The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cauliflower With Creamy Cheese Sauce
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- #58285
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 head cauliflower, broken into florets
1 cup water
2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup skim milk
1 cup cubed process cheese like Velveeta or American cheese
1/4 teaspoon dry mustard
1/8 teaspoon ground white pepper
2 teaspoons chopped fresh parsley
directions
Place the cauliflower florets in a large saucepan with the water. Bring to a boil over medium-high heat. Cover the pan, reduce the heat to a simmer, and let cook for 8-10 minutes or until tender. Drain the cauliflower well and then transfer to a serving dish.
Meanwhile, melt the margarine in another large saucepan over medium heat. Whisk in the flour and cook, whisking constantly, for 1 minute or until completely blended.
Slowly add the milk while whisking the flour mixture. Cook, stirring constantly, until the sauce is thickened and bubbly.
Stir in the cheese, mustard, and pepper. Stir until the cheese melts.
Pour the sauce evenly over the cauliflower. Sprinkle with the parsley and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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