A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Lima Beans and Corn
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- #22473
The crockpot is an ingenious solution to the hassle of dried beans. Corn, celery, and onions with dried limas is a fantastic "set it and forget it" option for a healthy veggie side.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound dry lima beans
1 onion, chopped
3 stalks celery, sliced
2 quarts water
1 package (16 ounce size) frozen corn
directions
Combine the lima beans, onion, celery, and water in the crock pot. Cover the crock pot and cook on low heat for 6-8 hours or until the lima beans are tender.
Turn the crock pot to high heat. Drain the water from the crock pot. Add the corn, salt, and pepper. Cover the crock pot and cook for 30 minutes on high heat, or until the corn is heated through.
Drain off any excess liquid and serve the vegetables hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
185 calories, 1 grams fat, 36 grams carbohydrates, 11 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
going to try for this Thanksgiving but not sure how to slice the celery can you advise?
Just slice it crosswise into about 1/2-inch slices.