This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


8 pounds apples, peeled, cored and diced
1 1/2 cup apple juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Combine the apples and apple juice in a blender and puree until smooth. Combine the apple puree with the cinnamon and nutmeg in the crock pot.
Cover the crock pot and cook on low heat for 6 hours, stirring occasionally.
Let the apple butter cool then transfer to jars and store in the refrigerator.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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