Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Lima Beans
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- #56761
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup frozen baby lima beans or butter beans
3 tablespoons chopped green onion
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 dash black pepper
1/2 cup milk
2 tablespoons light brown sugar
1/2 cup sour cream
directions
Following package directions, cook lima beans; drain.
In a medium saucepan, cook green onion in butter over low heat until just tender. Stir in flour, salt, and pepper. Gradually add milk, stirring constantly. Add brown sugar.
Cook and stir until thickened and bubbly. Add sour cream and lima beans. Heat through.
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nutrition data
Nutritional data has not been calculated yet.
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