Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


2 pounds canned pork and beans
1 cup grated Cheddar cheese
2 tablespoons brown sugar
2 teaspoons dried parsley
1/4 teaspoon seasoned salt
1 can French fried onions
Combine pork and beans, cheese, sugar, parsley and salt. Stir in half of the onions.
Pour mixture into a 1 1/2 qt. casserole dish. Bake at 350 degrees F for 25-30 minutes. Top with remaining onions. Bake 5-10 minutes longer.
supersalad
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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reviews & comments
June 8, 2004
Tasted great with jalapeno-garlic-onion burgers, another recipe I picked up on this website. I skipped stirring in half of the French Fried Onions and opted to placing them on top of the recipe the last 10 minutes of baking and it turned out wonderful.