A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Raspberry Apple Butter
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- #58972
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
7 1/2 pounds large apples, unpeeled and cored
1 cup water
4 cups sugar
3 cups fresh raspberries
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
directions
In a large covered kettle, simmer the apples and water until tender. Press through a sieve or food mill. Measure 2 quarts of pulp; place in a large roaster (discard the rest or save for another use, such as applesauce.) Add remaining ingredients; mix well.
Bake, uncovered at 300 degrees F for 2 to 2-1/2 hours, stirring occasionally, or until mixture reaches desired consistency. Pour hot into hot jars, leaving 1/4" headspace.
Adjust caps. Process for 10 minutes in a boiling-water bath.
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nutrition data
Nutritional data has not been calculated yet.
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