A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Peach-Apricot Butter
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- #22710
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 cups unsweetened peaches
3 cups white sugar
1 1/2 cup apricot nectar
2 tablespoons orange or lemon juice
1 teaspoon vanilla extract
directions
Put peaches through food mill or food processor. Mix all ingredients together well and put in crock pot.
Bring to a boil, uncover and boil until thick or 4 hours, high or low to keep it boiling.
added by
clearasday
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
75 calories, 0 grams fat, 19 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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