Made with fresh chives, fresh parsley, bacon, flour, onion, salt, black pepper, garlic, sour cream, frozen whole kernel corn
Method: oven, stovetop
Time: 30-60 minutes
Vegetables: Artichokes to Corn

Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
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Bacon Crackle Corn Bake
Cajun Lentils
Made with parsley, tomato, lentils, oil, garlic, onion, Cajun seasoning, red bell pepper, mushrooms
Method: stovetop
Time: 30-60 minutes
Baked Lima Beans
Made with bacon, salt and pepper, lima beans, brown sugar, ketchup, bacon fat
Method: oven, stovetop
Time: over 5 hours
Black Eyed Peas & Rice Casserole
Made with garlic salt, rice, black-eyed peas, ground sausage, celery, onion, green bell pepper
Method: oven, stovetop
Time: 30-60 minutes
Buttered Cabbage Wedges
Made with salt, butter or margarine, cabbage, water, caraway seed
Method: microwave
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Butter Beans With Smoked Turkey
Made with salt, thyme, black pepper, smoked turkey breast, onion, water, dried butter beans, garlic, bay leaf
Method: stovetop
Time: 1-2 hours
Flemish Carrots
Made with lemon juice, egg yolks, butter, carrots, salt, sugar, water, light cream
Method: stovetop
Time: under 30 minutes
Ariana Restaurant Sabzi (Afghan Pureed Spinach With Spices)
Made with fresh cilantro, vegetable or olive oil, salt and pepper, fresh spinach, black-eyed peas, onion, sun-dried lemon, garlic, lemon
Method: stovetop
Time: 1-2 hours
Lima Beans with Bacon
Made with parsley, bacon, frozen lima beans, water, salt, black pepper, rosemary
Method: stovetop
Time: under 30 minutes
Cabbage Bake (Low Carb)
Made with chicken stock or broth, black pepper, cabbage, bacon, yellow onions, salt
Method: oven, stovetop
Time: 1-2 hours
Kidney Bean Casserole
Made with black pepper, salt, butter, onion, garlic, green bell pepper, flour, chili powder, tomatoes, kidney beans
Method: oven, stovetop
Time: 1-2 hours
Abobora Refogada (Brazilian Stewed Pumpkin)
Made with salt and pepper, pumpkin, oil, garlic, scallions
Method: stovetop
Time: 30-60 minutes
Grilled Asparagus and Eggplant Roll Ups
Made with seasoned olive oil, eggplant, asparagus
Method: outdoor grill
Time: 30-60 minutes
Nebraska Corn Pie
Made with butter, corn, sugar, black pepper, bacon, fine bread crumbs, tomatoes, green bell pepper, salt
Method: oven
Time: 30-60 minutes
Skillet Fried Corn
Made with salt and pepper, bacon, onion, green bell peppers, frozen corn
Method: stovetop
Time: under 30 minutes
Brussels Sprouts And Rice Casserole
Made with margarine, water, milk, flour, non-stick cooking spray, white pepper, salt, long-grain white rice, prociutto or ham, breadcrumbs
Method: stovetop, oven
Time: 30-60 minutes
Savory Butter Beans
Made with savory, water, smoked ham, butter beans, butter, shallot, garlic, andouille sausage
Method: stovetop
Time: 2-5 hours
Sweet Hickory Bbq Baked Beans
Made with barbecue seasoning, vegetable oil, onion, pork and beans, maple syrup
Method: stovetop
Time: 30-60 minutes
Sauteed Asparagus And Mushrooms
Made with Italian seasoning, onions, salt and pepper, asparagus, olive oil, garlic, mushrooms
Method: stovetop
Time: under 30 minutes
Lentil Mushroom Curry
Made with scallions, yogurt, brown lentils, water, onions, mushrooms, salt, curry powder, olive oil
Method: oven, stovetop
Time: 1-2 hours
Louisiana Corn Maque Choux
Made with ears fresh corn, shrimp, bacon drippings, onions, celery, green bell pepper, red bell pepper, garlic, andouille sausage, tomatoes
Time: 1-2 hours
Honey Glazed Carrots And Turnips
Made with thyme, honey, butter, carrots, turnips, salt
Method: stovetop
Time: under 30 minutes
Traditional Irish Bacon and Cabbage with Parsley Sauce
Made with bacon, green cabbage, white cabbage, potatoes, salt and pepper, butter, flour, cabbage stock, milk
Method: stovetop
Time: 1-2 hours
Carrot-Rice Loaf
Made with salt, thyme, sauteed onions, carrots, steamed brown rice, peanut butter, coarse bread crumbs, onion powder
Method: oven
Time: 1-2 hours
Grilled Asian Vegetables
Made with red bell peppers, zucchini, sesame oil, garlic, ginger, crushed red pepper flakes, chili sauce, soy sauce, chicken broth
Method: stovetop, outdoor grill
Time: under 30 minutes
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
Broccoli And Cauliflower With Walnut Crust
Made with cauliflower florets, broccoli, walnuts, butter, bread crumbs, garlic, fresh parsley
Method: stovetop
Time: under 30 minutes
Slow Cooker Apple Bean Bake
Made with pinto beans, Great Northern beans, salt, butter, Granny Smith apples, brown sugar, sugar, ketchup, cinnamon, molasses
Method: stovetop, crock pot
Time: 2-5 hours
Lentils Italiano
Made with fresh basil, salt, crushed red pepper flakes, onion, garlic, olive oil, vegetable broth, dried lentils, diced tomatoes, water
Method: stovetop
Time: 1-2 hours
Memphis Spicy Beans
Made with garlic salt, black pepper, Great Northern beans, ham, onion
Method: stovetop
Time: 1-2 hours
Roman-Style Fava Beans
Made with water, salt and pepper, pancetta, fava beans, olive oil, onion
Method: stovetop
Time: 30-60 minutes
Black-Eyed Peas with Ginger
Made with honey, preserved ginger, black pepper, salt, dried black-eyed peas, onion, bacon, dry mustard
Method: oven, stovetop
Time: 2-5 hours
Black-Eyed Peas With Stewed Tomatoes
Made with kosher salt and freshly ground black pepper, chicken stock or water, ham hock, dried black-eyed peas, tomatoes, sugar, olive oil, onion, garlic
Method: stovetop
Time: 2-5 hours
Serbian Cabbage
Made with butter or margarine, cabbage, evaporated milk, bread crumbs
Method: oven
Time: 1-2 hours
Roasted Chioggia Beets With Shaved Pecorino
Made with salt and black pepper, Pecorino cheese, chioggia beets, balsamic vinegar, water, butter
Method: oven, stovetop
Time: 1-2 hours
Chilled Asparagus With Mustard Sauce Dip
Made with pepper, green onions, spicy mustard, sour cream, mayonnaise, asparagus
Method: stovetop
Time: under 30 minutes
Roasted Cauliflower with Chickpeas, Olives, and Capers
Made with parsley, olive oil, black pepper, cauliflower, chickpeas, olives, capers, chili flakes, salt
Method: oven
Time: under 30 minutes
Bacon Wrapped Grilled Corn on the Cob
Made with bacon, ears corn
Method: outdoor grill
Time: under 30 minutes
Deviled Brussels Sprouts
Made with salt, freshly ground pepper, Brussels sprouts, vegetable oil, shallot, dry mustard, dried thyme, bread crumbs
Method: stovetop
Time: under 30 minutes
Cabbage and Leeks with Mustard Seeds
Made with black pepper, groundnut or sunflower oil, black mustard seeds, leeks, cabbage, creme fraiche
Method: stovetop
Time: under 30 minutes
Cauliflower and Green Bean Stir-Fry with Oyster Sauce
Made with oyster sauce, water, green onions, cauliflower, green beans, soy sauce, sugar substitute, canola oil, ginger, garlic
Method: stovetop
Time: under 30 minutes
Braised Cabbage With Red Currant Jelly
Made with cloves, water, red currant jelly, red cabbage, onion, sugar, salt, red wine vinegar, butter, apple
Method: stovetop
Time: 1-2 hours
Roasted Wasabi Spiced Edamame
Made with edamame, ground ginger, olive oil, wasabi powder, dried basil, salt, black pepper
Method: oven
Time: under 30 minutes
Sprout Curry
Made with fresh thyme, onion, olive oil, basil, curry powder, water, sprouts
Method: stovetop
Time: under 30 minutes
Szechuan Broccoli
Made with broccoli, garlic, soy sauce, cider vinegar, sugar, sesame seeds, nonstick cooking spray, vegetable oil, crushed red pepper, ginger root
Method: stovetop
Time: under 30 minutes
Oven Roasted Red Potatoes And Asparagus
Made with black pepper, fresh asparagus, red potatoes, olive oil, garlic, dried rosemary, dried thyme, kosher salt
Method: oven
Time: 30-60 minutes
Cinnamon-Apple Glazed Carrots
Made with cinnamon, carrots, apple juice, brown sugar, butter
Method: stovetop, microwave
Time: under 30 minutes
Slow Cooker Cinnamon Carrots
Made with ground cinnamon, butter, baby carrots, brown sugar, honey, orange juice
Method: stovetop, crock pot
Time: 2-5 hours
Baby Bok Choy Stuffed With Bread Crumbs And Cheese
Made with lemon, bread crumbs, olive oil, baby bok choy, ricotta cheese, feta cheese
Method: microwave
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


































































