Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Not quite chili and not quite beans and rice, this black bean stew is in a category of its own. Call it what you will, it all works great together.

2 teaspoons olive oil
1 large red onion, chopped
1 can (15 ounce size) black beans, rinsed and drained
1 can (15 ounce size) stewed tomatoes
3 tablespoons dried parsley flakes
1/2 teaspoon ground coriander
1/4 teaspoon garlic powder
4 cups cooked rice
1 1/3 tablespoon Parmesan cheese, grated
In a large skillet, heat oil, then add onion and saute until onions are transparent. Add beans and remaining ingredients except rice and Parmesan cheese. Bring to a boil.
Reduce heat and simmer for 20 minutes to allow flavors to blend. Serve over hot rice and sprinkle with Parmesan Cheese.
Recipe Source: Claim Jumper restaurant
vianna
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


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