It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cream Cheese Apricot Butter
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- #71633
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup apricot preserves
directions
Combine the cream cheese and butter in a mixing bowl. Beat on medium speed with an electric mixer until the mixture is combined and fluffy.
Beat in the apricot preserves. When combined, place the butter mixture in a covered container and refrigerate for at least one hour before serving.
Store leftovers in the refrigerator in a covered container for up to 2 weeks.
Delicious spread on bagels or toast, or use as a spread for a ham sandwich.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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