Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Copycat Joe's Crab Shack Buttered Parsley Potatoes
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- #8676
It's easy to copy this recipe from Joe's Crab Shack! It simply consists of red potatoes, salt, fresh parsley, and of course, butter!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
1 comment
ingredients
1 1/2 pound small red potatoes, cut into bite sized pieces
1/4 teaspoon salt
2 tablespoons fresh parsley (finely chopped)
4 tablespoons butter
directions
In a medium sized saute pan place potato chunks, salt, and cover with water. On medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender.
When tender drain water and place back into saute pan. Place freshly chopped parsley and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20 to 30 minutes, stir gently several times to mix parsley and butter.
When ready to serve season with salt and pepper.
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nutrition data
237 calories, 12 grams fat, 31 grams carbohydrates, 4 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
Have made a similar recipe. Cut red potatoes into small chunks. Toss with basil, parsley, salt and pepper. Place in single layer in baking dish which has been drizzled on the bottom with a little olive oil. Drizzle tops of potatoes with melted butter. Bake at 400 degrees for 35-40 minutes. Much better than boiling.
July 3, 2013
I double the recipe for 4 people. Simple and tasty.
February 24, 2009
This recipe was very easy to make and full of flavor! I will definitely make it again on steak night.
November 2, 2008
very good recipe everyone loves it very good dish yo fis with guest coming
May 19, 2008
A big hit with everyone in my family, also simple to make and the recipe could easily be doubled.