Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Apricot Butter
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- #120815
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
24 medium apricots
3 cups sugar
2 tablespoons lemon juice
directions
To prepare pulp: Wash and stem apricots; cut in haves; pit. Cook apricots until soft, adding only enough water to prevent sticking (about 1/2 cup). Press through a sieve or food mill. Measure 1 1/2 quarts apricot pulp.
To prepare butter: Combine apricot pulp and sugar. Cook until thick enough to round up on a spoon. As mixture thickens, stir frequently to prevent sticking. Add lemon juice.
Ladle hot butter into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
added by
elvia1313
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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