Garlic Parsley Butter

For a different flavor, try roasting the garlic before adding it to the butter.

If you prefer a smoother texture, you can puree the garlic before mixing it with the butter.

Adding a squeeze of lemon juice can add a fresh, zesty flavor to the butter.

Let the butter come to room temperature before serving for easier spreading.

Experiment with other herbs like chives or dill for a different flavor.

To make a decorative butter log, roll the mixture in parchment paper and twist the ends, then chill until firm.

For a spicy kick, add a pinch of crushed red pepper flakes or a dash of hot sauce.

This butter can be used as a finishing touch on steaks or grilled chicken.

If you're watching your salt intake, use a salt substitute or reduce the amount of salt in the recipe.

Can I use dried parsley instead of fresh parsley?

Fresh parsley is preferred for its flavor and texture, but you can use dried parsley in a pinch. Use about 1 tablespoon of dried parsley as a substitute.

Can you use less garlic?

Yes, you can adjust the amount of garlic to your taste. Start with one or two cloves and increase as desired.

How long can this butter be stored in the refrigerator?

Garlic parsley butter can be stored in the refrigerator for up to 2 weeks in a tightly sealed container.

Can I freeze this butter?

Yes, this butter freezes well. Wrap it in parchment paper and place it in a freezer bag. It can be frozen for up to 3 months.

What are some other uses for garlic parsley butter?

It's great for cooking and flavoring vegetables, meats, or fish. It can also be used to make garlic bread.

Can I use salted butter instead of unsalted butter?

Yes, but you may want to reduce or eliminate the additional sea salt in the recipe.