 minutes
Spiced Vinegar
Made with black peppercorns, allspice, cinnamon stick, whole cracked nutmeg, red wine vinegar, whole cloves
Time: over 5 hours
Bajan Seasoning Hot Sauce
Made with onions, green onions, garlic, habanero chilies, fresh parsley, fresh thyme, fresh marjoram, vinegar, ground cloves, Worcestershire sauce
Time: over 5 hours
Slow Cooker Peach Chutney
Made with brown sugar, white vinegar, salt, peaches, raisins, onion, garlic, mustard seed, dried red chiles, crystallized ginger
Method: crock pot
Time: over 5 hours
Cream Cheese Apricot Butter
Made with cream cheese, butter, apricot preserves
Time: under 30 minutes
Holy Jalapeno Hot Sauce
Made with garlic, jalapeno peppers, red wine vinegar, lime, sugar, salt, onion
Time: under 30 minutes
Mango-Peach Chutney
Made with cayenne pepper, lime, sugar, distilled vinegar, white onion, garlic, ground cinnamon, salt, ground cloves, allspice
Method: stovetop
Time: 30-60 minutes
Banana Split Butter
Made with butter, maraschino cherries, bananas, sugar, lemon juice
Method: stovetop
Time: 30-60 minutes
Eggplant Chutney
Made with ground cinnamon, whole cloves, garlic, eggplants, salt, water, tomatoes, vegetable oil, onion, green chile peppers
Method: stovetop
Time: 30-60 minutes
Chipotle Ketchup
Made with tequila, lime juice, cumin seeds, ketchup, chipotle chiles, adobo sauce
Method: stovetop
Time: under 30 minutes
Balsamic And Roasted Garlic Dipping Oil
Made with garlic, olive oil, balsamic vinegar, fresh rosemary
Method: oven
Time: 1-2 hours
Vinegar Pepper Sauce
Made with salt, cider vinegar, cayenne pepper, black pepper
Time: under 30 minutes
Dhane Patar Chatney (Cilantro Chutney)
Made with cilantro, salt, lemon juice, sugar, ginger, garlic, green chile, coconut
Time: under 30 minutes
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
Method: stovetop
Time: under 30 minutes
Grainy Raspberry Mustard
Made with raspberry jam, mustard seeds, dry mustard, water, white wine, raspberry vinegar, salt
Method: stovetop
Time: 2-5 hours
Green Peppercorn Mustard
Made with ground allspice, white mustard seeds, green peppercorns, honey, cider vinegar, salt, ground nutmeg
Time: over 5 hours
Hot Dog Relish
Made with salt, celery seeds, dry mustard, sweet red peppers, sweet green peppers, onions, cider vinegar, sugar, mustard seeds
Method: stovetop
Time: 30-60 minutes
Cranberry Orange Vinegar
Made with rosemary sprigs, white vinegar, fresh cranberries, orange juice, honey, orange zest
Method: stovetop
Time: over 5 hours
Pumpkin Butter Spread
Made with salt, pumpkin or apple pie spice, butter, pumpkin, honey, lemon
Method: stovetop
Time: under 30 minutes
Fresh Strawberry Breakfast Butter
Made with strawberries, confectioners' sugar, butter, almonds
Time: 1-2 hours
Maple Mustard
Made with cider vinegar, dry mustard, maple syrup, egg yolks
Method: stovetop
Time: over 5 hours
Apple Raisin Chutney
Made with olive oil, onions, fresh ginger root, fresh garlic, ground turmeric, ground cinnamon, ground cumin, cayenne pepper, pineapple juice, apple cider vinegar
Method: stovetop
Time: 30-60 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.