Cauliflower is pre-cooked whole, then coated with a mixture of mayonnaise and mustard then covered with shredded Cheddar cheese and baked until bubbly.
Method: stovetop, oven
Time: under 30 minutes
Vegetables: Artichokes to Corn
Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
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Cheese-Frosted Cauliflower
Cauliflower With Creamy Cheese Sauce
Made with fresh parsley, white pepper, dry mustard, cauliflower, water, margarine, all-purpose flour, skim milk, process cheese
Method: stovetop
Time: under 30 minutes
Cauliflower Casserole (Low-Carb)
This dish layers chopped cauliflower with sour cream and cheese, creating an easy casserole that can serve as a low-carb side or main course, especially with added...
Method: oven
Time: 30-60 minutes
Slow Cooker Boston Baked Black-Eyed Peas
Made with water, sage, black-eyed peas, molasses, mustard, thyme
Method: crock pot
Time: over 5 hours
Stuffed Artichoke Bottoms
Artichoke bottoms make the perfect base for these savory spinach appetizers.
Method: oven
Time: over 5 hours
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Kentucky Corn
When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.
Method: oven
Time: 30-60 minutes
Pan-Roasted Brussels Sprouts Gratin With Shallots And Rosemary
Gruyere cheese and browned butter make these Brussels sprouts a hit
Method: stovetop, oven
Time: 30-60 minutes
Baked Cauliflower and Cheese
Fresh cauliflower is baked topped with a cheddar cheese sauce making a side dish that goes with almost anything.
Method: oven
Time: 30-60 minutes
Pickled Brussels Sprouts
Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course.
Method: stovetop
Time: 30-60 minutes
Potato, Cabbage And Irish Bacon Casserole
Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes
Method: oven
Time: 1-2 hours
Slow Cooker Okra and Black Eyed Peas
Looking for a hassle-free side dish option? This savory okra and black-eyed peas crock pot recipe mixes frozen vegetables, ranch beans, and zesty tomatoes for an...
Method: crock pot
Time: 2-5 hours
Indian Roasted Cauliflower
Roasted cauliflower is an underrated delight, and there's hardly a better way to spice it than with Indian garam masala.
Method: oven
Time: 30-60 minutes
Slow Cooker Greek Beans
Made with dried parsley, black pepper, salt, olive oil, onion, garlic, butter beans, tomatoes
Method: stovetop, crock pot
Time: 2-5 hours
Teriyaki Boston Baked Beans
These elevated baked beans take the classic Boston recipe with mustard and molasses and add a twist of teriyaki for a bit of Asian flair.
Method: stovetop
Time: under 30 minutes
Carrots And Green Beans
This recipe is for a simple and healthy side dish of carrots and green beans. The vegetables are cooked until crisp-tender, then coated in a buttery sauce.
Method: stovetop
Time: under 30 minutes
Bengali Cabbage Curry
This recipe is all about the spices! Green chile paste, ginger, and garam masala bring authentic Bengali flavors to a blend of cabbage and potatoes.
Method: stovetop
Time: under 30 minutes
Slow Cooker Multi Bean Casserole
Dress up some simple cans of beans by adding mustard, ketchup, brown sugar, and of course - bacon! Let it simmer all day in the crock pot on low or cook on high for...
Method: crock pot
Time: 2-5 hours
Maple Baked Pork and Beans
When it comes to sweet and savory flavor combos, this is up there with the best. With a solid foundation and a few brilliant additions, you've got a knockout batch of baked...
Method: oven, stovetop
Time: over 5 hours
Sarah Adams' Cauliflower Cakes
Cauliflower has become the substitute for a lot of starches like potatoes or rice. This recipe uses cauliflower like you would in fried potato cakes.
Method: stovetop
Time: under 30 minutes
Baked Creamed Corn With Cheese
A great way to dress up frozen corn. The corn is baked in a creamy sauce with a hint of sugar and a savory dash of Romano cheese.
Method: stovetop, oven
Time: under 30 minutes
Seasoned Sauerkraut With Caraway Seeds
Sauerkraut is a delicious fermented cabbage dish that is popular in many parts of the world. It can be eaten as a side dish, or added to sandwiches and other...
Method: stovetop
Time: 2-5 hours
Mock Mashed Potatoes
A favorite of low carb and paleo dieters, cooked cauliflower makes a great substitute for mashed potatoes!
Method: microwave, stovetop
Time: under 30 minutes
Korean Bean Sprouts
A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.
Method: stovetop
Time: under 30 minutes
Basic Oven-Roasted Cauliflower
A delicious and healthy three-ingredient side dish. Can't beat that!
Method: oven
Time: 30-60 minutes
Slow Cooker Black Eyed Peas
Get ready to step up your cooking game with a classic staple: black-eyed peas. This dish marries the earthy flavors of dried peas with the smokiness of ham for New Year's...
Method: crock pot
Time: over 5 hours
German Brussels Sprouts
Brussels sprouts may be from Belgium, but what's more German than cooking something in beer? These brew-boiled sprouts are super easy, and super tasty.
Method: stovetop
Time: under 30 minutes
Parmesan Cauliflower
Made with butter, oil, flour, Parmesan cheese, dried mixed herbs, cauliflower
Method: stovetop
Time: under 30 minutes
Hot Green Beans And Artichokes
Made with chives, fresh parsley, lemon juice, red wine vinegar, French cut green beans, artichoke hearts, olive oil
Method: stovetop
Time: 30-60 minutes
Quick & Easy Chinese Cabbage
Ever see bok choy in the grocery store and wonder what you could do with it? Wonder no longer. Olive oil, soy sauce, and sesame seeds for garnish are all you need for a...
Method: stovetop
Time: under 30 minutes
Sauteed Cauliflower Florets
Cauliflower is a cruciferous vegetable that is low in calories but high in nutrients. Sauteed cauliflower florets are a simple and delicious way to enjoy this healthy...
Method: stovetop
Time: under 30 minutes
Bubble and Squeak With Bacon
Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage
Method: stovetop
Time: 30-60 minutes
Slow Cooker Lima Bean Casserole
Made with sour cream, dry mustard, dry lima beans, salt, molasses, butter, brown sugar
Method: crock pot
Time: 2-5 hours
Instant Refried Beans Mix or Bean Dip Mix
Beans, beans, they're good for your heart - and a whole lot more. This instant refried beans mix packs a punch when it comes to flavor and convenience.
Time: under 30 minutes
Broccoli Spears And Yellow Squash
Broccoli spears and yellow squash are two of the most popular vegetables out there. They're both healthy and delicious, and they make a great team when cooked...
Method: stovetop
Time: under 30 minutes
Honeyed Carrots
Carrots; good for the eyes and good for the belly. This super simple recipe will have your honey saying, "oh, honey." Who knew carrots could taste so good? We did!
Method: stovetop
Time: under 30 minutes
Cumin Glazed Carrots
Made with black pepper, sea salt, carrots, olive oil, cumin, water, lemon juice, honey
Method: stovetop
Time: under 30 minutes
Carrots L'Orange
Want a quick but delicious side dish? This dish consists of fresh cooked carrots tossed with a sweet homemade orange sauce.
Method: stovetop
Time: under 30 minutes
Southern Fried White Corn
Made with salt and pepper, bacon, frozen white shoe peg corn, milk, water, butter or bacon drippings, all-purpose flour
Method: stovetop
Time: under 30 minutes
Balsamic Cabbage
If you think cabbage is boring, think again. This balsamic twist gives it a flavorful makeover that's quick and easy to whip up on any weeknight.
Method: stovetop
Time: under 30 minutes
Cherokee Bean Cakes
Made with bacon drippings, dried beans, milk, eggs, salt, cornmeal
Method: stovetop
Time: over 5 hours
Mama's Cabbage
A quick, easy, and delicious way to enjoy cabbage. Chopped cabbage is boiled until tender but then sauteed in oil to give it flavor and texture.
Method: stovetop
Time: under 30 minutes
Cannellini Beans With Herbs And Prosciutto
A quick and easy way to put together a delicious, healthy meal. Cannellini beans are a great source of protein and fiber, and the prosciutto adds a nice salty...
Method: stovetop
Time: under 30 minutes
Roasted Rutabaga And Carrot Mash
This mix of rutabaga and carrot is a wintertime wonder. First the veggies are roasted with a touch of brown sugar for caramelized flavor, then mixed together until...
Time: 1-2 hours
Low-Fat Refried Beans
Traditional refried beans are cooked in lard which adds a lot of calories. This version lightens things up a bit but doesn't sacrifice flavor or texture.
Method: stovetop
Time: under 30 minutes
Slow Cooker Creamy, Cheesy, Broccoli Casserole
Want to get more greens in your dinner? This creamy, cheesy broccoli casserole will have you craving the nutritious, cruciferous veggie.
Method: crock pot
Time: 2-5 hours
Bok Choy With Ginger Vinaigrette
This simple and healthy dish features tender bok choy leaves and stems tossed in a flavorful ginger vinaigrette.
Method: stovetop, rice cooker/steamer
Time: under 30 minutes
Baked Scalloped Corn
Say hello to scalloped corn. Two styles of corn make this casserole a special dish.
Method: oven
Time: 30-60 minutes
Corn With Okra And Tomatoes
Made with black pepper, salt, sugar, tomatoes, ears corn, okra, frozen okra, butter or margarine
Method: stovetop
Time: under 30 minutes
Slow Cooker Boston Baked Beans
Made with bacon, brown sugar, Great Northern beans, onion, salt, molasses, Worcestershire sauce, dry mustard
Method: stovetop, crock pot
Time: over 5 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.