Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cauliflower Vichyssoise
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- #49199
Looking for a cool way to chill out in the kitchen? This cauliflower vichyssoise is not just a soup; it's a refreshing escape from the ordinary.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 teaspoon butter
1 cup chopped leek
1 clove garlic, crushed
1 3/4 cup chopped cauliflower
1 cup peeled and diced red potato
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 cans (10.5 ounce size) low-sodium chicken broth
1 cup water
3/4 cup evaporated skimmed milk
freshly ground black pepper (optional)
directions
Melt the butter in a large saucepan over medium heat. Add the leek and garlic and cook, stirring frequently, for 5 minutes.
Add the cauliflower, potato, salt, nutmeg, broth, and water. Bring to a boil then reduce the heat to a simmer. Let simmer, uncovered, for 30 minutes or until the cauliflower is tender.
Puree the cauliflower mixture in a blender, in batches if needed, then place in a bowl with a lid or other covered container. Stir in the milk. Cover the bowl and place in the refrigerator until chilled.
Serve cold. Season with black pepper, to taste.
nutrition data
Nutritional data has not been calculated yet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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