Condiments

This Jack Daniel's honey mustard recipe is perfect for dipping, glazing, or dressing a salad. Made with smooth whiskey, sweet honey, tangy mustard, and horseradish.

Method:   stovetop
Time:   under 30 minutes

Bring some of that ballpark magic back home with you with this stadium-style mustard. Best served with beer and baseball.


Time:   under 30 minutes

Inner Beauty hot sauce is the creation of Chris Schlesinger of the East Coast Grill in Massachusetts. It's a VERY hot mustard sauce with a hint of Caribbean flavors.


Time:   under 30 minutes

Kick your ketchup up a notch with common bloody Mary ingredients like Tabasco, horseradish, and celery salt.


Time:   under 30 minutes

Oven-roasted garlic is an absolute must for tasty cooking. Cooking heads of garlic with a bit of oil is super easy, and the nutty roasted garlic paste can be used a variety of ways.

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Tomato ketchup is a delicious, tangy condiment. This recipe uses a special blend of spices that yields the best ketchup we've found.

Method:   stovetop
Time:   2-5 hours

Made with ground nutmeg, ground cinnamon, apples, apple juice

Method:   crock pot
Time:   over 5 hours

Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.


Time:   1-2 hours

Foiled heads of garlic drizzled with olive oil couldn't be easier, and roasted garlic makes a killer spread for good bread or addition to blended soups.

Method:   crock pot
Time:   over 5 hours

Anchovies are one of the secrets for super savory dishes. Mixing anchovy into butter makes a great topper for a steak or spread on crusty bread.


Time:   under 30 minutes

A French classic. This compound butter is filled with parsley and just a hint of lemon flavor. It's perfect on steaks, fish, or vegetables.


Time:   30-60 minutes

This mango chutney recipe combines the sweetness of ripe mangoes with tangy vinegar and a mix of aromatic spices. A delicious homemade condiment that pairs well with a variety...

Method:   crock pot
Time:   over 5 hours

Use this flavored vinegar in salad dressings, marinades, or anywhere you want a little extra flavor with the vinegar


Time:   over 5 hours

This amped up ketchup is a game changer. Serve it with crispy fries, slathered on burgers, drizzled on meatloaf - anywhere you want ketchup to bring its A-game.

Method:   stovetop
Time:   30-60 minutes

This multi-purpose, so-simple-to-make cinnamon butter is a must-have to keep on hand. Use it as a spread on toast or muffins, as a topping on pancakes, or a quick filling for cinnamon...


Time:   under 30 minutes

Spread this chive butter on dinner rolls, toss with steamed vegetables, or load up a baked potato. Add some garlic for a tasty flavor variation.


Time:   30-60 minutes

This death sauce goes straight for the habaneros. It's not just pure spice like a lot of crazy-hot sauces, though thanks to honey and garlic, it'll be a sweet death loaded with...


Time:   under 30 minutes

Flavored vinegar makes a wonderful addition to homemade salad dressings, or even a thoughtful gift! This blueberry variety would make a killer vinaigrette to dress up any summer...

Method:   stovetop
Time:   over 5 hours

Made with apricots, sugar, lemon juice

Method:   stovetop
Time:   30-60 minutes

Pepper oil is a hot, spicy condiment that you can easily make yourself. It's perfect for adding to any dish that needs just a little more kick or spice.

Method:   oven
Time:   2-5 hours

Get ready to spread some excitement with this garlic parsley butter. It's a fresh, garlicky, and slightly rebellious take on your buttery needs.


Time:   under 30 minutes

When ketchup from scratch means dried ancho chiles, brown sugar, and cumin, you know you're in for a mouthwatering result.

Method:   stovetop
Time:   under 30 minutes

Made with fresh basil leaves, creamy mayonnaise, and a hint of lemon juice, this homemade spread brings together vibrant flavors in a matter of minutes.


Time:   under 30 minutes

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

Made with dried plums, water


Time:   under 30 minutes

Ginger, red pepper flakes, and chopped coriander accent the tropical mango flavor with their spicy notes. Wonderful on crackers, toasts, and sandwiches.

Method:   stovetop
Time:   under 30 minutes

Homemade tomato ketchup is surprisingly easy to make, and the end result is a far superior product to anything you could buy at the store.

Method:   stovetop, oven
Time:   2-5 hours

Basil or rosemary infused oils aren't really for high-heat cooking, but they make outstanding salad dressing ingredients and drizzles for soup, bread, and...

Method:   crock pot
Time:   1-2 hours

Made with balsamic vinegar, jalapeno chilies


Time:   over 5 hours

A tablespoonful or two of this strawberry vinegar in a glass filled with club soda and ice makes a delightfully cooling drink. It also makes an excellent basting sauce for chicken...

Method:   stovetop
Time:   1-2 hours

No, it's not just mayo mixed with garlic. This is the real deal, made from scratch.


Time:   under 30 minutes

This delicious mayonnaise is perfect for those who love a bit of spice in their lives! The wasabi gives it a lovely kick, whilst the avocado makes it smooth and creamy.


Time:   under 30 minutes

Mustard isn't just an American ball-park condiment. Hot Chinese mustard with vinegar and a touch of sugar is perfect for adding a dose of spicy flavor to egg rolls or other dippable...


Time:   under 30 minutes

Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats.


Time:   30-60 minutes

Think butter can't get any better? Try our spreadable butter blend. It's the smooth operator your toast and recipes have been waiting for.


Time:   under 30 minutes

With fresh, edible flower petals mixed right in, this sweet butter almost looks too pretty to eat.


Time:   under 30 minutes

Also known as zhenjiang vinegar, this rich sauce is used as a braising liquid in Asian cooking and also as a dressing or dipping sauce.


Time:   under 30 minutes

If you think chutney is a mere sidekick, wait until you taste this zesty lime blend where sweet meets spice.

Method:   stovetop, oven
Time:   1-2 hours

Made with olive oil, ground mace, cayenne pepper, extra hot chili powder, naga morich chili powder, garlic powder, onion powder, spicy steak seasoning powder

Method:   stovetop
Time:   under 30 minutes

Give your mustard a little zip. Great on brats, burgers, sandwiches, salmon, and more. Also makes a good dipping sauce for chicken nuggets.


Time:   under 30 minutes

Discover how easy it is to make your own infusions with this slow cooked herb and spice oil. Perfect for marinades or drizzling over finished dishes.

Method:   crock pot
Time:   2-5 hours

This low carb homemade mayonnaise recipe is here to save the day. It's made with only 5 ingredients and in no time at all, you'll be enjoying delicious mayo in everything from...


Time:   under 30 minutes

This spiced up butter is made simply by adding hot sauce to regular butter. It can be used as a condiment for cooked foods such as chicken, fish, or vegetables.


Time:   under 30 minutes

It's crazy how much sugar is in commercially made ketchup. This homemade variety is sugar-free, and fresher tasting too.

Method:   stovetop
Time:   2-5 hours

Skip the commercial teriyaki sauce and try this homemade version made with just a few simple ingredients.


Time:   under 30 minutes

Get the same zesty-sweet flavor as commercial ketchup but without all the sugar. Choose a low carb tomato juice to keep this keto-friendly.

Method:   stovetop
Time:   30-60 minutes

This slow-cooked taco sauce has great flavor and can be used in a variety of dishes. Also, it freezes great!

Method:   crock pot
Time:   over 5 hours

Time to expand your hot sauce horizons with a sensational spoonful of serranos. Roasting the chiles adds a charred flavor to the sauce, bringing a smoky Cajun element to...

Method:   oven
Time:   under 30 minutes

Can't decide between chocolate or peanut butter? No need to choose with this tasty spread made from equal parts of each. Simply melt and blend and use like you would peanut...

Method:   stovetop
Time:   under 30 minutes

Made with loads of fresh parsley, this South American all-star condiment gives steak, tacos, or fajitas a vibrant pop of flavor to match its bright green color.


Time:   under 30 minutes