Beer makes batters better, meat more tender, and sauces more flavorful.
Citrus-Herb Butter
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- #27385
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 lemon, juiced
1/2 orange (juice of)
1/2 lime (juice of)
1 pound salted butter
1 tablespoon dried tarragon leaves
1 tablespoon dried basil leaves
1 pinch freshly ground black pepper
1/2 teaspoon salt (optional)
1/2 teaspoon sugar (optional)
directions
Combine all the ingredients except sugar and salt in a food processor or stand mixer. Process until smooth and completely mixed. This should take about 5 minutes.
Taste and add salt or sugar as desired.
Store in refrigerator for up to one week.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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