Vegetables: Artichokes to Corn

Looking for a cool way to chill out in the kitchen? This cauliflower vichyssoise is not just a soup; it's a refreshing escape from the ordinary.

Method:   stovetop
Time:   1-2 hours

Carrots are glazed with a sweet and orange-y sauce, made even more special with a splash of Grand Marnier.

Method:   stovetop
Time:   under 30 minutes

If you're looking to impress dinner guests or just craving a hearty staple, slow-cooked baked beans are basic but brilliant. With layers of flavor from bacon to brown sugar...

Method:   crock pot
Time:   over 5 hours

Cauliflower has become the substitute for a lot of starches like potatoes or rice. This recipe uses cauliflower like you would in fried potato cakes.

Method:   stovetop
Time:   under 30 minutes

Made with fresh parsley, white pepper, dry mustard, cauliflower, water, margarine, all-purpose flour, skim milk, process cheese

Method:   stovetop
Time:   under 30 minutes

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This mix of rutabaga and carrot is a wintertime wonder. First the veggies are roasted with a touch of brown sugar for caramelized flavor, then mixed together until...


Time:   1-2 hours

Not quite chili and not quite beans and rice, this black bean stew is in a category of its own. Call it what you will, it all works great together.

Method:   stovetop
Time:   30-60 minutes

Fourth of July means party time, and these beans know how to throw down. Mixed with chopped ham, brown sugar, sauteed peppers and onions these beans will be the hit of the...

Method:   stovetop
Time:   30-60 minutes

Easy, peasy? More like easy carrots! Butter, sugar, and carrots are all you need for this classic side dish. Once you make it the first time you'll keep coming back whenever you're...

Method:   microwave
Time:   under 30 minutes

When it comes to sweet and savory flavor combos, this is up there with the best. With a solid foundation and a few brilliant additions, you've got a knockout batch of baked...

Method:   oven, stovetop
Time:   over 5 hours

An unusual blend of dressing ingredients makes this corn salad a winner. It's made with honey mustard, Italian salad dressing, chili powder, corn, tomatoes, bell pepper, and red...


Time:   under 30 minutes

These butter and honey glazed carrots are simple enough that you'll always have the ingredients on hand. Might just be a tasty way to save dinner one day.

Method:   stovetop
Time:   under 30 minutes

Cauliflower is pre-cooked whole, then coated with a mixture of mayonnaise and mustard then covered with shredded Cheddar cheese and baked until bubbly.

Method:   stovetop, oven
Time:   under 30 minutes

Fresh cauliflower is baked topped with a cheddar cheese sauce making a side dish that goes with almost anything.

Method:   oven
Time:   30-60 minutes

Artichoke bottoms make the perfect base for these savory spinach appetizers.

Method:   oven
Time:   over 5 hours

A quick, easy, and delicious way to enjoy cabbage. Chopped cabbage is boiled until tender but then sauteed in oil to give it flavor and texture.

Method:   stovetop
Time:   under 30 minutes

Sauerkraut is a delicious fermented cabbage dish that is popular in many parts of the world. It can be eaten as a side dish, or added to sandwiches and other...

Method:   stovetop
Time:   2-5 hours

Made with black pepper, salt, asparagus, olive oil, balsamic vinegar, fresh rosemary, sugar

Method:   oven
Time:   under 30 minutes

Cooked baby carrots are mixed with butter, brown sugar, lemon juice, and fresh parsley. It's a simple recipe but it makes a great side dish.

Method:   stovetop
Time:   under 30 minutes

Meet skillet asparagus: steamed in a pan with butter, sprinkled with salt and topped with melty Parmigiano-Reggiano for a side worthy of a steak.

Method:   stovetop
Time:   under 30 minutes

Carrots are packed with nutrients, including fiber, Vitamin A, and potassium. Cinnamon, butter, and sugar dress these up so you forget you are eating veggies.

Method:   oven
Time:   1-2 hours

Sweet and creamy baked corn goodness mixed with Jiffy cornbread, perfect for any family dinner. Ready in just an hour, this dish is pure comfort.

Method:   oven
Time:   30-60 minutes

This dish is low in fat and calories, but it is still packed with flavor. You will love how cheesy and delicious this cauliflower side dish is.

Method:   oven
Time:   under 30 minutes

Think vegetables have to be healthy? Think again. Jokes aside, these florets covered in creamy cheddar, onions, and bacon would turn even the most seasoned carnivore into a...

Method:   oven
Time:   30-60 minutes

Want to get more greens in your dinner? This creamy, cheesy broccoli casserole will have you craving the nutritious, cruciferous veggie.

Method:   crock pot
Time:   2-5 hours

Carrots and parsnips are tossed with a honey-sweetened rosemary and olive oil coating and slow roasted until tender.

Method:   oven
Time:   30-60 minutes

Cauliflower browned in butter, simmered in a garlicky broth, and topped with fresh parsley leaves boring, steamed cauliflower in the dust.

Method:   stovetop
Time:   under 30 minutes

This crowd is in for a treat. Navy beans baked with salt pork, sliced onions, and a brown sugar and molasses mixture come out thick, sweet and savory. The ideal companion...

Method:   stovetop
Time:   over 5 hours

Get ready to step up your cooking game with a classic staple: black-eyed peas. This dish marries the earthy flavors of dried peas with the smokiness of ham for New Year's...

Method:   crock pot
Time:   over 5 hours

Made with sour cream, dry mustard, dry lima beans, salt, molasses, butter, brown sugar

Method:   crock pot
Time:   2-5 hours

If you haven't tried this bean bake yet, you've "bean" doing it wrong. Lima, kidney, and pinto beans baked with honey and cumin make a sweet and savory side dish that could...

Method:   oven, stovetop
Time:   2-5 hours

Made with Parmesan cheese, whole milk, cauliflower florets, broccoli, spinach, butter, all-purpose flour

Method:   oven
Time:   30-60 minutes

Made with black pepper, salt, sugar, tomatoes, ears corn, okra, frozen okra, butter or margarine

Method:   stovetop
Time:   under 30 minutes

Corn is cooked in a creamy cheese sauce. Great side dish for potlucks!

Method:   crock pot
Time:   2-5 hours

A delicious and healthy three-ingredient side dish. Can't beat that!

Method:   oven
Time:   30-60 minutes

Roasted cauliflower is an underrated delight, and there's hardly a better way to spice it than with Indian garam masala.

Method:   oven
Time:   30-60 minutes

Carrots are slow cooked until tender and mixed with an orange-pecan sauce.

Method:   crock pot
Time:   2-5 hours

Made with chives, fresh parsley, lemon juice, red wine vinegar, French cut green beans, artichoke hearts, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with hard-boiled eggs, salt and freshly ground black pepper, asparagus, kosher salt and freshly ground black pepper, lemon juice, shallot, Dijon mustard, hot sauce...

Method:   oven
Time:   under 30 minutes

Made with sugar, soy sauce, lemon juice, mushrooms, canola oil, onions, red bell pepper, garlic, ginger, bok choy

Method:   stovetop
Time:   under 30 minutes

This dish layers chopped cauliflower with sour cream and cheese, creating an easy casserole that can serve as a low-carb side or main course, especially with added...

Method:   oven
Time:   30-60 minutes

Sauteed cabbage, onion, and kielbasa make a perfect topping for pierogies, pasta, or boiled or mashed potatoes.

Method:   stovetop
Time:   30-60 minutes

A favorite of low carb and paleo dieters, cooked cauliflower makes a great substitute for mashed potatoes!

Method:   microwave, stovetop
Time:   under 30 minutes

Say hello to scalloped corn. Two styles of corn make this casserole a special dish.

Method:   oven
Time:   30-60 minutes

Ever see bok choy in the grocery store and wonder what you could do with it? Wonder no longer. Olive oil, soy sauce, and sesame seeds for garnish are all you need for a...

Method:   stovetop
Time:   under 30 minutes

Say hello to elote, the Mexican street food that's about to be your favorite way to make corn on the cob! Whole ears are grilled and rubbed with mayo, cheese, and chili powder.

Method:   outdoor grill
Time:   under 30 minutes

Made with edamame, water, salt, rice wine vinegar, vegetable oil, soy sauce, honey, lemon juice

Method:   stovetop
Time:   2-5 hours

Baked Brussels sprouts make such perfectly poppable morsels. They're a no-brainer to serve as a side to a steak or pork chop, but they also make a wonderful addition to...

Method:   oven
Time:   1-2 hours

This spicy corn on the cob is sure to become a new favorite. Assemble the packets ahead of time and then just toss it on the grill when your other food is almost done.

Method:   outdoor grill
Time:   under 30 minutes

Adding maple and bacon gives the Brussels sprouts incredible flavor, but the technique of boiling and cooling the sprouts before caramelizing them is crucial to a crispy...

Method:   stovetop
Time:   under 30 minutes