These butter and honey glazed carrots are simple enough that you'll always have the ingredients on hand. Might just be a tasty way to save dinner one day.
2 bunches small carrots or regular carrots, cut in thirds
6 tablespoons butter
2 tablespoons honey
1/2 teaspoon ground ginger
Scrub or peel the carrots. Bring a pan of lightly salted water to a boil over medium-high heat. Add the carrots and cook just until fork-tender.
Drain the water from the carrots and return the pan to the heat. Shake the pan lightly to slightly dry the carrots.
Add the butter, honey, and ginger to the pan. Cook, stirring frequently, until the mixture forms a glaze. Continue to stir the carrots so they are completely glazed.
Serve the glazed Belgian carrots hot.
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