Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Oyster Corn Pudding
- add review
- #92801
This rich oyster and corn casserole (pudding) makes an easy yet flavorful side dish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (15 ounce size) cream style corn
2 cups crushed saltine or buttery crackers
1 egg, beaten
2 cups milk
1 can (8 ounce size) whole oysters, undrained
salt and pepper
directions
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish.
Combine the corn, cracker crumbs, egg, milk, oysters with their liquid, and salt and pepper to taste in a bowl. Mix well.
Transfer the oyster pudding to the greased baking dish. Place the baking dish in the oven and bake at 350 degrees F for 1 hour or until it is puffed and cooked through.
Serve the oyster corn pudding hot.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments