Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Baked Scalloped Corn
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Say hello to scalloped corn. Two styles of corn make this casserole a special dish.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
6 reviews
1 comment
ingredients
1 can (17 ounce size) whole kernel corn, drained
1 can (17 ounce size) cream-style corn
1/4 cup milk
1/4 cup crushed buttery crackers
1/4 cup diced onion
2 eggs, beaten
1 jar (2 ounce size) chopped pimiento, drained
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese
1 tablespoon cold butter, cut in bits
directions
Preheat the oven to 350 degrees F. Grease a 1 1/2 quart baking dish.
Combine the whole kernel corn, cream-style corn, milk, crackers, onion, eggs, pimiento, salt, and pepper in a bowl. Mix well. Transfer to the baking dish.
Sprinkle the top of the mixture with the Parmesan cheese and dot with the butter.
Place in the oven and bake at 350 degrees F for 40-45 minutes, or until the corn is set in the middle and bubbly around the edges.
Remove from the oven and let stand for 5 minutes before serving.
nutrition data
188 calories, 5 grams fat, 33 grams carbohydrates, 7 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
December 24, 2015
I love this recipe....still trying to find out if it can be mixed a few hours or even a day before so all you have to do is pop it in the oven an hour before serving? Anybody know?
Sorry, we missed your earlier question! I would think you could make it the night before just fine.
April 3, 2015
I've made this several times and love it....but am wondering one thing....can it be made ahead of time? I would like to mix it today, refrigerate it overnight and put it in the oven tomorrow.
November 28, 2013
Good standard recipe. I used chopped red and green bell pepper instead of the pimiento. Sauteed it with onion then added to casserole. Topped casserole with more crushed crackers that were tossed with melted butter. then topped with cheese and more butter. Excellent.
The onions for a casserole or salad should always be sauteed first.
December 25, 2009
I left out the pimento and onion and substituted gluten free crackers...I made it on thanksgiving and Im making it again here on christmas morning...dont forget to drain the corn !
January 10, 2008
I had this dish as a guest for Christmas and I found it to be quite wonderful. It was so full of flavor and better than just serving plain corn. I went back for seconds.
October 11, 2007
It may just be me, but this was disgusting. I made this last night and although everything looked great going in, it was awful. The onions do not cook through and it is soupy...the eggs did not firm up and I think you need more crackers. Sorry, but this was awful and a waste of ingredients. I literally, dumped it into the trash...I tasted one small bite and knew I couldn't serve it to my family. Ick. Awful.