If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Corn Pudding
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- #45992
serves/makes:
ready in:
2-5 hrs
2-5 hrs
7 reviews
ingredients
1 package (8 ounce size) cream cheese, softened
2 eggs, beaten
1/3 cup sugar
1 package (8.5 ounce size) corn bread or muffin mix
1 can (16 ounce size) cream-style corn
2 1/3 cups fresh or frozen sweet corn
1 cup milk
2 tablespoons margarine or butter, melted
1 teaspoon salt
1/4 teaspoon nutmeg
directions
Lightly grease Crock-Pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add the remaining ingredients and mix well. Transfer to Crock-Pot. Cover and cook on High 3 to 4 hours. Serve.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
322 calories, 15 grams fat, 41 grams carbohydrates, 7 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
June 24, 2013
I really liked the flavor of this but it cooked a little unevenly in my crock pot. Maybe I didn't cook it long enough? But the outside and top looked quite done. Should I be stirring it while it cooks? I'll try it again because it really was tasty.
January 6, 2013
I needed a side dish for a hospitality room for coaches and they wanted it at 11AM. I didn't want to get up that early (6AM) so I got up at 8AM, doubled the recipe put in the crock of my crockpot, baked it in the oven at 350 degrees for 1 hour and 45 minutes....then put the crock into the crockpot heating shell on low for another half hour then put it in the car to carry in. It was perfectly done, creamy on the inside, golden brown on top and sides and the crockpot kept it just right for the next 4 hours....until it was gone. The coaches loved it! BTW I used a 6 quart Hamilton Beach model of slow cooker and used foil part way through baking to keep from getting too brown in the oven.
April 1, 2010
I also double the recipe. I have it 3 hours on hi and 2 hours on low. That way it fully cooks but doesn't get to crusty on the outside of the crock pot.
April 1, 2009
I made this on a whim for a work pot luck. It was not only delicious but I doubled the recipe and people were still scraping the sides of the crock pot for more they liked it so much. I'll definitely be making this again soon!
May 26, 2008
This dish is very easy to make, and everyone love it/try it for any meal/it's a crowd or family pleaser
March 23, 2008
I made this for Easter dinner & it was great! Just like my regular corn souffle except easy to fix & transport. Will make this again for sure! Everyone at dinner loved it as well.
November 21, 2007
I made this recipe 3 years ago for Thanksgiving and my family has requested it ever since! Plus, you throw it together and go relax! Doesn't get much better than that ;)