Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Best Ever Plain Ole Black-Eyed Peas
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- #59536
Black-eyed peas are a staple of Southern cuisine. They're traditionally eaten with rice on New Year's Day for luck, and can be added to many dishes throughout the year.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
1 pound dried black-eyed peas
water, for soaking
6 cups water
4 slices bacon, cut up
1 tablespoon salt
1 tablespoon sugar
1 tablespoon white wine vinegar
1/4 teaspoon black pepper
1/4 teaspoon garlic salt
directions
Pick through the dried peas to remove any foreign objects. Place the peas in a Dutch oven and cover with water. Let the peas soak for 8 hours. Drain well.
Add the water, bacon, salt, sugar, vinegar, pepper, and garlic salt to the peas in the Dutch oven. Bring to a boil over high heat. Reduce the heat to a simmer, cover the pan, and cook for 1 1/2 hours or until the peas are tender.
Serve the peas plain or use in another recipe.
nutrition data
431 calories, 5 grams fat, 72 grams carbohydrates, 29 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 27, 2016
HAVE BEEN MAKING BLACK EYED PEAS & HOCKS FOR 60 YEARS. THE ONLY THING I DO DIFF ERENT IS I DO NOT DRAIN THE WATER FROM PEAS. GIVES ADDED FLAVOR ! PLUS AS WATER COOKS OFF ON HOCKS, I USE WATER FROM BEANS TO BRING BACK TO LEVEL .
July 26, 2013
I saw the review about the bacon so I used a very meaty bacon and cut it up fine and it was very good in here so I recommend that. The blackeye peas were really good and tender and I thought all the flavors were very good. Served this when my nieces and nephews were visiting us and even they liked it and typically all they want are PB&J sandwiches.
December 28, 2012
Great recipe for very tasty black eyed peas...and healthy too! I hated BEP growing up, but love these. Definitely staying in my recipe box
January 5, 2012
Very simple, easy, and relatively fast. Tasty too! I do recommend cutting the bacon into bigger pieces. They are needed for the flavor, but, are too limp and fatty to eat. I cut it up small, and realized I wanted to remove it while eating. Can be eaten with broth, or strained. Was very good!