Vegetables: Artichokes to Corn

Want a quick but delicious side dish? This dish consists of fresh cooked carrots tossed with a sweet homemade orange sauce.

Method:   stovetop
Time:   under 30 minutes

Adding maple and bacon gives the Brussels sprouts incredible flavor, but the technique of boiling and cooling the sprouts before caramelizing them is crucial to a crispy...

Method:   stovetop
Time:   under 30 minutes

Say hello to elote, the Mexican street food that's about to be your favorite way to make corn on the cob! Whole ears are grilled and rubbed with mayo, cheese, and chili powder.

Method:   outdoor grill
Time:   under 30 minutes

Made with edamame, water, salt, rice wine vinegar, vegetable oil, soy sauce, honey, lemon juice

Method:   stovetop
Time:   2-5 hours

This spicy corn on the cob is sure to become a new favorite. Assemble the packets ahead of time and then just toss it on the grill when your other food is almost done.

Method:   outdoor grill
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cauliflower florets are steamed then mashed with cream cheese and butter to make a great substitute for mashed potatoes.

Method:   stovetop
Time:   under 30 minutes

Baked Brussels sprouts make such perfectly poppable morsels. They're a no-brainer to serve as a side to a steak or pork chop, but they also make a wonderful addition to...

Method:   oven
Time:   1-2 hours

Made with dried parsley, black pepper, salt, olive oil, onion, garlic, butter beans, tomatoes

Method:   stovetop, crock pot
Time:   2-5 hours

Gotta love a plate of beans for a protein-packed side. Olive oil and tomatoes make it a pretty delicious dish that would be right at home served along with some gyros...

Method:   stovetop, oven
Time:   over 5 hours

Made with beets, brown sugar, cornstarch, salt, pineapple tidbits, butter, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, sea salt, carrots, olive oil, cumin, water, lemon juice, honey

Method:   stovetop
Time:   under 30 minutes

The sweet ginger-lime combo gives carrots a tang that would pair well with Mexican or Asian cooking, but it's subtle enough that they'll never overpower your main dish.

Method:   stovetop
Time:   30-60 minutes

Made with green onion, cauliflowerets, mushrooms, red onion, olive or vegetable oil, lemon juice, cider vinegar, salt, black pepper, garlic

Method:   oven
Time:   30-60 minutes

Made with salt, ground ginger, olive oil, onions, jalapeno peppers, black beans, diced tomatoes, honey, brown sugar

Method:   stovetop
Time:   30-60 minutes

Cauliflower is such an easy veggie to saute up at a moment's notice. Adding in a chopped handful oil-packed, sun-dried tomatoes gives the side dish a Mediterranean flair and...

Method:   stovetop
Time:   under 30 minutes

Hard to "beet" perfectly roasted veggies with a flavorful glaze. Tart grapefruit along with sweet maple syrup balances out the earthy flavor of...

Method:   stovetop, oven
Time:   1-2 hours

Made with rice, hot sauce, Cajun/Creole seasoning, dried beans, bacon, green bell pepper, onion, celery, red wine vinegar, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, dried black-eyed peas, ham, tomatoes, green chiles, jalapeno pepper, chicken broth, celery

Method:   crock pot, stovetop
Time:   over 5 hours

Hoppin John, the traditional southern dish of black-eyed peas and rice, is a delicious meal that has been eaten for centuries.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with ground ginger, asparagus, almonds, salad oil, salt, black pepper, sugar

Method:   stovetop
Time:   under 30 minutes

Made with butter, pecans, tarragon vinegar, asparagus

Method:   stovetop
Time:   under 30 minutes

This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.

Method:   stovetop
Time:   under 30 minutes

A quick and easy way to put together a delicious, healthy meal. Cannellini beans are a great source of protein and fiber, and the prosciutto adds a nice salty...

Method:   stovetop
Time:   under 30 minutes

A full-flavored beer braise makes this cabbage dish perfect to serve alongside roast pork or grilled sausage.

Method:   stovetop
Time:   30-60 minutes

Garbanzo beans make delicious hummus but they are also tasty in other recipes. This recipe spices them up with mustard seed, cinnamon, and cloves.

Method:   stovetop
Time:   under 30 minutes

Asparagus spears tossed in olive oil, salt and pepper roasted and topped with melty mozzarella and parmesan make a decadent side dish for...

Method:   oven
Time:   under 30 minutes

Made with black pepper, salt, parsley, cauliflower, roasted red pepper, kalamata olives, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with ground cinnamon, carrots, orange zest, orange juice, canola oil, salt

Method:   oven
Time:   30-60 minutes

Traditional refried beans are cooked in lard which adds a lot of calories. This version lightens things up a bit but doesn't sacrifice flavor or texture.

Method:   stovetop
Time:   under 30 minutes

Cooked and mashed cauliflower and fennel blend perfectly with buttermilk, scallions, and marjoram to create a creamy, delectable side dish. Easy to prepare and...

Method:   stovetop
Time:   under 30 minutes

Roasting thick cauliflower "steaks" creates a unique side dish or vegetarian entree. Chimichurri is a classic Argentinian condiment for meat but it pairs...

Method:   stovetop, oven
Time:   under 30 minutes

Made with salt and pepper, Parmesan cheese, cauliflower, water, butter, egg yolks

Method:   oven, stovetop
Time:   under 30 minutes

Made with black pepper, fresh basil, olive oil, artichokes, bread crumbs, Parmesan cheese, Romano cheese, dried oregano, garlic, butter

Method:   oven
Time:   30-60 minutes

Made with butter, oil, flour, Parmesan cheese, dried mixed herbs, cauliflower

Method:   stovetop
Time:   under 30 minutes

This simple and healthy dish features tender bok choy leaves and stems tossed in a flavorful ginger vinaigrette.

Method:   stovetop, rice cooker/steamer
Time:   under 30 minutes

Gruyere cheese and browned butter make these Brussels sprouts a hit

Method:   stovetop, oven
Time:   30-60 minutes

Want to cook up some brilliant Brussels? Boiled sprouts stirred with oil-toasted pine nuts and garlic get a tangy touch of parmesan that balances the...

Method:   stovetop
Time:   under 30 minutes

A great way to dress up frozen corn. The corn is baked in a creamy sauce with a hint of sugar and a savory dash of Romano cheese.

Method:   stovetop, oven
Time:   under 30 minutes

A generous touch of sweet maple syrup helps take the bitter edge of these beautifully glazed beets.


Time:   30-60 minutes

Bacon + Brussels sprouts + balsamic = brilliant. Crispy bacon make a terrific textural complement for soft roasted sprouts while a touch of fruity balsamic ties the all...

Method:   oven, stovetop
Time:   under 30 minutes

Made with black pepper, corn, bell pepper, onion, margarine

Method:   stovetop
Time:   under 30 minutes

This cauliflower mash is basic yet brilliant. Boiled cauliflower is mixed with cream, butter, and cream cheese for a silky texture. An awesome alternative to mashed potatoes.

Method:   stovetop
Time:   30-60 minutes

An easy and delicious side dish. The carrots are cooked in a savory basil and orange sauce until they are tender and flavorful. This is a great way to get your kids...

Method:   crock pot
Time:   2-5 hours

Made with ripe olives, great Northern Beans, garlic, water, dried basil, salt, black pepper, sun-dried tomatoes

Method:   crock pot
Time:   2-5 hours

Made with margarine, sour cream, corn muffin mix, whole kernel corn, cream corn

Method:   oven
Time:   1-2 hours

Toasted walnuts, balsamic vinegar, and brown sugar bring depth of flavor while the purple cabbage and goat cheese provide vibrant color. Simple and elegant. ...


Time:   under 30 minutes

This super-creamy mashed cauliflower recipe is a great side dish. It's as rich as mashed potatoes but lower in carbs.

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, frozen Brussels sprouts, Brussels sprouts, olive oil, dried thyme, caraway seed, balsamic vinegar

Method:   stovetop
Time:   under 30 minutes

Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...

Method:   stovetop
Time:   under 30 minutes

These crispy parmesan-crusted cauliflower bites may not be welcome on many dieter's salad plates, but they make an addictingly good vegetarian response to chicken wings.

Method:   stovetop
Time:   under 30 minutes