Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Not quite chili and not quite beans and rice, this black bean stew is in a category of its own. Call it what you will, it all works great together.

2 teaspoons olive oil
1 large red onion, chopped
1 can (15 ounce size) black beans, rinsed and drained
1 can (15 ounce size) stewed tomatoes
3 tablespoons dried parsley flakes
1/2 teaspoon ground coriander
1/4 teaspoon garlic powder
4 cups cooked rice
1 1/3 tablespoon Parmesan cheese, grated
In a large skillet, heat oil, then add onion and saute until onions are transparent. Add beans and remaining ingredients except rice and Parmesan cheese. Bring to a boil.
Reduce heat and simmer for 20 minutes to allow flavors to blend. Serve over hot rice and sprinkle with Parmesan Cheese.
Recipe Source: Claim Jumper restaurant
vianna
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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