A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic Black Pepper Butter
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- #13162
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cloves garlic, crushed
1 teaspoon vegetable oil
1 teaspoon fresh black pepper, cracked
4 ounces salted butter
directions
In a small saute pan over medium heat, saute the garlic and oil for 3-4 minutes, or until the garlic is soft and golden brown. Add the fresh cracked black pepper.
Reduce heat to low. Add the butter and cook until melted, being careful to now allow the butter to boil. Remove from heat and skim off the salt and butterfat.
Can be used as a butter dip for seafood, or chill and use as a spread on breads, bagels, and so on.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 11, 2009
This recipe is super simple, takes less than five minutes to whip up, and is AWESOME! Make it now!