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Greek Gigantes (Greek Lima Beans)
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Gotta love a plate of beans for a protein-packed side. Olive oil and tomatoes make it a pretty delicious dish that would be right at home served along with some gyros or stuffed grape leaves.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (16 ounce size) dried lima beans
2 cans (15 ounce size) diced tomatoes, undrained
1 cup olive oil
3 cloves garlic, chopped
sea salt to taste
1 teaspoon chopped fresh dill
directions
Soak the dried lima beans in a pot of water overnight.
Preheat the oven to 375 degrees F.
Place the pot of beans over medium-high heat and bring to a boil. Reduce the heat to a simmer and let cook for 20 minutes.
Drain the beans well then transfer to a 9x13 baking dish. Stir the tomatoes, olive oil, garlic, salt, and dill into the beans.
Place the beans in the oven and bake at 375 degrees F for 1 1/2 to 2 hours or until the beans are tender and the mixture is thick (but not too dry, you can add additional water if needed).
Serve the beans hot. Adjust the seasoning as needed at serving time.
recipe tips
For a Mediterranean twist, sprinkle feta cheese and Kalamata olives over the beans before serving.
To make the dish more substantial, serve over cooked rice or couscous.
If the beans become too dry during baking, add a splash of water or vegetable broth to moisten the dish.
common recipe questions
What are Greek Gigantes?
Greek Gigantes are large dried lima beans cooked in a rich tomato and olive oil sauce, commonly served as a side dish in Greek cuisine.
Can I use canned lima beans instead of dried?
You can use canned lima beans as a shortcut, but the texture and flavor may be slightly different compared to using dried beans.
Do I have to soak the dried lima beans overnight?
Soaking the dried lima beans overnight helps to soften them and reduce cooking time, but you can also quick soak them by boiling for 2 minutes and then letting them sit for an hour.
Can I use fresh tomatoes instead of canned?
You can use fresh tomatoes, but you may need to adjust the cooking time and add a bit of extra liquid since canned tomatoes provide more liquid to the dish.
Can I make the beans ahead of time?
Yes, Greek Gigantes can be made ahead of time and reheated before serving. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or on the stovetop.
nutrition data
Nutritional data has not been calculated yet.
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