It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Beans for 50
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- #34477
Baked beans are the quintessential picnic and backyard barbecue food. If you are entertaining a large group, this recipe will serve about 50 people (or feel free to change the serving size to scale it up or down to feed your group).
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
7 pounds navy beans
1/3 cup baking soda
3/4 cup molasses
1/3 cup sugar
1 1/2 teaspoon dry mustard
1 1/2 teaspoon paprika
4 tablespoons salt
1 1/2 pound salt pork, diced
2 cups water
directions
Soak the navy beans in a large pot overnight in enough water to cover completely.
Preheat the oven to 325 degrees F.
Combine the beans, soaking water, and baking soda in a large pan or Dutch oven. Bring to a boil over medium-high heat. Reduce the heat to medium and cook for 7 minutes.
Drain the beans well. Stir the molasses, sugar, dry mustard, paprika, salt, pork, and water into the beans. Place the pan in the oven and bake at 325 degrees F for 3 hours or until done.
Serve the baked beans warm or at room temperature.
nutrition data
333 calories, 12 grams fat, 43 grams carbohydrates, 15 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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