It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Garlic-Herb Butter
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- #8369
under 30 minutes
ingredients
1 tablespoon garlic powder
1 clove garlic, minced
1 teaspoon minced fresh parsley
1 teaspoon minced fresh basil
1 teaspoon minced shallots
1 teaspoon minced watercress
1 lemon, juiced
2 cups salted butter
directions
In the bowl of a food processor or mixer, combine all ingredients. Beat until smooth, about 4 minutes.
Pack into molds or a glass container with a lid, and refrigerate. Keeps up to 1 week.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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