This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Raspberry Apple Butter
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- #58972
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
7 1/2 pounds large apples, unpeeled and cored
1 cup water
4 cups sugar
3 cups fresh raspberries
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
directions
In a large covered kettle, simmer the apples and water until tender. Press through a sieve or food mill. Measure 2 quarts of pulp; place in a large roaster (discard the rest or save for another use, such as applesauce.) Add remaining ingredients; mix well.
Bake, uncovered at 300 degrees F for 2 to 2-1/2 hours, stirring occasionally, or until mixture reaches desired consistency. Pour hot into hot jars, leaving 1/4" headspace.
Adjust caps. Process for 10 minutes in a boiling-water bath.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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