Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Barbeque Lima Beans
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- #12505
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cans (15 ounce size) lima beans
3/4 pound pork sausage
1 medium onion, chopped
1 clove garlic, crushed
2 cans (16 ounce size) tomato sauce
1 teaspoon prepared mustard
3 tablespoons brown sugar
directions
Brown the sausage, onion and garlic. Add tomato sauce, mustard and brown sugar. Cook for a few minutes.
Add lima beans, cover and bake in oven for 45 minutes at 350 degrees F.
added by
egbert
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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