Garbanzo beans make delicious hummus but they are also tasty in other recipes. This recipe spices them up with mustard seed, cinnamon, and cloves.
Method: stovetop
Time: under 30 minutes
Vegetables: Artichokes to Corn
Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
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Spiced Garbanzos
Beer Braised Cabbage
A full-flavored beer braise makes this cabbage dish perfect to serve alongside roast pork or grilled sausage.
Method: stovetop
Time: 30-60 minutes
Baked Beans And Onions
Tired of the same ol' side options at dinner? Give your beans a glow-up with this simple casserole featuring pork and beans, combined with cheese and topped with crispy onions.
Method: oven
Time: 30-60 minutes
Cabbage Kielbasa Dinner
Sauteed cabbage, onion, and kielbasa make a perfect topping for pierogies, pasta, or boiled or mashed potatoes.
Method: stovetop
Time: 30-60 minutes
Cheesy Corn
Corn is cooked in a creamy cheese sauce. Great side dish for potlucks!
Method: crock pot
Time: 2-5 hours
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Asparagus Pecandine
Made with butter, pecans, tarragon vinegar, asparagus
Method: stovetop
Time: under 30 minutes
Roasted Asparagus With Rosemary
Made with black pepper, salt, asparagus, olive oil, balsamic vinegar, fresh rosemary, sugar
Method: oven
Time: under 30 minutes
Edamame Salad
Made with edamame, water, salt, rice wine vinegar, vegetable oil, soy sauce, honey, lemon juice
Method: stovetop
Time: 2-5 hours
Fresh Mozzarella With Roasted Asparagus Spears And Parmesan
Asparagus spears tossed in olive oil, salt and pepper roasted and topped with melty mozzarella and parmesan make a decadent side dish for...
Method: oven
Time: under 30 minutes
Sesame Lemon Asparagus
Made with black pepper, asparagus, butter, lemon, sesame seeds, kosher salt
Method: stovetop
Time: under 30 minutes
Greek Gigantes (Greek Lima Beans)
Gotta love a plate of beans for a protein-packed side. Olive oil and tomatoes make it a pretty delicious dish that would be right at home served along with some gyros...
Method: stovetop, oven
Time: over 5 hours
Purple Cabbage With Walnuts And Goat Cheese
Toasted walnuts, balsamic vinegar, and brown sugar bring depth of flavor while the purple cabbage and goat cheese provide vibrant color. Simple and elegant.
...
Time: under 30 minutes
Bok Choy Mushroom Stir-Fry
Made with sugar, soy sauce, lemon juice, mushrooms, canola oil, onions, red bell pepper, garlic, ginger, bok choy
Method: stovetop
Time: under 30 minutes
Baked Cajun Cabbage
If you usually think of cabbage as a boring ingredient, this recipe is about to change your mind. Baking the cabbage in a creamy, cayenne-laced cheese sauce makes an unforgettable...
Method: stovetop, oven
Time: 30-60 minutes
Gabriela's Slow Cooker Hoppin John
Hoppin John, the traditional southern dish of black-eyed peas and rice, is a delicious meal that has been eaten for centuries.
Method: crock pot, stovetop
Time: over 5 hours
Slow Cooker Yankee Beans
Made with onion, bacon, garlic, dried thyme, red pepper flakes, maple syrup, tomato puree, Worcestershire sauce, dry mustard, ham bone
Method: stovetop, crock pot
Time: over 5 hours
Slow Cooker Black-Eyed Peas And Ham Hocks
Black-eyed peas meet meaty ham hocks in this crock pot recipe. Cook low and slow, then spice things up with black pepper and hot sauce for a deliciously easy...
Method: crock pot
Time: over 5 hours
Sauteed Chickpeas With Cinnamon
Crisp-cooked chickpeas with a hint of cinnamon flavor
Method: stovetop
Time: under 30 minutes
Sweet-Orange Roasted Baby Carrots
Made with ground cinnamon, carrots, orange zest, orange juice, canola oil, salt
Method: oven
Time: 30-60 minutes
Baked Beans With Kahlua, Brandy And Rum
What do you get when you combine Kahlua, brandy, rum, coffee, bacon, sausage, and baked beans? Deliciousness. Pure, deliciousness.
Method: oven
Time: 2-5 hours
Cream Style Corn
Discover a delicious and easy recipe for cream-style corn. Made with fresh corn, milk, and simple seasonings, this side dish is sure to be a hit at your next meal.
Method: oven
Time: 1-2 hours
Baked Cauliflower And Mushrooms
Made with green onion, cauliflowerets, mushrooms, red onion, olive or vegetable oil, lemon juice, cider vinegar, salt, black pepper, garlic
Method: oven
Time: 30-60 minutes
Glazed Baby Carrots With Parsley
Cooked baby carrots are mixed with butter, brown sugar, lemon juice, and fresh parsley. It's a simple recipe but it makes a great side dish.
Method: stovetop
Time: under 30 minutes
Easy Channa (Chick Pea Curry)
This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.
Method: stovetop
Time: under 30 minutes
Traditional Irish Bacon and Cabbage with Parsley Sauce
Made with bacon, green cabbage, white cabbage, potatoes, salt and pepper, butter, flour, cabbage stock, milk
Method: stovetop
Time: 1-2 hours
Garlic-Cauliflower Stir Fry
Made with lemon-pepper seasoning, butter or margarine, cauliflower, garlic, parsley
Method: stovetop
Time: under 30 minutes
Herbed Corn And Edamame Succotash
Made with canola oil, red bell pepper, onion, garlic, corn, dry white wine or water, rice vinegar, fresh parsley, fresh basil, salt
Method: stovetop
Time: under 30 minutes
Black-Eyed Peas with Ginger
Made with honey, preserved ginger, black pepper, salt, dried black-eyed peas, onion, bacon, dry mustard
Method: oven, stovetop
Time: 2-5 hours
Broccoli Veloute
Made with Parmesan cheese, broccoli, chicken broth, salt, white pepper, lemon
Method: stovetop
Time: 30-60 minutes
Pakistani Spicy Chickpeas
A spiced bowl of chickpeas makes an outstanding (and super easy) lunch or side dish. It's full of protein from the chickpeas and full of flavor thanks to the toasted cumin.
Method: stovetop
Time: under 30 minutes
Hawaiian Beets
Made with beets, brown sugar, cornstarch, salt, pineapple tidbits, butter, lemon juice
Method: stovetop
Time: under 30 minutes
Easy Glazed Carrots
Easy, peasy? More like easy carrots! Butter, sugar, and carrots are all you need for this classic side dish. Once you make it the first time you'll keep coming back whenever you're...
Method: microwave
Time: under 30 minutes
Slow Cooker Orange Glazed Carrots
Carrots are slow cooked until tender and mixed with an orange-pecan sauce.
Method: crock pot
Time: 2-5 hours
Mashed Scallion Cauliflower With Fennel
Cooked and mashed cauliflower and fennel blend perfectly with buttermilk, scallions, and marjoram to create a creamy, delectable side dish. Easy to prepare and...
Method: stovetop
Time: under 30 minutes
Bacon And Cheese Cauliflower
Think vegetables have to be healthy? Think again. Jokes aside, these florets covered in creamy cheddar, onions, and bacon would turn even the most seasoned carnivore into a...
Method: oven
Time: 30-60 minutes
Cauliflower Amandine
Made with almonds, green onions, cauliflower, lemon, milk, butter, flour, Cheddar cheese
Method: stovetop
Time: 30-60 minutes
Black-Eyed Peas With Stewed Tomatoes
Made with kosher salt and freshly ground black pepper, chicken stock or water, ham hock, dried black-eyed peas, tomatoes, sugar, olive oil, onion, garlic
Method: stovetop
Time: 2-5 hours
Corn Pudding, Iowa-Style
This Iowa-style corn pudding is nostalgia baked to perfection, a golden-brown tribute to the simple joys of farmhouse cooking.
Method: oven
Time: 1-2 hours
Baked Brussels Sprouts Au Gratin
These sprouts get the royal treatment. Bacon, cheddar and a crispy breadcrumb crust will make a Brussels sprouts believer out of anybody.
Method: stovetop, oven
Time: 30-60 minutes
Low Carb Cauliflower Potato Puffs
Made with salt and pepper, Parmesan cheese, cauliflower, water, butter, egg yolks
Method: oven, stovetop
Time: under 30 minutes
Mashed Faux-Tatos
Cauliflower florets are steamed then mashed with cream cheese and butter to make a great substitute for mashed potatoes.
Method: stovetop
Time: under 30 minutes
Basic Cauliflower Mash
This cauliflower mash is basic yet brilliant. Boiled cauliflower is mixed with cream, butter, and cream cheese for a silky texture. An awesome alternative to mashed potatoes.
Method: stovetop
Time: 30-60 minutes
Low Carb Fried Brussels Sprouts
Fried brussels sprouts are the perfect side for a comfort food meal. These are easy as could be, just sprouts fried in olive oil with some crushed garlic cloves. Crunchy...
Method: stovetop
Time: under 30 minutes
Skillet Fried Corn
Made with salt and pepper, bacon, onion, green bell peppers, frozen corn
Method: stovetop
Time: under 30 minutes
Jalapeno Black Eyed Peas
Made with green onions, ham, bacon, onion, garlic, fresh black-eyed peas, water, jalapeno pepper, black pepper
Method: stovetop
Time: 1-2 hours
Carrots with Ginger-Lime Sauce
The sweet ginger-lime combo gives carrots a tang that would pair well with Mexican or Asian cooking, but it's subtle enough that they'll never overpower your main dish.
Method: stovetop
Time: 30-60 minutes
Mexican Corn Salad
An unusual blend of dressing ingredients makes this corn salad a winner. It's made with honey mustard, Italian salad dressing, chili powder, corn, tomatoes, bell pepper, and red...
Time: under 30 minutes
Sauerkraut and Mushrooms (Kapusta Kiszona Z Grzybami)
The bite from sauerkraut along with umami flavor of the butter-sauteed mushrooms gives this Polish side dish its distinctive finish.
Method: stovetop
Time: 1-2 hours
Oven-Roasted Carrots and Parsnips with Rosemary and Honey
Carrots and parsnips are tossed with a honey-sweetened rosemary and olive oil coating and slow roasted until tender.
Method: oven
Time: 30-60 minutes
Sweet 'n' Spicy Black Beans
Made with salt, ground ginger, olive oil, onions, jalapeno peppers, black beans, diced tomatoes, honey, brown sugar
Method: stovetop
Time: 30-60 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).