Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cranberry Apple Butter
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- #30590
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups dark brown sugar
1 cinnamon stick
1 1/4 teaspoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 cup freshly squeezed orange juice
2 cups cranberries
10 Granny Smith apples, peeled, cored, and sliced
directions
Place sugar, spices, and orange juice in a large, heavy-bottomed saucepan. Bring to a simmer and add the cranberries. Cook over medium heat until cranberries begin to pop. Add the apples and cook over low heat, stirring frequently. Cook until apples are tender and falling apart. Puree the contents of saucepan in a food processor or mash with a potato masher until smooth and thick. Chill.
added by
supersalad
nutrition data
40 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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