This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Copycat Claim Jumper's Black Bean Stew
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- #117523
Not quite chili and not quite beans and rice, this black bean stew is in a category of its own. Call it what you will, it all works great together.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons olive oil
1 large red onion, chopped
1 can (15 ounce size) black beans, rinsed and drained
1 can (15 ounce size) stewed tomatoes
3 tablespoons dried parsley flakes
1/2 teaspoon ground coriander
1/4 teaspoon garlic powder
4 cups cooked rice
1 1/3 tablespoon Parmesan cheese, grated
directions
In a large skillet, heat oil, then add onion and saute until onions are transparent. Add beans and remaining ingredients except rice and Parmesan cheese. Bring to a boil.
Reduce heat and simmer for 20 minutes to allow flavors to blend. Serve over hot rice and sprinkle with Parmesan Cheese.
Recipe Source: Claim Jumper restaurant
added by
vianna
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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