Made with corn, cornmeal, all-purpose flour, baking powder, baking soda, salt, egg, milk, sour cream, honey
Method: stovetop
Time: under 30 minutes
Vegetables: Artichokes to Corn
Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
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Navajo Corn Cakes
Jack Daniel's Baked Beans
A little bit of whiskey enhances the smoky flavor of these saucy baked beans. A must-have side dish for your next barbecue.
Method: oven
Time: 1-2 hours
Pickled Brussels Sprouts
Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course.
Method: stovetop
Time: 30-60 minutes
Hamburger Baked Beans
These beans are made extra hearty with the addition of ground beef and the homemade barbecue sauce has just the right balance of flavors.
Method: stovetop, oven
Time: 1-2 hours
New Year's Black Eyed Peas with Sausage
Celebrate a New Year's tradition with this recipe made with canned black eyed peas, sausage, green chiles, and tomatoes.
Method: stovetop
Time: 30-60 minutes
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Microwave Baked Beans
Don't tell the people stirring their pots for hours on end, but you can throw together a shockingly good side of baked beans with a few minutes and a microwave.
Method: microwave
Time: under 30 minutes
Old Fashioned Fried Corn
Fried corn is a traditional southern food but you don't have to be a southerner to love it. This recipe uses fresh corn that is mixed into a batter and fried in bacon grease...
Method: stovetop
Time: 30-60 minutes
3 Bean Casserole
A protein-packed casserole that toes the line between side dish and main course. Three types of beans, ground beef, and bacon put lesser baked bean recipes to shame.
Method: oven
Time: 30-60 minutes
Baked Beans for 20 (or more)
Baked beans are always a crowd pleaser and this classic style recipe is perfect for serving a large group.
Method: oven
Time: over 5 hours
Cajun Baked Beans
Cajun baked beans, with their smoky, spicy flavor, are sure to be a hit at your next cookout.
Method: stovetop, oven
Time: 1-2 hours
Copycat El Torito's Sweet Corn Cake
Made with salt, baking powder, whipping cream, butter, shortening, masa harina, water, frozen corn, cornmeal, sugar
Method: oven
Time: 1-2 hours
Sweet and Sour Purple Cabbage
If you're looking to add a pop of color to a meal, you can't do much better than purple cabbage. This recipe manages to bring the sweet and sour flavor along with the...
Method: stovetop
Time: under 30 minutes
Cabbage and Noodles (Haluski)
Haluski is made with just four ingredients and is great with sour cream or cottage cheese and makes a perfect compliment to sausage or kielbasa.
Method: stovetop
Time: under 30 minutes
Tempura Cauliflower
A crispy batter on the outside and tender veggie inside. Cauliflower makes an easy vegetable tempura.
Method: deep fryer
Time: under 30 minutes
Ginger Glazed Carrots
Ginger glazed carrots are a delicious and easy way to add some extra flavor to your side dish. This dish is perfect for a weeknight dinner or holiday meal.
Method: stovetop
Time: under 30 minutes
Baked Beans for 50
Baked beans are the quintessential picnic and backyard barbecue food. If you are entertaining a large group, this recipe will serve about 50 people
Method: oven
Time: over 5 hours
Brussels Sprouts Marinated In Italian Dressing
Cooking Brussels sprouts so they're tender but still firm is half the battle; the other half is adding in some perky flavors like this fresh dill and...
Method: stovetop
Time: over 5 hours
Slow Cooker Texas Baked Beans
These Texas-style baked beans have triple the meaty flavor by slow cooking bacon, ham, and smoked pork in a rich tomato-ey sauce.
Method: stovetop, crock pot
Time: over 5 hours
Middle Eastern Vegetarian Stuffed Cabbage
A Mediterranean alternative to beef stuffed cabbage rolls. Simmer the vegetarian stuffed leaves in tomato sauce with basil and cinnamon and you're ready to...
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Five Bean Casserole
Why stop at three or four beans? Five bean casserole is the way to go. With bacon, sausage, and onion, this sweet and smoky slow-cooked bean bonanza is sure to satisfy.
Method: crock pot
Time: 2-5 hours
Carrots And Green Beans
This recipe is for a simple and healthy side dish of carrots and green beans. The vegetables are cooked until crisp-tender, then coated in a buttery sauce.
Method: stovetop
Time: under 30 minutes
Brie and Brussels Sprouts
This recipe for brie and Brussels sprouts is a delicious way to enjoy these two simple ingredients. The Brussels sprouts are steamed until tender, then coated in a creamy brie...
Method: stovetop
Time: under 30 minutes
Curtido Salvadoreno (El Salvador)
Blanched cabbage and grated carrots dressed in a tangy blend of brown sugar and vinegar make a delightful complement to savory pupusa pancakes.
Method: stovetop
Time: 2-5 hours
Brookville Hotel Creamed Corn
If you think corn is destined to be boring and uninspired, think again. This thick, creamy, and slightly sweetened Southern-style corn proves that a side dish can be a...
Method: stovetop
Time: under 30 minutes
Homemade Sauerkraut
All you really need is cabbage, salt, and a bit of patience for some homemade sauerkraut. Great in a variety of German-style dishes.
Method: stovetop
Time: over 5 hours
Sauteed Cauliflower Florets
Cauliflower is a cruciferous vegetable that is low in calories but high in nutrients. Sauteed cauliflower florets are a simple and delicious way to enjoy this healthy...
Method: stovetop
Time: under 30 minutes
Stovetop Black-Eyed Peas
Did you know that black-eyed peas aren't peas at all? They are delicious, though - especially when spiced well and slow cooked on the stovetop with bacon, onion, and olive oil....
Method: stovetop
Time: over 5 hours
Kentucky Corn
When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.
Method: oven
Time: 30-60 minutes
Broccoli Spears And Yellow Squash
Broccoli spears and yellow squash are two of the most popular vegetables out there. They're both healthy and delicious, and they make a great team when cooked...
Method: stovetop
Time: under 30 minutes
Instant Refried Beans Mix or Bean Dip Mix
Beans, beans, they're good for your heart - and a whole lot more. This instant refried beans mix packs a punch when it comes to flavor and convenience.
Time: under 30 minutes
Black Eyed Peas with Spinach
Fresh wilted spinach is combined with black eyed peas and seasonings for a quick and low-fat side dish.
Method: stovetop
Time: under 30 minutes
Korean Bean Sprouts
A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.
Method: stovetop
Time: under 30 minutes
Peggy Goldwater's Arizona Ranch Style Beans
Stewed with onions, tomatoes, and spices, these pinto beans make a stellar Southwest side dish.
Method: stovetop
Time: over 5 hours
Brown Sugar-Glazed Carrots
Simple but delicious! Carrots are glazed with brown sugar, butter, and orange peel.
Method: stovetop
Time: under 30 minutes
Pressure Cooker Boston Baked Navy Beans
Bacon, brown sugar, and molasses give the thick, pressure cooked navy bean mixture a great balance of sweet and savory.
Method: pressure cooker
Time: over 5 hours
Honeyed Carrots
Carrots; good for the eyes and good for the belly. This super simple recipe will have your honey saying, "oh, honey." Who knew carrots could taste so good? We did!
Method: stovetop
Time: under 30 minutes
German Brussels Sprouts
Brussels sprouts may be from Belgium, but what's more German than cooking something in beer? These brew-boiled sprouts are super easy, and super tasty.
Method: stovetop
Time: under 30 minutes
Oven Orange-Glazed Carrots
Oven-roasting the carrots in a sweet butter sauce gives them a caramelized-like glaze.
Method: stovetop, oven
Time: under 30 minutes
Teriyaki Boston Baked Beans
These elevated baked beans take the classic Boston recipe with mustard and molasses and add a twist of teriyaki for a bit of Asian flair.
Method: stovetop
Time: under 30 minutes
Balsamic Cabbage
If you think cabbage is boring, think again. This balsamic twist gives it a flavorful makeover that's quick and easy to whip up on any weeknight.
Method: stovetop
Time: under 30 minutes
Cream Style Corn
Discover a delicious and easy recipe for cream-style corn. Made with fresh corn, milk, and simple seasonings, this side dish is sure to be a hit at your next meal.
Method: oven
Time: 1-2 hours
Bengali Cabbage Curry
This recipe is all about the spices! Green chile paste, ginger, and garam masala bring authentic Bengali flavors to a blend of cabbage and potatoes.
Method: stovetop
Time: under 30 minutes
Sichuan Sweet & Sour Cabbage
You might be used to sweet and sour chicken or pork, but how about cabbage? It makes a killer side dish, deeply flavored from sesame and chili oil.
Method: stovetop
Time: 2-5 hours
Slow Cooker Yankee Beans
Made with onion, bacon, garlic, dried thyme, red pepper flakes, maple syrup, tomato puree, Worcestershire sauce, dry mustard, ham bone
Method: stovetop, crock pot
Time: over 5 hours
Slow Cooker Multi Bean Casserole
Dress up some simple cans of beans by adding mustard, ketchup, brown sugar, and of course - bacon! Let it simmer all day in the crock pot on low or cook on high for...
Method: crock pot
Time: 2-5 hours
Best Ever Plain Ole Black-Eyed Peas
Black-eyed peas are a staple of Southern cuisine. They're traditionally eaten with rice on New Year's Day for luck, and can be added to many dishes throughout the...
Method: stovetop
Time: over 5 hours
Baked Cajun Cabbage
If you usually think of cabbage as a boring ingredient, this recipe is about to change your mind. Baking the cabbage in a creamy, cayenne-laced cheese sauce makes an unforgettable...
Method: stovetop, oven
Time: 30-60 minutes
German Cauliflower Souffle
What a great way to serve cauliflower, nestled in a cheesy souffle! Simply seasoned with salt, pepper, and a pinch of nutmeg, this veggie side dish may just upstage the main...
Method: stovetop, oven
Time: 1-2 hours
Oyster Corn Pudding
This rich oyster and corn casserole (pudding) makes an easy yet flavorful side dish.
Method: oven
Time: 1-2 hours
Baked Beans With Kahlua, Brandy And Rum
What do you get when you combine Kahlua, brandy, rum, coffee, bacon, sausage, and baked beans? Deliciousness. Pure, deliciousness.
Method: oven
Time: 2-5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.