It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Raspberry Apple Butter
- add review
- #58972
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
7 1/2 pounds large apples, unpeeled and cored
1 cup water
4 cups sugar
3 cups fresh raspberries
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
directions
In a large covered kettle, simmer the apples and water until tender. Press through a sieve or food mill. Measure 2 quarts of pulp; place in a large roaster (discard the rest or save for another use, such as applesauce.) Add remaining ingredients; mix well.
Bake, uncovered at 300 degrees F for 2 to 2-1/2 hours, stirring occasionally, or until mixture reaches desired consistency. Pour hot into hot jars, leaving 1/4" headspace.
Adjust caps. Process for 10 minutes in a boiling-water bath.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments