Condiments

Made with loads of fresh parsley, this South American all-star condiment gives steak, tacos, or fajitas a vibrant pop of flavor to match its bright green color.


Time:   under 30 minutes

Made with olive oil, ground mace, cayenne pepper, extra hot chili powder, naga morich chili powder, garlic powder, onion powder, spicy steak seasoning powder

Method:   stovetop
Time:   under 30 minutes

With fresh, edible flower petals mixed right in, this sweet butter almost looks too pretty to eat.


Time:   under 30 minutes

Harissa: the versatile North-African spice blend that you didn't know worked well in everything. This pestle-pounded paste is wonderful for adding heat to curries, soups, and stews.


Time:   30-60 minutes

Made with ground nutmeg, ground cinnamon, apples, apple juice

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Sweet, tangy, and a bit spicy: Houlihan's honey mustard sauce only takes 4 ingredients and a couple of minutes to make.


Time:   under 30 minutes

Made with water, canola oil, hot wasabi paste, sugar, mirin


Time:   under 30 minutes

Made with butter, fresh parsley, capers

Method:   stovetop
Time:   under 30 minutes

Cajun barbecue butter is a delicious and easy way to add some extra kick to your foods. Use it to saute shrimp, baste on corn on the cob, melt over a grilled steak, or slather on...


Time:   under 30 minutes

Made with cinnamon, maple flavoring, cream cheese, walnuts, raisins, water, dark brown sugar


Time:   30-60 minutes

Made with fresh ginger root, limes, dried red chili peppers, dates, white vinegar, brown sugar, salt, golden raisins, garlic, hot powdered mustard

Method:   stovetop, oven
Time:   1-2 hours

Perfect for those who enjoy a bit of zest, this salsa mayonnaise combines cool mayonnaise with vibrant-flavored salsa. Ideal for dipping, spreading, or simply adding a dash of...


Time:   under 30 minutes

Made with lemon juice, butter, cayenne pepper


Time:   under 30 minutes

Made with English muffins, salt and pepper, garlic powder, butter or margarine, tomato paste, oregano, mozzarella cheese, cheddar cheese, sugar

Method:   oven
Time:   under 30 minutes

Made with mustard, mayonnaise, flour, green tomatoes, peppers, sweet pickles, vinegar, sugar, onions, celery

Method:   stovetop
Time:   over 5 hours

Got prunes, sugar, corn syrup, and water? Make this creamy prune butter in a snap. Great for spreading on toast or as a dip, and it even stores well.


Time:   under 30 minutes

Made with garlic salt, Worcestershire sauce, butter, cheddar cheese


Time:   under 30 minutes

Whip up some Benihana magic at home with this easy mustard sauce. A blend of mustard, soy sauce, and sesame seeds, it brings restaurant-quality taste to your...


Time:   under 30 minutes

Made with dried red pepper flakes, raisins, ground nutmeg, mustard seed, blueberries, crystallized ginger, ground cinnamon, onion, salt, red wine vinegar

Method:   stovetop
Time:   1-2 hours

If you love Thanksgiving leftovers on a sandwich then this condiment is for you.


Time:   under 30 minutes

Made with salt, butter, Chianti


Time:   under 30 minutes

Made with lime juice, distilled vinegar, habanero peppers, onion, garlic, vegetable oil, carrots

Method:   stovetop
Time:   30-60 minutes

Made with peppermint extract, butter, confectioners' sugar


Time:   under 30 minutes

Made with dry mustard, balsamic vinegar, honey, hot Dijon mustard, fresh blackberries


Time:   under 30 minutes

Made with apricots, light brown sugar, red onion, cider vinegar, raisins, honey, Serrano chili, salt, ground coriander, mustard seeds

Method:   stovetop
Time:   under 30 minutes

Made with mango, curry powder, red onion, cider vinegar, brown sugar, apple, pear

Method:   stovetop
Time:   30-60 minutes

Made with salted butter, garlic, vegetable oil, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with fresh ginger, garlic, grated peel, brown sugar, sugar, mustard seeds, salt, crushed red pepper flakes, dried hot peppers

Method:   stovetop
Time:   over 5 hours

Made with tomato, diced tomatoes with jalapeno peppers, red onion, brown sugar, lemon, red wine vinegar, fresh ginger root, ground allspice, salt

Method:   stovetop
Time:   1-2 hours

Made with brown sugar, dried figs, lemon, water

Method:   stovetop
Time:   30-60 minutes

Made with mayonnaise, Dijon mustard, honey, fresh cilantro, habanero chile


Time:   under 30 minutes

Made with ground nutmeg, cantaloupe, sugar, lemon

Method:   stovetop
Time:   2-5 hours

Made with lemon juice, Worcestershire sauce, butter, shallot, flour, stock, Cajun seasoning blend, hot sauce

Method:   stovetop
Time:   under 30 minutes

Made with concord grapes, sugar, cinnamon sticks, whole cloves

Method:   stovetop
Time:   under 30 minutes

Made with Granny Smith apples, cranberries, brown sugar, cinnamon stick, cinnamon, ground nutmeg, ground cloves, orange juice

Method:   stovetop
Time:   2-5 hours

Try this flavorful bacon and onion chutney for a twist on traditional condiments. With its blend of bacon, onions, and apple cider vinegar, it's the perfect topping for grilled...

Method:   stovetop
Time:   under 30 minutes

Made with garlic, dried oregano, butter or margarine, mayonnaise or salad dressing, Parmesan cheese, dried basil


Time:   under 30 minutes

Made with salt, allspice, nutmeg, apples, apple cider, sugar, cinnamon, cloves

Method:   crock pot
Time:   over 5 hours

Made with tomato paste, cider vinegar, bananas, water, brown sugar, salt, cayenne pepper, corn syrup, ground allspice, ground cinnamon

Method:   stovetop
Time:   2-5 hours

Made with chicken stock, tomato paste, tomatoes, onion, brown sugar, black pepper, salt, ground cloves, cayenne pepper, malt vinegar

Method:   stovetop
Time:   2-5 hours

Made with garlic, olive oil

Method:   oven
Time:   1-2 hours

Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar


Time:   under 30 minutes

Made with black pepper, ground cloves, allspice, rhubarb, onion, brown sugar, vinegar, salt, cinnamon

Method:   stovetop
Time:   30-60 minutes

Made with parsley, cream, mayonnaise, chili sauce, chives, prepared horseradish, lemon juice


Time:   under 30 minutes

Made with cloves, ketchup, orange juice, dried habanero chile, molasses, Worcestershire sauce


Time:   under 30 minutes

Made with black pepper, butter, balsamic vinegar, garlic, fresh thyme


Time:   under 30 minutes

Made with onions, mangoes or papayas, carrots, cho cho squashes, allspice berries, fresh thyme, black peppercorns, sugar, ginger root, Scotch Bonnet peppers


Time:   under 30 minutes

Made with water chestnuts, celery, bell pepper, unflavored gelatin, V-8 vegetable juice, salt, lemon juice, Worcestershire sauce, Tabasco Sauce

Method:   stovetop
Time:   1-2 hours

Made with black pepper, butter, garlic powder, lemon juice, Italian seasoning, Cheddar cheese


Time:   under 30 minutes

Made with white wine vinegar, orange rind, oranges

Method:   stovetop
Time:   over 5 hours