Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
3 Bean Casserole
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- #35861
A protein-packed casserole that toes the line between side dish and main course. Three types of beans, ground beef, and bacon put lesser baked bean recipes to shame.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
1/2 pound bacon, chopped
1 pound ground beef
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (15 ounce size) lima beans, rinsed and drained
1 can (28 ounce size) pork & beans
1 large onions, chopped
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
directions
Preheat the oven to 325 degrees F.
Combine the bacon and ground beef in a large skillet over medium-high heat. Cook, stirring frequently, until the fat has rendered from the bacon and the beef is no longer pink. Drain off the grease.
Stir the remaining ingredients into the skillet and mix well. Pour the mixture into a 3 quart baking dish. Place the dish in the oven and bake at 325 degrees F for 35 minutes or until bubbly in the middle and heated through.
Serve hot.
nutrition data
677 calories, 30 grams fat, 67 grams carbohydrates, 36 grams protein per serving.
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reviews & comments
April 12, 2010
Really good...I used 15 oz of northern beans, baby butter, kidney, and then 28 oz of bush's baked beans. So I doubled the sauce and put 1/2 of it on top in the crockpot for about 4 hours on low. Added extra mustard and a few drops of tabasco so it wasn't as sweet. Served with fritos scoops..yummy!
July 19, 2009
This dish was super simple and went over great at a cook-out. When I went to the grocery store I didn't see any 20 oz cans of beans, so I did 4 cans of 15 oz and did a light and a dark kidney bean. Even with the alteration, it was great!
June 28, 2007
I had to change some things, as this was a last-minute dish for a pot luck we were going to. I used one can pork & beans, one can baked beans, and one can black beans (it's what I had on hand!) I eliminated the brown sugar, and cut back on the catsup. It was really good! My husband wasn't so sure that it made a great main dish, but thought it was an awesome dip for plain tortilla chips. And, I didn't have any leftovers!!!
April 27, 2007
My mother made a version of this recipe and it was always a great hit, expecially at a cookout. She used the Big White Lima Beans and added about a half cup of chili sauce to her recipe.
April 13, 2006
It was a little too rich for my families taste for a main course, so now I use it as a party dish to go with other courses. It's absolutly yummy