Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Italian Style Garlic Butter
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- #53764
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/2 cup butter or margarine
1/4 cup mayonnaise or salad dressing
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1 clove garlic, minced
directions
Beat together all ingredients with an electric mixer. Store in a covered container in the refrigerator up to 1 month.
To serve, spread evenly on slices of French bread or split bagels; place on an ungreased baking sheet. Broil 4" from heat for 2-3 minutes or until golden. This is ideal for a spaghetti dinner.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 6, 2013
We use this recipe all the time. Spread it on bread or melt it and use to brush on bread while it's baking (amazingly good!!).
July 22, 2011
Very easy to make, had all ingredients at hand. Was making pizza pasta and it complimented it perfectly. Delicious!
July 22, 2011
Very easy and very delicious