Made with black pepper, sea salt, carrots, olive oil, cumin, water, lemon juice, honey
Method: stovetop
Time: under 30 minutes
Vegetables: Artichokes to Corn
Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
jump to the recipes
Cumin Glazed Carrots
Oyster Corn Pudding
This rich oyster and corn casserole (pudding) makes an easy yet flavorful side dish.
Method: oven
Time: 1-2 hours
Cheese-Frosted Cauliflower
Cauliflower is pre-cooked whole, then coated with a mixture of mayonnaise and mustard then covered with shredded Cheddar cheese and baked until bubbly.
Method: stovetop, oven
Time: under 30 minutes
Instant Refried Beans Mix or Bean Dip Mix
Beans, beans, they're good for your heart - and a whole lot more. This instant refried beans mix packs a punch when it comes to flavor and convenience.
Time: under 30 minutes
Baked Beans for 50
Baked beans are the quintessential picnic and backyard barbecue food. If you are entertaining a large group, this recipe will serve about 50 people
Method: oven
Time: over 5 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Slow Cooked Asparagus
This is a great way to cook fresh asparagus that isn't as tender to cook by other methods. It's perfect for those thicker stalks, just be sure to trim off the tough woody ends.
Method: crock pot
Time: 2-5 hours
Copycat Claim Jumper's Black Bean Stew
Not quite chili and not quite beans and rice, this black bean stew is in a category of its own. Call it what you will, it all works great together.
Method: stovetop
Time: 30-60 minutes
Kentucky Corn
When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.
Method: oven
Time: 30-60 minutes
Jack Daniel's Baked Beans
A little bit of whiskey enhances the smoky flavor of these saucy baked beans. A must-have side dish for your next barbecue.
Method: oven
Time: 1-2 hours
Teriyaki Boston Baked Beans
These elevated baked beans take the classic Boston recipe with mustard and molasses and add a twist of teriyaki for a bit of Asian flair.
Method: stovetop
Time: under 30 minutes
Broccoli Spears And Yellow Squash
Broccoli spears and yellow squash are two of the most popular vegetables out there. They're both healthy and delicious, and they make a great team when cooked...
Method: stovetop
Time: under 30 minutes
Grand Marnier Glazed Carrots
Carrots are glazed with a sweet and orange-y sauce, made even more special with a splash of Grand Marnier.
Method: stovetop
Time: under 30 minutes
German Cauliflower Souffle
What a great way to serve cauliflower, nestled in a cheesy souffle! Simply seasoned with salt, pepper, and a pinch of nutmeg, this veggie side dish may just upstage the main...
Method: stovetop, oven
Time: 1-2 hours
Cherokee Bean Cakes
Made with bacon drippings, dried beans, milk, eggs, salt, cornmeal
Method: stovetop
Time: over 5 hours
Slow Cooker Lima Bean Casserole
Made with sour cream, dry mustard, dry lima beans, salt, molasses, butter, brown sugar
Method: crock pot
Time: 2-5 hours
Old Fashioned Fried Corn
Fried corn is a traditional southern food but you don't have to be a southerner to love it. This recipe uses fresh corn that is mixed into a batter and fried in bacon grease...
Method: stovetop
Time: 30-60 minutes
Low-Fat Refried Beans
Traditional refried beans are cooked in lard which adds a lot of calories. This version lightens things up a bit but doesn't sacrifice flavor or texture.
Method: stovetop
Time: under 30 minutes
Baked Creamed Corn With Cheese
A great way to dress up frozen corn. The corn is baked in a creamy sauce with a hint of sugar and a savory dash of Romano cheese.
Method: stovetop, oven
Time: under 30 minutes
Cheesy Corn
Corn is cooked in a creamy cheese sauce. Great side dish for potlucks!
Method: crock pot
Time: 2-5 hours
Mock Mashed Potatoes
A favorite of low carb and paleo dieters, cooked cauliflower makes a great substitute for mashed potatoes!
Method: microwave, stovetop
Time: under 30 minutes
Bengali Cabbage Curry
This recipe is all about the spices! Green chile paste, ginger, and garam masala bring authentic Bengali flavors to a blend of cabbage and potatoes.
Method: stovetop
Time: under 30 minutes
Pickled Brussels Sprouts
Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course.
Method: stovetop
Time: 30-60 minutes
Beer Braised Cabbage
A full-flavored beer braise makes this cabbage dish perfect to serve alongside roast pork or grilled sausage.
Method: stovetop
Time: 30-60 minutes
Cabbage Kielbasa Dinner
Sauteed cabbage, onion, and kielbasa make a perfect topping for pierogies, pasta, or boiled or mashed potatoes.
Method: stovetop
Time: 30-60 minutes
German Brussels Sprouts
Brussels sprouts may be from Belgium, but what's more German than cooking something in beer? These brew-boiled sprouts are super easy, and super tasty.
Method: stovetop
Time: under 30 minutes
Baked Scalloped Corn
Say hello to scalloped corn. Two styles of corn make this casserole a special dish.
Method: oven
Time: 30-60 minutes
Edamame Salad
Made with edamame, water, salt, rice wine vinegar, vegetable oil, soy sauce, honey, lemon juice
Method: stovetop
Time: 2-5 hours
Pan-Roasted Brussels Sprouts Gratin With Shallots And Rosemary
Gruyere cheese and browned butter make these Brussels sprouts a hit
Method: stovetop, oven
Time: 30-60 minutes
Low Fat Cheesy Cauliflower
This dish is low in fat and calories, but it is still packed with flavor. You will love how cheesy and delicious this cauliflower side dish is.
Method: oven
Time: under 30 minutes
Slow Cooker Black-Eyed Peas And Ham Hocks
Black-eyed peas meet meaty ham hocks in this crock pot recipe. Cook low and slow, then spice things up with black pepper and hot sauce for a deliciously easy...
Method: crock pot
Time: over 5 hours
Sauteed Chickpeas With Cinnamon
Crisp-cooked chickpeas with a hint of cinnamon flavor
Method: stovetop
Time: under 30 minutes
Lidia's Skillet Asparagus
Meet skillet asparagus: steamed in a pan with butter, sprinkled with salt and topped with melty Parmigiano-Reggiano for a side worthy of a steak.
Method: stovetop
Time: under 30 minutes
Oven Orange-Glazed Carrots
Oven-roasting the carrots in a sweet butter sauce gives them a caramelized-like glaze.
Method: stovetop, oven
Time: under 30 minutes
Easy Channa (Chick Pea Curry)
This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.
Method: stovetop
Time: under 30 minutes
Gabriela's Slow Cooker Hoppin John
Hoppin John, the traditional southern dish of black-eyed peas and rice, is a delicious meal that has been eaten for centuries.
Method: crock pot, stovetop
Time: over 5 hours
Slow Cooker Okra and Black Eyed Peas
Looking for a hassle-free side dish option? This savory okra and black-eyed peas crock pot recipe mixes frozen vegetables, ranch beans, and zesty tomatoes for an...
Method: crock pot
Time: 2-5 hours
Maple Baked Pork and Beans
When it comes to sweet and savory flavor combos, this is up there with the best. With a solid foundation and a few brilliant additions, you've got a knockout batch of baked...
Method: oven, stovetop
Time: over 5 hours
Hot Green Beans And Artichokes
Made with chives, fresh parsley, lemon juice, red wine vinegar, French cut green beans, artichoke hearts, olive oil
Method: stovetop
Time: 30-60 minutes
Garlic-Cauliflower Stir Fry
Made with lemon-pepper seasoning, butter or margarine, cauliflower, garlic, parsley
Method: stovetop
Time: under 30 minutes
Cauliflower Amandine
Made with almonds, green onions, cauliflower, lemon, milk, butter, flour, Cheddar cheese
Method: stovetop
Time: 30-60 minutes
Potato, Cabbage And Irish Bacon Casserole
Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes
Method: oven
Time: 1-2 hours
Asparagus Pecandine
Made with butter, pecans, tarragon vinegar, asparagus
Method: stovetop
Time: under 30 minutes
Purple Cabbage With Walnuts And Goat Cheese
Toasted walnuts, balsamic vinegar, and brown sugar bring depth of flavor while the purple cabbage and goat cheese provide vibrant color. Simple and elegant.
...
Time: under 30 minutes
Roasted Rutabaga And Carrot Mash
This mix of rutabaga and carrot is a wintertime wonder. First the veggies are roasted with a touch of brown sugar for caramelized flavor, then mixed together until...
Time: 1-2 hours
Bacon And Cheese Cauliflower
Think vegetables have to be healthy? Think again. Jokes aside, these florets covered in creamy cheddar, onions, and bacon would turn even the most seasoned carnivore into a...
Method: oven
Time: 30-60 minutes
Herbed Corn And Edamame Succotash
Made with canola oil, red bell pepper, onion, garlic, corn, dry white wine or water, rice vinegar, fresh parsley, fresh basil, salt
Method: stovetop
Time: under 30 minutes
Glazed Baby Carrots With Parsley
Cooked baby carrots are mixed with butter, brown sugar, lemon juice, and fresh parsley. It's a simple recipe but it makes a great side dish.
Method: stovetop
Time: under 30 minutes
Sweet-Orange Roasted Baby Carrots
Made with ground cinnamon, carrots, orange zest, orange juice, canola oil, salt
Method: oven
Time: 30-60 minutes
Low Carb Cauliflower Potato Puffs
Made with salt and pepper, Parmesan cheese, cauliflower, water, butter, egg yolks
Method: oven, stovetop
Time: under 30 minutes
Baked Cajun Cabbage
If you usually think of cabbage as a boring ingredient, this recipe is about to change your mind. Baking the cabbage in a creamy, cayenne-laced cheese sauce makes an unforgettable...
Method: stovetop, oven
Time: 30-60 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.