Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cream Cheese Apricot Butter
- add review
- #71633
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup apricot preserves
directions
Combine the cream cheese and butter in a mixing bowl. Beat on medium speed with an electric mixer until the mixture is combined and fluffy.
Beat in the apricot preserves. When combined, place the butter mixture in a covered container and refrigerate for at least one hour before serving.
Store leftovers in the refrigerator in a covered container for up to 2 weeks.
Delicious spread on bagels or toast, or use as a spread for a ham sandwich.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments