A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Lima Beans
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- #56761
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup frozen baby lima beans or butter beans
3 tablespoons chopped green onion
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 dash black pepper
1/2 cup milk
2 tablespoons light brown sugar
1/2 cup sour cream
directions
Following package directions, cook lima beans; drain.
In a medium saucepan, cook green onion in butter over low heat until just tender. Stir in flour, salt, and pepper. Gradually add milk, stirring constantly. Add brown sugar.
Cook and stir until thickened and bubbly. Add sour cream and lima beans. Heat through.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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