Paired with extra virgin olive oil, this makes a wonderful dressing which stands up nicely in a leafy salad or with salmon or grilled chicken.
Method: stovetop
Time: 30-60 minutes
Condiments

A condiment is a flavor enhancer for food. Ketchup, mustard and mayonnaise are some of the most popular condiments. Now you can make them at home with our tasty recipes. We also have recipes for flavored oil, gourmet flavors of butter, infused vinegar recipes and more.
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Blackberry Vinegar
Slow Cooker Aromatic Vinegar
Sliced lemons and peppercorns make this flavorful vinegar perfect for whipping up easy, delicious dressings for salads and slaws.
Method: crock pot
Time: 2-5 hours
Homemade Chili Oil
Pour some sass into your kitchen routine with this homemade chili oil that infuses olive oil with a bold blend of spices. It's a simple way to add depth to everything from dressings...
Method: stovetop
Time: 30-60 minutes
Parsley-Lemon Butter
This parsley and lemon variety has a hundred uses from fish to steamed broccoli, but you might find yourself simply spreading it on crusty bread most often.
Time: under 30 minutes
Coriander Harissa
Harissa: the versatile North-African spice blend that you didn't know worked well in everything. This pestle-pounded paste is wonderful for adding heat to curries, soups, and stews.
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Maple Butter
Get a taste of buttery maple syrup in every bite with this sweet compound butter. Use on pancakes, waffles, French toast, etc.
Time: under 30 minutes
Authentic Cajun Butter
A blend of oil, butter, and Cajun spices creates this robust condiment. Use it for grilling, sauteing, or jazzing up soups and sauces.
Time: under 30 minutes
Unsweetened Hazelnut Butter
Enjoy creamy hazelnut butter with just two core ingredients: hazelnuts and vegetable oil. Great for adding to smoothies or as a spread on toast.
Method: oven
Time: under 30 minutes
Cranberry Apple Butter
Made with Granny Smith apples, cranberries, brown sugar, cinnamon stick, cinnamon, ground nutmeg, ground cloves, orange juice
Method: stovetop
Time: 2-5 hours
Slow Cooker Apple Cider Apple Butter
Made with salt, allspice, nutmeg, apples, apple cider, sugar, cinnamon, cloves
Method: crock pot
Time: over 5 hours
Copycat Houlihan's Honey Mustard Sauce
Sweet, tangy, and a bit spicy: Houlihan's honey mustard sauce only takes 4 ingredients and a couple of minutes to make.
Time: under 30 minutes
Salsa Mayonnaise
Perfect for those who enjoy a bit of zest, this salsa mayonnaise combines cool mayonnaise with vibrant-flavored salsa. Ideal for dipping, spreading, or simply adding a dash of...
Time: under 30 minutes
Slow Cooker Chunky Apple Butter
Made with apples, sugar, ground cinnamon, ground cloves, salt
Method: crock pot
Time: 1-2 hours
Fresh Strawberry Breakfast Butter
Made with strawberries, confectioners' sugar, butter, almonds
Time: 1-2 hours
Blackberry Mustard
Made with dry mustard, balsamic vinegar, honey, hot Dijon mustard, fresh blackberries
Time: under 30 minutes
Slow Cooker Peach-Apricot Butter
Made with vanilla extract, orange or lemon juice, peaches, sugar, apricot nectar
Method: crock pot
Time: 2-5 hours
Mango and Tamarind Chutney
Made with fresh ginger, garlic, grated peel, brown sugar, sugar, mustard seeds, salt, crushed red pepper flakes, dried hot peppers
Method: stovetop
Time: over 5 hours
Maple Walnut Raisin Cream Cheese
Made with cinnamon, maple flavoring, cream cheese, walnuts, raisins, water, dark brown sugar
Time: 30-60 minutes
Pizza Butter
Made with English muffins, salt and pepper, garlic powder, butter or margarine, tomato paste, oregano, mozzarella cheese, cheddar cheese, sugar
Method: oven
Time: under 30 minutes
Habanero Mayonnaise
Made with mayonnaise, Dijon mustard, honey, fresh cilantro, habanero chile
Time: under 30 minutes
Copycat Benihana Magic Mustard Sauce
Whip up some Benihana magic at home with this easy mustard sauce. A blend of mustard, soy sauce, and sesame seeds, it brings restaurant-quality taste to your...
Time: under 30 minutes
Sherry Mayonnaise
Made with corn oil, egg, egg yolks, Dijon mustard, sherry vinegar, salt and pepper
Time: under 30 minutes
Fresh Apricot Chutney
Made with apricots, light brown sugar, red onion, cider vinegar, raisins, honey, Serrano chili, salt, ground coriander, mustard seeds
Method: stovetop
Time: under 30 minutes
Cheddar Butter Spread
Made with garlic salt, Worcestershire sauce, butter, cheddar cheese
Time: under 30 minutes
Hot Horseradish Mustard
Made with prepared horseradish, eggs, dry mustard, white wine vinegar, water, brown sugar, turmeric, salt, onion powder, red pepper
Method: stovetop
Time: over 5 hours
Orange-Flavored Vinegar
Made with white wine vinegar, orange rind, oranges
Method: stovetop
Time: over 5 hours
Bacon-Onion Chutney
Try this flavorful bacon and onion chutney for a twist on traditional condiments. With its blend of bacon, onions, and apple cider vinegar, it's the perfect topping for grilled...
Method: stovetop
Time: under 30 minutes
Roasted Garlic & Balsamic Butter
Made with black pepper, butter, balsamic vinegar, garlic, fresh thyme
Time: under 30 minutes
Amish Sandwich Spread
Made with mustard, mayonnaise, flour, green tomatoes, peppers, sweet pickles, vinegar, sugar, onions, celery
Method: stovetop
Time: over 5 hours
Habanero Pepper Sauce
Made with lime juice, distilled vinegar, habanero peppers, onion, garlic, vegetable oil, carrots
Method: stovetop
Time: 30-60 minutes
Garlic Black Pepper Butter
Made with salted butter, garlic, vegetable oil, black pepper
Method: stovetop
Time: under 30 minutes
German Style Coarse Grained Mustard
Made with Worcestershire sauce, olive oil, cinnamon, ground cloves, whole brown mustard seeds, whole yellow mustard seeds, white wine, ground caraway seeds, allspice...
Time: over 5 hours
Apple Pear and Mango Chutney
Made with mango, curry powder, red onion, cider vinegar, brown sugar, apple, pear
Method: stovetop
Time: 30-60 minutes
Cooked Mayonnaise
Made with olive oil, egg yolks, lemon juice, water, dry mustard, black pepper
Method: stovetop
Time: under 30 minutes
Spicy Tomato Aspic
Made with water chestnuts, celery, bell pepper, unflavored gelatin, V-8 vegetable juice, salt, lemon juice, Worcestershire sauce, Tabasco Sauce
Method: stovetop
Time: 1-2 hours
Cheese Butter II
Made with black pepper, butter, garlic powder, lemon juice, Italian seasoning, Cheddar cheese
Time: under 30 minutes
Banana Ketchup
Made with tomato paste, cider vinegar, bananas, water, brown sugar, salt, cayenne pepper, corn syrup, ground allspice, ground cinnamon
Method: stovetop
Time: 2-5 hours
Apple And Pear Spicy Chutney With Jalapeno
Made with tomato, diced tomatoes with jalapeno peppers, red onion, brown sugar, lemon, red wine vinegar, fresh ginger root, ground allspice, salt
Method: stovetop
Time: 1-2 hours
Pink Mayonnaise For Fish And Shellfish
Made with parsley, cream, mayonnaise, chili sauce, chives, prepared horseradish, lemon juice
Time: under 30 minutes
Spiced Grape Butter
Made with concord grapes, sugar, cinnamon sticks, whole cloves
Method: stovetop
Time: under 30 minutes
Hot Sweet German Mustard
Made with tarragon, honey, olive oil, apple cider vinegar, mustard seeds
Time: under 30 minutes
Jalapeno Mayonnaise
Made with black pepper, mayonnaise, pickled jalapenos, lemon zest, salt
Time: under 30 minutes
Holy Jalapeno Hot Sauce
Made with garlic, jalapeno peppers, red wine vinegar, lime, sugar, salt, onion
Time: under 30 minutes
Apple And Onion Ketchup
Made with castor sugar, apples, ground cinnamon, onions, salt, dry mustard, malt vinegar, ground cloves
Method: stovetop
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.






























































