This mix of rutabaga and carrot is a wintertime wonder. First the veggies are roasted with a touch of brown sugar for caramelized flavor, then mixed together until...
Time: 1-2 hours
Vegetables: Artichokes to Corn
Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
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Roasted Rutabaga And Carrot Mash
Cheese-Frosted Cauliflower
Cauliflower is pre-cooked whole, then coated with a mixture of mayonnaise and mustard then covered with shredded Cheddar cheese and baked until bubbly.
Method: stovetop, oven
Time: under 30 minutes
Slow Cooker Yankee Beans
Made with onion, bacon, garlic, dried thyme, red pepper flakes, maple syrup, tomato puree, Worcestershire sauce, dry mustard, ham bone
Method: stovetop, crock pot
Time: over 5 hours
German Cauliflower Souffle
What a great way to serve cauliflower, nestled in a cheesy souffle! Simply seasoned with salt, pepper, and a pinch of nutmeg, this veggie side dish may just upstage the main...
Method: stovetop, oven
Time: 1-2 hours
Best Ever Plain Ole Black-Eyed Peas
Black-eyed peas are a staple of Southern cuisine. They're traditionally eaten with rice on New Year's Day for luck, and can be added to many dishes throughout the...
Method: stovetop
Time: over 5 hours
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Glazed Belgian Carrots
These butter and honey glazed carrots are simple enough that you'll always have the ingredients on hand. Might just be a tasty way to save dinner one day.
Method: stovetop
Time: under 30 minutes
Stuffed Artichoke Bottoms
Artichoke bottoms make the perfect base for these savory spinach appetizers.
Method: oven
Time: over 5 hours
Baked Beans With Kahlua, Brandy And Rum
What do you get when you combine Kahlua, brandy, rum, coffee, bacon, sausage, and baked beans? Deliciousness. Pure, deliciousness.
Method: oven
Time: 2-5 hours
Slow Cooker Creamy, Cheesy, Broccoli Casserole
Want to get more greens in your dinner? This creamy, cheesy broccoli casserole will have you craving the nutritious, cruciferous veggie.
Method: crock pot
Time: 2-5 hours
Braised Cauliflower With Garlic
Cauliflower browned in butter, simmered in a garlicky broth, and topped with fresh parsley leaves boring, steamed cauliflower in the dust.
Method: stovetop
Time: under 30 minutes
Sarah Adams' Cauliflower Cakes
Cauliflower has become the substitute for a lot of starches like potatoes or rice. This recipe uses cauliflower like you would in fried potato cakes.
Method: stovetop
Time: under 30 minutes
Cauliflower Vichyssoise
Looking for a cool way to chill out in the kitchen? This cauliflower vichyssoise is not just a soup; it's a refreshing escape from the ordinary.
Method: stovetop
Time: 1-2 hours
Slow Cooked Baked Beans
If you're looking to impress dinner guests or just craving a hearty staple, slow-cooked baked beans are basic but brilliant. With layers of flavor from bacon to brown sugar...
Method: crock pot
Time: over 5 hours
Delicious Scalloped Corn
Sweet and creamy baked corn goodness mixed with Jiffy cornbread, perfect for any family dinner. Ready in just an hour, this dish is pure comfort.
Method: oven
Time: 30-60 minutes
Seasoned Sauerkraut With Caraway Seeds
Sauerkraut is a delicious fermented cabbage dish that is popular in many parts of the world. It can be eaten as a side dish, or added to sandwiches and other...
Method: stovetop
Time: 2-5 hours
Mexican Corn Salad
An unusual blend of dressing ingredients makes this corn salad a winner. It's made with honey mustard, Italian salad dressing, chili powder, corn, tomatoes, bell pepper, and red...
Time: under 30 minutes
Mama's Cabbage
A quick, easy, and delicious way to enjoy cabbage. Chopped cabbage is boiled until tender but then sauteed in oil to give it flavor and texture.
Method: stovetop
Time: under 30 minutes
Maple Baked Pork and Beans
When it comes to sweet and savory flavor combos, this is up there with the best. With a solid foundation and a few brilliant additions, you've got a knockout batch of baked...
Method: oven, stovetop
Time: over 5 hours
Baked Cauliflower and Cheese
Fresh cauliflower is baked topped with a cheddar cheese sauce making a side dish that goes with almost anything.
Method: oven
Time: 30-60 minutes
Oven-Roasted Carrots and Parsnips with Rosemary and Honey
Carrots and parsnips are tossed with a honey-sweetened rosemary and olive oil coating and slow roasted until tender.
Method: oven
Time: 30-60 minutes
4th Of July Baked Beans
Fourth of July means party time, and these beans know how to throw down. Mixed with chopped ham, brown sugar, sauteed peppers and onions these beans will be the hit of the...
Method: stovetop
Time: 30-60 minutes
Cheesy Corn
Corn is cooked in a creamy cheese sauce. Great side dish for potlucks!
Method: crock pot
Time: 2-5 hours
Cauliflower With Creamy Cheese Sauce
Made with fresh parsley, white pepper, dry mustard, cauliflower, water, margarine, all-purpose flour, skim milk, process cheese
Method: stovetop
Time: under 30 minutes
Baked Scalloped Corn
Say hello to scalloped corn. Two styles of corn make this casserole a special dish.
Method: oven
Time: 30-60 minutes
Low Fat Cheesy Cauliflower
This dish is low in fat and calories, but it is still packed with flavor. You will love how cheesy and delicious this cauliflower side dish is.
Method: oven
Time: under 30 minutes
Bacon-Bean Bake
If you haven't tried this bean bake yet, you've "bean" doing it wrong. Lima, kidney, and pinto beans baked with honey and cumin make a sweet and savory side dish that could...
Method: oven, stovetop
Time: 2-5 hours
Glazed Baby Carrots With Parsley
Cooked baby carrots are mixed with butter, brown sugar, lemon juice, and fresh parsley. It's a simple recipe but it makes a great side dish.
Method: stovetop
Time: under 30 minutes
Roasted Asparagus With Rosemary
Made with black pepper, salt, asparagus, olive oil, balsamic vinegar, fresh rosemary, sugar
Method: oven
Time: under 30 minutes
Baked Carrots
Carrots are packed with nutrients, including fiber, Vitamin A, and potassium. Cinnamon, butter, and sugar dress these up so you forget you are eating veggies.
Method: oven
Time: 1-2 hours
Roasted Brussels Sprouts With Bacon And Cheese
Well-roasted, caramelized Brussels sprouts are a treat in of themselves, but topping them off with melted cheese and bacon makes them downright...
Method: oven, stovetop
Time: 30-60 minutes
Baked Brussels Sprouts Au Gratin
These sprouts get the royal treatment. Bacon, cheddar and a crispy breadcrumb crust will make a Brussels sprouts believer out of anybody.
Method: stovetop, oven
Time: 30-60 minutes
Lidia's Skillet Asparagus
Meet skillet asparagus: steamed in a pan with butter, sprinkled with salt and topped with melty Parmigiano-Reggiano for a side worthy of a steak.
Method: stovetop
Time: under 30 minutes
Slow Cooker Orange Glazed Carrots
Carrots are slow cooked until tender and mixed with an orange-pecan sauce.
Method: crock pot
Time: 2-5 hours
Quick & Easy Chinese Cabbage
Ever see bok choy in the grocery store and wonder what you could do with it? Wonder no longer. Olive oil, soy sauce, and sesame seeds for garnish are all you need for a...
Method: stovetop
Time: under 30 minutes
Corn With Okra And Tomatoes
Made with black pepper, salt, sugar, tomatoes, ears corn, okra, frozen okra, butter or margarine
Method: stovetop
Time: under 30 minutes
Sauerkraut and Mushrooms (Kapusta Kiszona Z Grzybami)
The bite from sauerkraut along with umami flavor of the butter-sauteed mushrooms gives this Polish side dish its distinctive finish.
Method: stovetop
Time: 1-2 hours
Carrots L'Orange
Want a quick but delicious side dish? This dish consists of fresh cooked carrots tossed with a sweet homemade orange sauce.
Method: stovetop
Time: under 30 minutes
Slow Cooker Lima Bean Casserole
Made with sour cream, dry mustard, dry lima beans, salt, molasses, butter, brown sugar
Method: crock pot
Time: 2-5 hours
Mashed Faux-Tatos
Cauliflower florets are steamed then mashed with cream cheese and butter to make a great substitute for mashed potatoes.
Method: stovetop
Time: under 30 minutes
Boston Baked Beans for A Crowd
This crowd is in for a treat. Navy beans baked with salt pork, sliced onions, and a brown sugar and molasses mixture come out thick, sweet and savory. The ideal companion...
Method: stovetop
Time: over 5 hours
Pan-Roasted Brussels Sprouts Gratin With Shallots And Rosemary
Gruyere cheese and browned butter make these Brussels sprouts a hit
Method: stovetop, oven
Time: 30-60 minutes
Baked Creamed Corn With Cheese
A great way to dress up frozen corn. The corn is baked in a creamy sauce with a hint of sugar and a savory dash of Romano cheese.
Method: stovetop, oven
Time: under 30 minutes
Bacon And Cheese Cauliflower
Think vegetables have to be healthy? Think again. Jokes aside, these florets covered in creamy cheddar, onions, and bacon would turn even the most seasoned carnivore into a...
Method: oven
Time: 30-60 minutes
Slow Cooker Black Eyed Peas
Get ready to step up your cooking game with a classic staple: black-eyed peas. This dish marries the earthy flavors of dried peas with the smokiness of ham for New Year's...
Method: crock pot
Time: over 5 hours
Cauliflower And Broccoli Flan With Spinach Bechamel
Made with Parmesan cheese, whole milk, cauliflower florets, broccoli, spinach, butter, all-purpose flour
Method: oven
Time: 30-60 minutes
Bok Choy Mushroom Stir-Fry
Made with sugar, soy sauce, lemon juice, mushrooms, canola oil, onions, red bell pepper, garlic, ginger, bok choy
Method: stovetop
Time: under 30 minutes
Slow Cooker Boston Baked Beans
Made with bacon, brown sugar, Great Northern beans, onion, salt, molasses, Worcestershire sauce, dry mustard
Method: stovetop, crock pot
Time: over 5 hours
Hot Green Beans And Artichokes
Made with chives, fresh parsley, lemon juice, red wine vinegar, French cut green beans, artichoke hearts, olive oil
Method: stovetop
Time: 30-60 minutes
Mock Mashed Potatoes
A favorite of low carb and paleo dieters, cooked cauliflower makes a great substitute for mashed potatoes!
Method: microwave, stovetop
Time: under 30 minutes
Cauliflower Casserole (Low-Carb)
This dish layers chopped cauliflower with sour cream and cheese, creating an easy casserole that can serve as a low-carb side or main course, especially with added...
Method: oven
Time: 30-60 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.