Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Coffee Baked Beans
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- #120389
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cans (15 ounce size) pinto beans, rinsed and well drained
2 cans (15 ounce size) dark red kidney beans, rinsed and well drained
1 can (30 ounce size) chili beans, drained (no need to rinse)
1 large onion, chopped
1 medium green bell pepper, coarsely chopped
3/4 cup ketchup
1 tablespoon prepared yellow mustard
1 teaspoon liquid smoke hickory seasoning
1/2 cup packed light brown sugar
2 heaping teaspoons instant coffee powder, DISSOLVED IN
2 tablespoons boiling water
directions
In a 4-quart electric slow cooker, combine the pinto beans, kidney beans, chili beans, onion and bell pepper.
Mix together the ketchup, mustard, liquid smoke, brown sugar and coffee. Pour over the beans and mix together gently to avoid crushing the beans.
Cover and cook on the low heat setting 4-5 hours. Mix well. Serve hot.
added by
bettyboop
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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