Condiments

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

Sliced lemons and peppercorns make this flavorful vinegar perfect for whipping up easy, delicious dressings for salads and slaws.

Method:   crock pot
Time:   2-5 hours

This parsley and lemon variety has a hundred uses from fish to steamed broccoli, but you might find yourself simply spreading it on crusty bread most often.


Time:   under 30 minutes

A blend of oil, butter, and Cajun spices creates this robust condiment. Use it for grilling, sauteing, or jazzing up soups and sauces.


Time:   under 30 minutes

Made with loads of fresh parsley, this South American all-star condiment gives steak, tacos, or fajitas a vibrant pop of flavor to match its bright green color.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

With fresh, edible flower petals mixed right in, this sweet butter almost looks too pretty to eat.


Time:   under 30 minutes

Get a taste of buttery maple syrup in every bite with this sweet compound butter. Use on pancakes, waffles, French toast, etc.


Time:   under 30 minutes

Enjoy creamy hazelnut butter with just two core ingredients: hazelnuts and vegetable oil. Great for adding to smoothies or as a spread on toast.

Method:   oven
Time:   under 30 minutes

Made with salt, allspice, nutmeg, apples, apple cider, sugar, cinnamon, cloves

Method:   crock pot
Time:   over 5 hours

Made with Granny Smith apples, cranberries, brown sugar, cinnamon stick, cinnamon, ground nutmeg, ground cloves, orange juice

Method:   stovetop
Time:   2-5 hours

Sweet, tangy, and a bit spicy: Houlihan's honey mustard sauce only takes 4 ingredients and a couple of minutes to make.


Time:   under 30 minutes

Made with apples, sugar, ground cinnamon, ground cloves, salt

Method:   crock pot
Time:   1-2 hours

Made with strawberries, confectioners' sugar, butter, almonds


Time:   1-2 hours

Made with vanilla extract, orange or lemon juice, peaches, sugar, apricot nectar

Method:   crock pot
Time:   2-5 hours

Perfect for those who enjoy a bit of zest, this salsa mayonnaise combines cool mayonnaise with vibrant-flavored salsa. Ideal for dipping, spreading, or simply adding a dash of...


Time:   under 30 minutes

Made with fresh ginger, garlic, grated peel, brown sugar, sugar, mustard seeds, salt, crushed red pepper flakes, dried hot peppers

Method:   stovetop
Time:   over 5 hours

Made with water, canola oil, hot wasabi paste, sugar, mirin


Time:   under 30 minutes

Made with cinnamon, maple flavoring, cream cheese, walnuts, raisins, water, dark brown sugar


Time:   30-60 minutes

Made with mayonnaise, Dijon mustard, honey, fresh cilantro, habanero chile


Time:   under 30 minutes

Made with dry mustard, balsamic vinegar, honey, hot Dijon mustard, fresh blackberries


Time:   under 30 minutes

Made with lemon juice, butter, cayenne pepper


Time:   under 30 minutes

Whip up some Benihana magic at home with this easy mustard sauce. A blend of mustard, soy sauce, and sesame seeds, it brings restaurant-quality taste to your...


Time:   under 30 minutes

Made with prepared horseradish, eggs, dry mustard, white wine vinegar, water, brown sugar, turmeric, salt, onion powder, red pepper

Method:   stovetop
Time:   over 5 hours

Made with English muffins, salt and pepper, garlic powder, butter or margarine, tomato paste, oregano, mozzarella cheese, cheddar cheese, sugar

Method:   oven
Time:   under 30 minutes

Made with apricots, light brown sugar, red onion, cider vinegar, raisins, honey, Serrano chili, salt, ground coriander, mustard seeds

Method:   stovetop
Time:   under 30 minutes

Made with corn oil, egg, egg yolks, Dijon mustard, sherry vinegar, salt and pepper


Time:   under 30 minutes

Made with Worcestershire sauce, olive oil, cinnamon, ground cloves, whole brown mustard seeds, whole yellow mustard seeds, white wine, ground caraway seeds, allspice...


Time:   over 5 hours

Made with mustard, mayonnaise, flour, green tomatoes, peppers, sweet pickles, vinegar, sugar, onions, celery

Method:   stovetop
Time:   over 5 hours

Made with white wine vinegar, orange rind, oranges

Method:   stovetop
Time:   over 5 hours

Made with barbecue spice, butter, onion flakes or powder


Time:   under 30 minutes

Made with lime juice, distilled vinegar, habanero peppers, onion, garlic, vegetable oil, carrots

Method:   stovetop
Time:   30-60 minutes

Try this flavorful bacon and onion chutney for a twist on traditional condiments. With its blend of bacon, onions, and apple cider vinegar, it's the perfect topping for grilled...

Method:   stovetop
Time:   under 30 minutes

Made with water chestnuts, celery, bell pepper, unflavored gelatin, V-8 vegetable juice, salt, lemon juice, Worcestershire sauce, Tabasco Sauce

Method:   stovetop
Time:   1-2 hours

Made with salt, butter, Chianti


Time:   under 30 minutes

Made with salted butter, garlic, vegetable oil, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, butter, balsamic vinegar, garlic, fresh thyme


Time:   under 30 minutes

Made with concord grapes, sugar, cinnamon sticks, whole cloves

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, butter, garlic powder, lemon juice, Italian seasoning, Cheddar cheese


Time:   under 30 minutes

Made with garlic salt, Worcestershire sauce, butter, cheddar cheese


Time:   under 30 minutes

Made with parsley, cream, mayonnaise, chili sauce, chives, prepared horseradish, lemon juice


Time:   under 30 minutes

Made with cider vinegar, dry mustard, maple syrup, egg yolks

Method:   stovetop
Time:   over 5 hours

Made with castor sugar, apples, ground cinnamon, onions, salt, dry mustard, malt vinegar, ground cloves

Method:   stovetop
Time:   1-2 hours

Made with cloves, ketchup, orange juice, dried habanero chile, molasses, Worcestershire sauce


Time:   under 30 minutes

Made with molasses, vinegar, Tabasco sauce, Worcestershire sauce, lemon juice, onion, garlic, brown sugar, cayenne pepper, dry mustard

Method:   stovetop
Time:   1-2 hours

Made with peppermint extract, butter, confectioners' sugar


Time:   under 30 minutes

Made with tarragon, honey, olive oil, apple cider vinegar, mustard seeds


Time:   under 30 minutes

Made with butter, fresh parsley, capers

Method:   stovetop
Time:   under 30 minutes

Made with tomato paste, cider vinegar, bananas, water, brown sugar, salt, cayenne pepper, corn syrup, ground allspice, ground cinnamon

Method:   stovetop
Time:   2-5 hours

Made with brown sugar, dried figs, lemon, water

Method:   stovetop
Time:   30-60 minutes

Made with ground allspice, Vidalia onions, lemons, currants or raisins, sugar, white wine vinegar, fresh ginger root

Method:   stovetop
Time:   1-2 hours