Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Brandy Butter
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- #50497
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups fresh unsweetened applesauce
1 cup sugar
1 tablespoon ground cinnamon
1/2 cup Calvados apple brandy
1/2 cup orange blossom honey
1/4 teaspoon ground cloves
directions
Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal.
added by
smox1
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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