Grandma's Baby Lima Casserole

ingredients

Frozen Version
1 package (10 ounce size) frozen petite baby butter beans or baby limas
water or chicken broth
1/2 teaspoon salt
2 tablespoons butter

Canned Version
2 cans tiny baby butterbeans or baby limas, drained, rinsed
water or chicken broth
1/4 teaspoon salt
3 tablespoons butter

Casserole
2 tablespoons dark brown or granulated sugar
1 cup cut okra (frozen)
1/2 teaspoon salt
2 teaspoons bacon drippings,
2 tablespoons granulated sugar
1 can whole tomatoes, chopped up fine
1 can cut corn, drained
1 can cream of celery soup or cream of chicken soup
2 tablespoons tomato paste
2 tablespoons unsalted butter (for sauteing)
1/4 cup sweet bell pepper, chopped
1/2 sweet onion, chopped
2 ribs fresh celery, strings removed, chopped

Good Additions
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons chopped pimento, drained
1 small jar chopped mushrooms, drained

Optional Toppings
1/2 cup grated sharp Cheddar cheese
1 cup saltine or buttery round crackers, crumbled fine for topping
1 cup unseasoned bread crumbs
4 tablespoons unsalted butter, for drizzling

directions

added by

ssmnita

nutrition data

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