Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Garlic Butter Sauce
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- #35881
Garlic? Check. Butter? Check. No shopping required! This simple sauce will have you wondering why you ever went for regular butter when making seafood and pasta. Also try it as a dipping sauce to compliment fresh bread!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 tablespoons unsalted butter
4 cloves garlic, crushed
directions
Melt the butter in a saucepan over medium heat. Add the garlic and cook, stirring, for 1-2 minutes or until the garlic begins to soften.
Remove the pan from the heat and let sit until it is at room temperature.
Strain the butter through a sieve before using.
Use as a baste on fish, seafood, or vegetables before grilling or as a sauce.
nutrition data
106 calories, 12 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 29, 2013
I sauteed the garlic in the butter just to soften it not brown it then let the mixture cool and then I strained it. I also used salted butter so I wouldn't have to add more salt while cooking. I brushed this on a whole chicken I was roasting in the oven. It made the skin crisp and super flavorful.
July 6, 2013
Used this for dipping steamed crab legs.