This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Apple Cider Apple Butter
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- #109099
ingredients
16 cups apples, washed, cored, unpeeled, and chopped
2 cups apple cider
2 cups sugar
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 dash salt
directions
Combine all ingredients in crockpot.
Cover, cook on low for 12-15 hours, stirring occasionally. Serve immediately or pour into hot sterilized jars and seal.
cook's notes
Apple butter may also be cooled and stored in freezer containers and frozen for several months.
added by
Pamela Chester, CDKitchen Staff
Read more: Slow Cooking With Fall Flavors: Apple Harvest
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
October 3, 2013
DELICIOUS! I COOKED IT ON WARM BECAUSE I WAS AFRAID IT WOULD BURN.
October 5, 2006
Very good. Highly recommended.