Jack Daniel's Honey Mustard

print recipe
email recipe
save recipe
add photo
add review
#18175

This Jack Daniel's honey mustard recipe is perfect for dipping, glazing, or dressing a salad. Made with smooth whiskey, sweet honey, tangy mustard, and horseradish.

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup dark brown sugar, packed
2 tablespoons all-purpose flour
2 eggs
1/2 cup honey
1/2 cup cider vinegar
2 tablespoons prepared yellow mustard
1/2 cup Jack Daniel's whiskey
1 bottle (9 ounce size) horseradish cream sauce

directions

Combine the brown sugar and flour in a 2-quart saucepan. Mix well. Whisk in the eggs and mix until incorporated. Place the saucepan over medium high heat. Whisk in the honey and vinegar and continue to whisk the mixture until it comes to a boil and thickens.

Once the mixture is boiling, quickly whisk in the yellow mustard and whiskey. Cook, whisking constantly, for 30 seconds.

Remove the saucepan from the heat and stir in the horseradish sauce. Mix well.

Let the honey mustard cool completely then store in an airtight container in the refrigerator for up to 2 months.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.