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Slow Cooker Chunky Apple Butter
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- #21586
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
4 cups sugar
4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
12 apples
directions
Combine the sugar, cinnamon, cloves, and salt.
Chop the apples coarsely (you can peel them if desired). Place the apples in the crock pot, sprinkling them with the sugar mixture between layers.
Cover the crock pot and cook on high heat for 1-2 hours or until the apples are soft and the mixture is thick and dark.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I have a electric pressure cooker plus slow cooker is that ok to use
As long as you use the slow cooker setting it should be fine
August 13, 2012
This simple recipe is quite good and so easy. It comes out thick, gooey and delicious!
September 3, 2008
This was my first time to make apple butter. It was very easy. I did adjust the sugar; 4 cups seemed a little sweet, but 2 cups was not enough to caramelize. 3 cups worked well. I also put a little ginger in there as well (about 1/8 - 1/4 tsp). I season to taste, so there may have been a little more cinnamon in there! It has been a hit with all who have tried it!