Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Southwestern-Style Corn
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- #113287
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 medium ears corn
1 red or green bell pepper, seeded and chopped
1/4 cup chopped onion
2 teaspoons soft margarine
1/4 teaspoon black pepper
directions
Carefully cut the kernels from the ears of corn using a sharp knife.
Heat the margarine in a large saucepan over medium heat. Add the bell pepper and onion and cook, stirring frequently, until the veggies are soft.
Add the corn and black pepper and reduce the heat to low. Let cook, stirring occasionally, or 10 minutes or until the corn is tender.
Serve hot.
nutrition data
126 calories, 3 grams fat, 24 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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