A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Oyster Corn Pudding
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- #92801
This rich oyster and corn casserole (pudding) makes an easy yet flavorful side dish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (15 ounce size) cream style corn
2 cups crushed saltine or buttery crackers
1 egg, beaten
2 cups milk
1 can (8 ounce size) whole oysters, undrained
salt and pepper
directions
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish.
Combine the corn, cracker crumbs, egg, milk, oysters with their liquid, and salt and pepper to taste in a bowl. Mix well.
Transfer the oyster pudding to the greased baking dish. Place the baking dish in the oven and bake at 350 degrees F for 1 hour or until it is puffed and cooked through.
Serve the oyster corn pudding hot.
nutrition data
Nutritional data has not been calculated yet.
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