A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


8 pounds apples, peeled, cored and diced
1 1/2 cup apple juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Combine the apples and apple juice in a blender and puree until smooth. Combine the apple puree with the cinnamon and nutmeg in the crock pot.
Cover the crock pot and cook on low heat for 6 hours, stirring occasionally.
Let the apple butter cool then transfer to jars and store in the refrigerator.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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