Condiments

Anchovies are one of the secrets for super savory dishes. Mixing anchovy into butter makes a great topper for a steak or spread on crusty bread.


Time:   under 30 minutes

This mango chutney recipe combines the sweetness of ripe mangoes with tangy vinegar and a mix of aromatic spices. A delicious homemade condiment that pairs well with a variety...

Method:   crock pot
Time:   over 5 hours

Blended with sweet strawberry preserves, this ketchup adds a gourmet twist to sweet and savory breakfast platters and grilled cheese sandwiches.


Time:   under 30 minutes

Discover how to make a delicious apple peach chutney with this easy recipe. Featuring fresh peaches, apples, and warm spices, this flavorful condiment is perfect for enhancing meats...

Method:   stovetop
Time:   2-5 hours

Get ready to spread some excitement with this garlic parsley butter. It's a fresh, garlicky, and slightly rebellious take on your buttery needs.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

The secret ingredient to pub mustard is beer, of course. It's no coincidence that sausages and other English goodies served with this condiment go especially well with a pint or...


Time:   under 30 minutes

This Jack Daniel's honey mustard recipe is perfect for dipping, glazing, or dressing a salad. Made with smooth whiskey, sweet honey, tangy mustard, and horseradish.

Method:   stovetop
Time:   under 30 minutes

No, it's not just mayo mixed with garlic. This is the real deal, made from scratch.


Time:   under 30 minutes

Made with salt, white vinegar, lime juice, onion, garlic, vegetable oil, carrots, water, scotchbonnet habanero peppers

Method:   stovetop
Time:   under 30 minutes

Think butter can't get any better? Try our spreadable butter blend. It's the smooth operator your toast and recipes have been waiting for.


Time:   under 30 minutes

This amped up ketchup is a game changer. Serve it with crispy fries, slathered on burgers, drizzled on meatloaf - anywhere you want ketchup to bring its A-game.

Method:   stovetop
Time:   30-60 minutes

Made with fresh basil leaves, creamy mayonnaise, and a hint of lemon juice, this homemade spread brings together vibrant flavors in a matter of minutes.


Time:   under 30 minutes

Tomato ketchup is a delicious, tangy condiment. This recipe uses a special blend of spices that yields the best ketchup we've found.

Method:   stovetop
Time:   2-5 hours

Mustard isn't just an American ball-park condiment. Hot Chinese mustard with vinegar and a touch of sugar is perfect for adding a dose of spicy flavor to egg rolls or other dippable...


Time:   under 30 minutes

Foiled heads of garlic drizzled with olive oil couldn't be easier, and roasted garlic makes a killer spread for good bread or addition to blended soups.

Method:   crock pot
Time:   over 5 hours

Made with balsamic vinegar, jalapeno chilies


Time:   over 5 hours

Made with olive oil, ground mace, cayenne pepper, extra hot chili powder, naga morich chili powder, garlic powder, onion powder, spicy steak seasoning powder

Method:   stovetop
Time:   under 30 minutes

It's crazy how much sugar is in commercially made ketchup. This homemade variety is sugar-free, and fresher tasting too.

Method:   stovetop
Time:   2-5 hours

Homemade chipotle paste has a variety of uses. Add it to ground beef and form into burgers. Add it to your pasta or pizza sauce. Add it to mayonnaise for a zesty dipping sauce for French...


Time:   under 30 minutes

Pepper oil is a hot, spicy condiment that you can easily make yourself. It's perfect for adding to any dish that needs just a little more kick or spice.

Method:   oven
Time:   2-5 hours

Discover how easy it is to make your own infusions with this slow cooked herb and spice oil. Perfect for marinades or drizzling over finished dishes.

Method:   crock pot
Time:   2-5 hours

This delicious mayonnaise is perfect for those who love a bit of spice in their lives! The wasabi gives it a lovely kick, whilst the avocado makes it smooth and creamy.


Time:   under 30 minutes

Get the same zesty-sweet flavor as commercial ketchup but without all the sugar. Choose a low carb tomato juice to keep this keto-friendly.

Method:   stovetop
Time:   30-60 minutes

Bring some of that ballpark magic back home with you with this stadium-style mustard. Best served with beer and baseball.


Time:   under 30 minutes

Give your mustard a little zip. Great on brats, burgers, sandwiches, salmon, and more. Also makes a good dipping sauce for chicken nuggets.


Time:   under 30 minutes

Spread this chive butter on dinner rolls, toss with steamed vegetables, or load up a baked potato. Add some garlic for a tasty flavor variation.


Time:   30-60 minutes

A tablespoonful or two of this strawberry vinegar in a glass filled with club soda and ice makes a delightfully cooling drink. It also makes an excellent basting sauce for chicken...

Method:   stovetop
Time:   1-2 hours

This spiced up butter is made simply by adding hot sauce to regular butter. It can be used as a condiment for cooked foods such as chicken, fish, or vegetables.


Time:   under 30 minutes

Basil or rosemary infused oils aren't really for high-heat cooking, but they make outstanding salad dressing ingredients and drizzles for soup, bread, and...

Method:   crock pot
Time:   1-2 hours

Pour some sass into your kitchen routine with this homemade chili oil that infuses olive oil with a bold blend of spices. It's a simple way to add depth to everything from dressings...

Method:   stovetop
Time:   30-60 minutes

This death sauce goes straight for the habaneros. It's not just pure spice like a lot of crazy-hot sauces, though thanks to honey and garlic, it'll be a sweet death loaded with...


Time:   under 30 minutes

This slow-cooked taco sauce has great flavor and can be used in a variety of dishes. Also, it freezes great!

Method:   crock pot
Time:   over 5 hours

Time to expand your hot sauce horizons with a sensational spoonful of serranos. Roasting the chiles adds a charred flavor to the sauce, bringing a smoky Cajun element to...

Method:   oven
Time:   under 30 minutes

When ketchup from scratch means dried ancho chiles, brown sugar, and cumin, you know you're in for a mouthwatering result.

Method:   stovetop
Time:   under 30 minutes

Also known as zhenjiang vinegar, this rich sauce is used as a braising liquid in Asian cooking and also as a dressing or dipping sauce.


Time:   under 30 minutes

This low carb homemade mayonnaise recipe is here to save the day. It's made with only 5 ingredients and in no time at all, you'll be enjoying delicious mayo in everything from...


Time:   under 30 minutes

A French classic. This compound butter is filled with parsley and just a hint of lemon flavor. It's perfect on steaks, fish, or vegetables.


Time:   30-60 minutes

Flavored vinegar makes a wonderful addition to homemade salad dressings, or even a thoughtful gift! This blueberry variety would make a killer vinaigrette to dress up any summer...

Method:   stovetop
Time:   over 5 hours

Use this flavored vinegar in salad dressings, marinades, or anywhere you want a little extra flavor with the vinegar


Time:   over 5 hours

Hot pepper vinegar is a delicious and spicy condiment that can add a fiery kick to any dish.


Time:   over 5 hours

Made with dried plums, water


Time:   under 30 minutes

Ginger, red pepper flakes, and chopped coriander accent the tropical mango flavor with their spicy notes. Wonderful on crackers, toasts, and sandwiches.

Method:   stovetop
Time:   under 30 minutes

Made with apricots, sugar, lemon juice

Method:   stovetop
Time:   30-60 minutes

Homemade tomato ketchup is surprisingly easy to make, and the end result is a far superior product to anything you could buy at the store.

Method:   stovetop, oven
Time:   2-5 hours

Paired with extra virgin olive oil, this makes a wonderful dressing which stands up nicely in a leafy salad or with salmon or grilled chicken.

Method:   stovetop
Time:   30-60 minutes

Made with garlic powder, seasoned salt, olive oil, butter, parsley, lemon juice, seasoned pepper


Time:   under 30 minutes

Can't decide between chocolate or peanut butter? No need to choose with this tasty spread made from equal parts of each. Simply melt and blend and use like you would peanut...

Method:   stovetop
Time:   under 30 minutes

Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats.


Time:   30-60 minutes

Made with fresh ginger root, limes, dried red chili peppers, dates, white vinegar, brown sugar, salt, golden raisins, garlic, hot powdered mustard

Method:   stovetop, oven
Time:   1-2 hours

Skip the commercial teriyaki sauce and try this homemade version made with just a few simple ingredients.


Time:   under 30 minutes