Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


5 medium ears corn
1 red or green bell pepper, seeded and chopped
1/4 cup chopped onion
2 teaspoons soft margarine
1/4 teaspoon black pepper
Carefully cut the kernels from the ears of corn using a sharp knife.
Heat the margarine in a large saucepan over medium heat. Add the bell pepper and onion and cook, stirring frequently, until the veggies are soft.
Add the corn and black pepper and reduce the heat to low. Let cook, stirring occasionally, or 10 minutes or until the corn is tender.
Serve hot.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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