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Banana Split Butter
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- #13149
30-60 minutes
ingredients
3 1/2 pounds bananas, ripe
3 cups sugar
1/2 cup lemon juice
1/2 cup maraschino cherries, chopped
1 teaspoon butter
directions
Peel and mash bananas. Measure 4 cups into a 4- to 6-quart pot or Dutch oven. Add sugar, lemon juice, cherries and butter. Mix well.
Bring to a hard rolling boil, stirring constantly. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often.
Pour into hot jars, up to +/-inch from the top. Adjust lids and process in a boiling water bath for 10 minutes.
added by
luckytrim
nutrition data
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