The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Brown Sugar And Peach Butter
- add review
- #13189
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
18 medium peaches
1 cup brown sugar
1 cup honey
1/4 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
directions
Prepare canning jars and lids according to manufacturer's instructions.
Peel, pit and chop peaches. Treat peaches with an antioxidant such as Fruit-Fruesh Fruit Protector to prevent darkening. Cook peaches in a small amount of water, about 1/2 cup, until soft. Press through a sieve or food mill. Measure 2 quarts pulp.
Combine pulp, sugar, honey and spices in a large saucepan. Cook slowly over low heat, stirring frequently to prevent sticking. Cook until butter thickens, about 30 minutes.
Carefully ladle butter into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly. Do not use excessive force.
Process 10 minutes in a boiling-water canner.
added by
arielletaronga
nutrition data
21 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments